Lemon and butter cookies

Name: Lemon and butter cookies - Consuela O.
Ingredients: 100 g butter; 125 g sugar; grated zest of one lemon; 1 egg; 4 tablespoons lemon juice; 350 g flour; 1 teaspoon baking powder; 1 tablespoon milk; powdered sugar (for dusting)

Dessert - Lemon and butter cookies by Consuela O. - Recipia

Lemon and Butter Cookies: A Citrus Indulgence for Every Occasion If you are looking for a quick, simple, and extremely delicious dessert, lemon and butter cookies are the perfect choice! This type of cookie combines the fresh and vibrant flavor of lemon with a soft and buttery texture, offering a delightful taste experience. The history of these cookies is lost in the mists of time, but it is evident that the combination of butter and lemon has been loved by many cultures, becoming a favorite among those seeking a touch of freshness in their desserts. In this guide, I will teach you step by step how to prepare these delicious cookies, providing you with useful tips to achieve a perfect result. At the end, I will surprise you with some serving suggestions and variations of the recipe, so you can add a personal touch to each batch you make. Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Number of servings: Approximately 20 cookies Ingredients: - 100 g butter at room temperature (make sure it is soft, but not melted) - 125 g sugar (you can use white sugar or brown sugar for a more caramelized taste) - Zest of one lemon (use a well-washed lemon to avoid pesticides) - 1 egg (preferably at room temperature) - 4 tablespoons lemon juice (about one medium lemon) - 350 g flour (white flour is ideal, but you can experiment with whole wheat flour for a healthier option) - 1 teaspoon baking powder - 1 tablespoon milk (you can use plant-based milk for a vegan option) - Powdered sugar (for dusting) Step by step: 1. Preparing the ingredients: Start by preparing all the ingredients on your work surface. Make sure the butter is soft, and the egg is at room temperature. This will help with better incorporation of the ingredients. 2. Mixing the butter and sugar: In a large bowl, add the butter and sugar. Use an electric mixer to combine them. Mix on medium speed for about 2-3 minutes, until the mixture becomes creamy and light in color. 3. Adding flavors: Next, add the lemon zest and mix again. The citrus aroma will give a wonderful taste to your cookies! Then, add the beaten egg and lemon juice. Continue mixing until everything is well integrated. 4. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder. This is an important step to avoid lumps in the dough. Sifting the flour will help you achieve a fine dough. Add the flour mixture to the bowl with the wet ingredients and mix with a spatula or wooden spoon until combined. Finally, add the tablespoon of milk to obtain a dough that is easy to shape. 5. Shaping the cookies: With damp hands or dusted with a little flour, break pieces of dough and form balls the size of a walnut. Place them on a baking sheet lined with parchment paper, leaving a little space between them. 6. Baking: Preheat the oven to 180°C. Bake the cookies for about 15 minutes, or until they are lightly golden around the edges. It is important not to leave them in the oven too long, as we want them to remain soft inside. 7. Dusting with sugar: As soon as the cookies are ready, take them out of the oven and let them cool for 5 minutes on the tray. Then, roll them in powdered sugar while they are still warm. This step is essential to create that sweet and fine crust. 8. Cooling: Allow the cookies to cool completely on a wire rack. They will become even more delicious as they cool, allowing the flavors to unfold. Serving suggestions: These lemon and butter cookies are perfect to be served with morning coffee or as a sweet snack during the day. You can share them with friends at a gathering or give them as sweet gifts to loved ones. Additionally, you can pair them with herbal tea or green tea for a refreshing combination. Variations: If you want to add a personal touch, you can try replacing some of the flour with ground almonds or adding some white chocolate chips to the dough. Another delicious option would be to add nuts or seeds for an extra texture. Frequently asked questions: - Can I use margarine instead of butter? Yes, but the taste will be different. Butter provides a superior flavor and texture. - How can I store the cookies? Keep them in an airtight container at room temperature, and they will stay fresh for a few days. - Can I freeze the cookies? Yes, you can freeze the cookies before baking, and when you are ready to prepare them, let them thaw completely before baking. Nutritional benefits: These cookies are a quick source of energy, with a moderate calorie content. Butter provides healthy fats, and lemon is rich in vitamin C, making the cookies not only delicious but also beneficial for the immune system. So, embark on this culinary adventure and enjoy every bite of these lemon and butter cookies! Whether you make them for yourself or for loved ones, I am sure they will bring a smile to everyone's faces. Enjoy!

Lemon and butter cookies

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