Apple cake with lemon and cinnamon

Name: Apple cake with lemon and cinnamon - Consuela D.
Ingredients: 10 pcs apples; 1 pcs baking powder; 1 teaspoon cinnamon; 1 pcs lemon; 250 g margarine; a pinch of salt; 10 tablespoons sugar; 150 ml water; 300 g white flour

Season - Apple cake with lemon and cinnamon by Consuela D. - Recipia

Apple cake with lemon and cinnamon - a Lenten delicacy Preparation time: 20 minutes Baking time: 45 minutes Total time: 1 hour and 5 minutes Number of servings: 12 servings Welcome to the wonderful world of desserts! Today, I will share with you a recipe for apple cake with lemon and cinnamon, perfect for those days when you want to indulge without compromising your diet. This cake is not only delicious but also an excellent choice for those observing Lent, with a rich flavor and perfect texture. The history of apple cake is filled with traditions and moments of family joy. Apples, an essential ingredient in many cultures, are often associated with harvest time, and apple desserts have been made for generations to celebrate beautiful moments. Cinnamon and lemon perfectly complement the flavor, bringing a balance between sweet and sour. Ingredients - 10 large apples (approximately 1.5 kg) - 250 g soft or melted margarine - 150 ml cold water - Juice of 1 lemon - 5 tablespoons sugar (plus 1-2 tablespoons for the apples) - A pinch of salt - 300 g all-purpose flour - 1 packet baking powder - 1 teaspoon cinnamon Step-by-step instructions 1. Preparing the ingredients Start by preparing all the ingredients. Make sure the margarine is soft or melted, and the apples are washed and peeled. Use tart apples, such as green apples, to achieve a pleasant contrast with the sweetness of the sugar. 2. Preparing the dough In a large bowl, add the soft margarine, cold water, and lemon juice. Mix well with a spoon. Add the sugar, pinch of salt, and finally, the flour mixed with the baking powder. Knead the dough for about 10 minutes. At this stage, it is important to obtain a homogeneous and elastic dough. If the dough is too sticky, add a little more flour. 3. Resting the dough Once you have obtained the dough, cover it with plastic wrap and let it rest in the refrigerator for 30 minutes. This will help to firm it up and make it easier to roll out. 4. Preparing the apple filling Meanwhile, peel the apples and grate them using a large grater. Then, in a frying pan, sauté the grated apples for about 5-7 minutes, adding 1-2 tablespoons of sugar and cinnamon. Stir constantly to prevent sticking. Once the apples have softened, let them cool. 5. Assembling the cake Preheat the oven to 180°C. Divide the dough into two equal parts. On a floured surface, roll out the first half of the dough into a thin sheet large enough to cover the bottom of a baking tray. Grease the tray with a little oil and sprinkle with flour to prevent the cake from sticking. 6. Adding the filling After rolling out the first sheet, add the apple filling over it, spreading it evenly. Roll out the second half of the dough and cover the apples with it. Gently pinch the edges to seal the cake so that the filling does not leak during baking. 7. Baking Place the tray in the preheated oven and bake for 35-45 minutes, until the cake turns golden and passes the toothpick test. This test consists of inserting a toothpick into the center of the cake; if it comes out clean, the cake is ready. 8. Cooling and serving Remove the cake from the oven and let it cool in the tray for 15 minutes, then transfer it to a wire rack to cool completely. Once cooled, sprinkle a little powdered sugar on top for an attractive appearance. The apple cake with lemon and cinnamon is served cold, perfect alongside a warm tea or aromatic coffee. Helpful tips - Dried fruit variation: You can add some raisins or chopped nuts to the apple filling for extra texture and flavor. - Natural sweetener: If you want a healthier version, replace the sugar with honey or maple syrup. - Extra flavor: Add a teaspoon of vanilla extract to the dough for a richer flavor. - Storing the cake: The cake keeps well in the refrigerator, covered, for 3-4 days. Nutritional benefits Apples are an excellent source of fiber, vitamins, and antioxidants, contributing to healthy digestion and heart health. Additionally, cinnamon has anti-inflammatory properties and can help regulate blood sugar levels. Frequently asked questions - Can I replace margarine with butter? Yes, you can use butter instead of margarine, but the cake will no longer be suitable for Lent. - What type of apples should I use? Tart apples, such as Granny Smith, are ideal for balancing the sweetness of the cake. - Can I freeze the cake? Yes, the cake can be frozen before baking. Wrap it well and place it in the freezer to bake later. This apple cake with lemon and cinnamon is perfect for any occasion and will bring a touch of joy and comfort on cooler days. Enjoy every slice and let the enticing aromas carry you away!

Apple cake with lemon and cinnamon

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