Burnt sugar cream with pumpkin

Name: Burnt sugar cream with pumpkin - Constantina B.
Ingredients: We need:; 1 cup of sugar; 2 1/2 cups of skim milk; 3 large eggs; 3 egg whites; 1 cup of pumpkin puree; 1 teaspoon of ground cinnamon; 1 teaspoon of vanilla extract; 1/4 cup of shredded coconut

Dessert - Burnt sugar cream with pumpkin by Constantina B. - Recipia

Pumpkin Crème Brûlée: A Fall Delight Making a pumpkin crème brûlée is a true culinary art that highlights the sweet and rich flavors of this seasonal ingredient. This simple yet refined recipe is perfect for celebrating the fall season and bringing a touch of warmth to cooler days. I invite you to discover how to create a wonderful dessert that will not only delight your taste buds but also become the star of the table. Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour 30 minutes Number of servings: 8 Ingredients - 1 cup of sugar - 2 ½ cups of skim milk - 3 large eggs - 3 egg whites - 1 cup of pumpkin puree (about 1 pumpkin weighing 1.25 kg) - 1 teaspoon of ground cinnamon - 1 teaspoon of vanilla extract - ¼ cup of coconut flakes Preparing the pumpkin puree 1. Preparing the pumpkin: Cut the pumpkin in half and scoop out the seeds and fibers with a spoon. This step is easy but requires a bit of patience. 2. Roasting the pumpkin: Grease a baking dish with oil and line it with aluminum foil, greasing it again with oil. Place the pumpkin in the dish cut-side down. Roast it in a preheated oven at 180 degrees Celsius for about 1 hour, or until a knife easily pierces the flesh. 3. Making the puree: After roasting, remove the pumpkin from the oven and let it cool slightly. Use a spoon to scoop out the flesh and place it in a blender. Blend until you achieve a smooth puree. From a 1.25 kg pumpkin, you should get about 2 cups of pumpkin puree. Preparing the crème brûlée 4. Caramelizing the sugar: Place half of the sugar in a 23 cm round baking dish. Heat it over high heat until it caramelizes and turns golden. Make sure to stir constantly to avoid burning the sugar. Once caramelized, coat the sides of the dish with the caramel. 5. Preparing the mixture: In a saucepan, add the remaining sugar and milk. Heat over medium heat, stirring constantly, until the mixture reaches a boil. 6. Beating the eggs: In a bowl, beat the egg whites until frothy, then add the whole eggs, pumpkin puree, cinnamon, and vanilla extract. Mix well at medium speed. 7. Adding the milk: Gradually incorporate the hot milk into the egg mixture, stirring continuously to prevent the eggs from curdling. 8. Baking the crème: Pour the mixture into the dish with the caramelized sugar. Place this dish in a larger dish with water (bain-marie) and put everything in the preheated oven at 180 degrees Celsius. Let it bake for about 1 hour, or until a toothpick inserted in the center comes out clean. 9. Cooling: Once the crème is baked, remove the dish onto a rack and let it cool. Then cover and refrigerate for 4-5 hours, or even better, overnight. Final preparation 10. Decoration: In a non-stick skillet, toast the coconut flakes until golden. This will add a crunchy texture and a savory flavor to your dessert. 11. Serving: Invert the crème onto a platter and sprinkle the toasted coconut flakes on top. You can decorate with a few fresh mint leaves for an elegant touch. Useful tips and variations - Calories: This pumpkin crème brûlée recipe has about 200 calories per serving. It is a lighter option compared to other traditional desserts, yet enriched with nutrients. - Nutritional benefits: Pumpkin is rich in antioxidants, vitamins A and C, and when combined with skim milk, it provides a good intake of calcium and protein. - Variations: You can experiment with flavors by adding nutmeg or ginger for a more exotic taste. Additionally, instead of coconut flakes, you can use toasted nuts or grated chocolate for a decadent version. - Frequently asked questions: - Can I use canned pumpkin?: Yes, canned pumpkin puree is an excellent choice for saving time, but make sure it is 100% pumpkin, with no added sugar or spices. - How do I know when the crème is done?: The toothpick test is the safest; if it comes out clean, the crème is baked. Serving suggestions This pumpkin crème brûlée pairs perfectly with a cup of aromatic coffee or a warm herbal tea. You can also accompany the dessert with vanilla ice cream or caramel sauce for a delicious contrast. Enjoy this pumpkin dessert that combines tradition and innovation, and let yourself be carried away by its warm and comforting flavors. Bon appétit!

Category: Dessert Author: Constantina B. Views: 1 Date: 05.10.2024

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