Chicken livers with green onions and cherry tomatoes in butter

Name: Chicken livers with green onions and cherry tomatoes in butter - Constanta L.
Ingredients: 1 tray of chicken livers + hearts; 2 green onions; 50 g butter; 10 cherry tomatoes; seasoning/salt/white pepper/basil; olive oil

Diverse - Chicken livers with green onions and cherry tomatoes in butter by Constanta L. - Recipia

Chicken livers with green onions and cherry tomatoes in butter – a classic recipe, full of flavor, that combines the delicate aromas of the liver with the freshness of the vegetables. This dish is perfect for both everyday meals and special occasions, thanks to its refined taste and fine texture. Moreover, it is a quick and easy recipe to make, ideal for beginners and beyond. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Ingredients: - 500 g chicken livers (preferably fresh and of good quality) - 2 green onions - 50 g butter - 10 cherry tomatoes - 1-2 tablespoons olive oil - 1-2 tablespoons seasoning mix - White pepper, to taste - Dried basil, to taste - Water, enough to cover the livers Preparing the chicken livers: 1. Prepare the ingredients. Start by cleaning the livers of any membranes and impurities. It is essential that the livers are well washed and cleaned to avoid a bitter taste. After cleaning, let them drain in a sieve. 2. Cutting the onions. Wash the green onions and cut them into pieces about 2-3 cm long. This will add a fresh and crunchy note to your dish. 3. Sautéing the onions. In a large skillet, melt the butter over medium heat. Once melted, add the chopped green onions and sauté for 3-4 minutes until they become slightly soft and start releasing their aromas. Don’t rush, as this step is essential to bring the dish's flavors to life. 4. Adding the livers. Add the cleaned livers to the skillet over the sautéed onions. Stir gently to combine. Add enough water to cover the livers, then put a lid on the skillet. Let it simmer over moderate heat for 15-20 minutes until the livers are tender and cooked. 5. Seasoning. After the water has reduced, add 1-2 tablespoons of olive oil, seasoning mix, white pepper, and dried basil, stirring gently. These spices will enhance the flavor of the livers and add a touch of savoriness. 6. Adding the cherry tomatoes. Cut the cherry tomatoes in half or quarters, depending on your preference, and add them to the skillet. They will provide a delicious contrast between sweet and salty, contributing to the complexity of the flavor. 7. Finishing the dish. Add a glass of water and cover the skillet again. Let it simmer on low heat until the liquid reduces and the tomatoes become soft, about 10-15 minutes. Check occasionally to ensure it doesn't stick. Preparing the mashed potatoes: While the livers are cooking, you can prepare a simple and creamy mashed potato: 1. Necessary ingredients. You will need 4-5 medium potatoes, salt, butter, and a little milk or cream for a richer texture. 2. Boiling the potatoes. Peel and cut the potatoes into cubes. Boil them in salted water until soft (about 15-20 minutes). 3. Preparing the mash. Drain the potatoes and mash them with a potato masher or mixer. Gradually add the butter and milk (or cream) until you reach the desired consistency. Season with salt to taste. Serving. Once the livers are ready, serve them warm alongside the creamy mashed potatoes. You can also add a few fresh basil leaves for a pleasant appearance and extra aroma. This recipe for chicken livers with green onions and cherry tomatoes in butter will surely impress anyone who tastes it! Practical tips: - Choosing the livers. Buy quality, fresh chicken livers with no unpleasant smell. Frozen livers are a good option, but make sure to thaw them properly before cooking. - Wine variant. For an even more sophisticated taste, you can add a splash of dry white wine during cooking, after sautéing the onions. - Additional vegetables. You can also add other vegetables such as carrots or bell peppers to diversify the dish. Frequently asked questions: 1. Can I replace chicken livers with another type of meat? Yes, you can use beef or turkey livers, but the cooking time will vary. 2. How can I make this recipe more diet-friendly? You can reduce the amount of butter and olive oil, using a cooking spray or steaming instead. 3. What drinks pair well with this dish? A dry white wine or fresh lemonade are excellent choices that complement the delicious flavors of the livers. Calories and nutritional benefits: Chicken livers are an excellent source of protein, vitamins A and B12, as well as iron, essential for blood health. This recipe offers approximately 350 calories per serving, depending on the serving of mashed potatoes and the amount of olive oil used. By experimenting with this simple recipe, you will discover not only a delicious meal but also a new way to appreciate chicken livers – an often underestimated ingredient, yet full of flavor and nutrients. Try it today and enjoy the intense tastes and delicate aromas!

Category: Diverse Author: Constanta L. Views: 1 Date: 04.10.2024

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