Apple pie with meringue

Name: Apple pie with meringue - Codrina I.
Ingredients: 4 eggs; 10 tablespoons of sugar + 8 tablespoons for meringue; 10 tablespoons of oil; 12 tablespoons of milk; 12 tablespoons of flour; 1 packet of baking powder; 1 kg of apples

Dessert - Apple pie with meringue by Codrina I. - Recipia

Apple meringue cake – a classic delight, easy to prepare, that combines the fluffy texture of meringue with the unmistakable flavor of caramelized apples. This dessert is not only a delicious choice for a family meal but also an excellent way to make the most of fresh apples. Get ready to discover the steps needed to achieve a perfect cake that will impress everyone! Total preparation time: 60 minutes Preparation time: 15 minutes Baking time: 25 minutes Number of servings: 12 Ingredients: - 4 eggs - 10 tablespoons of sugar (plus 8 tablespoons for meringue) - 10 tablespoons of oil (preferably sunflower or canola) - 12 tablespoons of milk - 12 tablespoons of flour - 1 packet of baking powder - 1 kg of apples (preferably slightly sour apples for a pleasant taste contrast) - Cinnamon (to taste) Step by step for a dream cake: 1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. This will allow for better emulsification of the oil and eggs. 2. Beating the yolks: In a large bowl, add the 4 egg yolks and the 10 tablespoons of sugar. Using a mixer, beat them together for 3-4 minutes, until the mixture becomes a smooth, light-colored paste. This is the first important step to achieving a fluffy cake. 3. Adding liquid ingredients: Gradually add the oil and milk, continuing to mix. It is essential to add these ingredients gradually to avoid separation. 4. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder. Add the flour mixture to the wet composition, mixing with a spatula or the mixer on low speed until there are no lumps. Avoid overmixing, as this can lead to a dense cake. 5. Preparing the apples: Peel and core the apples, then grate them coarsely. In a skillet, add the grated apples along with 2 tablespoons of sugar and a little cinnamon (to taste). Over medium heat, sauté the apples for 10-15 minutes, until the juice reduces and the apples become slightly soft. This will enhance the flavor of the apples and make the cake more savory. 6. Beating the egg whites: In another clean bowl, beat the egg whites with the 8 tablespoons of sugar. Use a mixer on high speed until you achieve a firm, glossy meringue, about 10 minutes. At this stage, ensure that the bowl and mixer blades are completely dry; otherwise, the egg whites will not whip correctly. 7. Assembling the cake: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the batter evenly. Spread it with a spatula and prick the surface with a fork to prevent air bubbles. Bake the batter in the oven for 15 minutes. 8. Adding the apples and meringue: After 15 minutes, remove the tray from the oven and evenly add the caramelized apples on top. Then, carefully add the meringue, forming peaks with a spatula or spoon. 9. Final baking: Put the cake back in the oven and bake for another 10-15 minutes, or until the meringue turns golden-light. Be careful not to let the meringue burn! 10. Cooling and serving: Remove the cake from the oven and let it cool in the tray. After cooling, cut into squares and serve. It is delicious both warm and cold. Useful tips: - For an extra flavor boost, you can add some chopped nuts or ground almonds to the batter. - If you want a more exotic note, try adding a little vanilla or orange essence to the meringue mixture. - This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce, adding a decadent touch. Nutritional information: This cake contains approximately 250 calories per serving, making it a fairly balanced choice due to the fiber from the apples and the protein from the eggs. Apples are rich in vitamins, minerals, and antioxidants, while the meringue provides a natural sweetness without using artificial ingredients. Frequently asked questions: - Can I use other fruits instead of apples? Yes, you can experiment with pears, peaches, or even berries. - How can I store the cake? Keep the cake covered at room temperature for 1-2 days or in the refrigerator for 3-4 days. - Is it possible to make the cake gluten-free? Yes, substitute the flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend. The apple meringue cake is more than just a dessert; it is a childhood memory, a treat that brings smiles to the faces of loved ones. Don’t hesitate to prepare it on the weekend or for a special occasion, and more importantly, share it with your loved ones! Enjoy!

Apple pie with meringue

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