Lamb chops and ribs with marinated, baked, and fried potatoes

Name: Lamb chops and ribs with marinated, baked, and fried potatoes - Clementina O.
Ingredients: To be honest; I never measure by quantity but by eye :) I used what I had: a whole leg of lamb and the ribs from one side of the animal and a tray of potatoes :)

Diverse - Lamb chops and ribs with marinated, baked, and fried potatoes by Clementina O. - Recipia

Lamb shank and ribs with marinated, baked, and fried potatoes This recipe for lamb shank and ribs with marinated, baked, and fried potatoes is a true delicacy, perfect for Easter celebrations or any special occasion. With a combination of spices that blend tradition with more exotic notes, this recipe will turn your meal into a genuine feast. Preparation time: 30 minutes (plus marinating) Baking time: 3 hours Total time: 3 hours and 30 minutes Number of servings: 6 Necessary ingredients: For the meat: - One whole lamb shank (approximately 1.5 - 2 kg) - Lamb ribs (from one side of the animal) - 5-6 tablespoons sunflower oil - 2 teaspoons salt - 1 teaspoon black pepper - 1 teaspoon sweet paprika - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 teaspoon dried marjoram - 1 teaspoon dried mint - 1/2 teaspoon cinnamon For the potatoes: - 1.5 kg potatoes (preferably medium-sized) - 4-5 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Juice of 1 lemon - Salt and pepper to taste For the garlic sauce: - 5-6 cloves of garlic - 100 ml water - 1/2 teaspoon salt Preparation: 1. Preparing the meat: Start by preparing the marinade for the lamb shank and ribs. In a bowl, mix all the spices: salt, pepper, paprika, thyme, basil, marjoram, mint, and cinnamon. Add the sunflower oil and mix well to obtain a smooth paste. 2. Marinating the meat: Rub the marinade all over the lamb shank and ribs. Place the meat in a covered container and let it marinate in the refrigerator for 12-24 hours. This step is essential to allow the flavors to penetrate deeply into the meat, resulting in a rich and savory taste. 3. Preparing the potatoes: Wash the potatoes well, keeping their skin. Cut them in halves or quarters, depending on their size. In another bowl, mix the olive oil, thyme, oregano, lemon juice, salt, and pepper. Add the potatoes and mix well, ensuring each piece is coated with the marinade. Let them marinate for about 1-2 hours. 4. Baking the meat: Preheat the oven to 160°C. Place the lamb shank and ribs in a baking dish. Cover the dish with aluminum foil to retain moisture. Bake the meat on low heat for 2 hours, then uncover and increase the temperature to 180°C, continuing to bake for another 1.5 hours. This process will make the meat tender and juicy, and in the end, it will have a golden and delicious crust. 5. Baking and frying the potatoes: In the last 30 minutes of baking the meat, place the potatoes in a separate dish and bake them in the oven. It is important not to let them bake completely; we want them to remain slightly crispy. Once they are golden, remove them from the oven and fry them in hot oil to achieve a crunchy texture. 6. Preparing the garlic sauce: In a mortar or using a blender, crush the garlic cloves with the salt until you obtain a fine paste. Gradually add the water and mix well. The garlic sauce will add an extra flavor to your dish. 7. Serving: Once the meat is ready, remove it from the oven and let it rest for a few minutes. Arrange the meat and potatoes on a large plate, drizzling the meat with garlic sauce to enhance its aroma. You can also add some roasted peppers or pickles alongside for a contrast of textures and flavors. Useful tips: - Choose quality lamb: Buy meat from a trusted supplier, preferably from a local farm. The meat should be pink, and the fat should be white and firm. - Season to taste: If you enjoy stronger flavors, feel free to add more spices or experiment with new ones. - Garlic sauce: You can also add a little vinegar to the garlic sauce for a more acidic note that will balance the rich taste of the lamb. Nutritional benefits: Lamb is an excellent source of protein, vitamins B12 and B6, zinc, and iron. Potatoes provide complex carbohydrates and fiber, making them a healthy choice for a balanced meal. This recipe can also be adapted for those following a Mediterranean diet by using olive oil and fresh herbs. Estimated calories (per serving): 600-700 calories, depending on the amount of oil and portion of meat. Frequently asked questions: - Can I use chicken instead of lamb?: Of course, but the baking time will vary. Make sure the chicken is well cooked without being dry. - What other side dishes can I add?: A fresh salad or grilled vegetables perfectly complement this dish. - How can I make the meat more tender?: Marinating is essential. For extra tenderness, you can add yogurt to the marinade. This recipe for lamb shank and ribs with marinated, baked, and fried potatoes is not just a tasty dish, but also a culinary experience that combines tradition with innovation. Enjoy every step of the preparation and savor the result with your loved ones! Bon appétit!

Ingredients

To be honest
I never measure by quantity but by eye :) I used what I had: a whole leg of lamb and the ribs from one side of the animal and a tray of potatoes :)

Lamb chops and ribs with marinated, baked, and fried potatoes

Ingredients

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