Tahin spirals

Name: Tahin spirals - Clementina G.
Ingredients: 1 pinch of salt; 2 tablespoons of sugar; 1 packet (25 g) fresh yeast; 20 tablespoons of milk; 10 tablespoons of oil; 400 g flour; 2 sachets of vanilla sugar. Tahini cream: 300 g tahini; 15 heaping tablespoons of sugar.

Meat - Tahin spirals by Clementina G. - Recipia

Tahin spirals – A delicacy that is easy to prepare, perfect for a healthy breakfast or a savory snack. This recipe will surprise you with its flavors and fluffy texture, while the tahini will provide a unique taste and a boost of nutrients. Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50-55 minutes Number of servings: 8 spirals Ingredients: - 500 g all-purpose flour - 250 ml warm milk - 1 packet (7 g) dry yeast - 3 tablespoons sugar - 1/2 teaspoon salt - 100 ml sunflower oil - 150 g tahini (sesame paste) - 1 egg (for brushing) - Optional: sesame seeds for decoration Preparation: 1. Activating the yeast: In a small bowl, combine the dry yeast with a few tablespoons of the warm milk and 1 tablespoon of sugar. Mix well and let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential for activating the yeast and achieving a fluffy bread. 2. Making the dough: In a large bowl, sift the flour and add the salt. Make a well in the center and pour in the activated yeast mixture, the remaining warm milk, and the sunflower oil. Mix the ingredients with a wooden spoon or your hands until you obtain a homogeneous dough. 3. Kneading: Place the dough on a lightly floured work surface and knead for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little flour, but be careful not to overdo it to avoid a dry dough. 4. Rising: Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size. 5. Filling: Once the dough has risen, roll it out on a floured surface into a rectangular sheet about 1 cm thick. Spread tahini over the entire surface, leaving a 1 cm edge on all sides. You can also add a thin layer of sugar for a sweet taste and a crunchy texture. 6. Shaping the spiral: Roll the dough tightly, starting from one short side, to form a cylinder. Cut the cylinder into slices about 3-4 cm thick and place them in a baking tray lined with parchment paper, leaving a little space between them to rise. 7. Second rising: Cover the spirals with a towel and let them rise for another 30 minutes. This will make the spirals even fluffier and airier. 8. Baking: Preheat the oven to 180°C. Brush the spirals with beaten egg for a golden crust, and if desired, sprinkle sesame seeds on top. Bake the spirals for 25-30 minutes or until golden brown and they sound hollow when gently tapped on the bottom. 9. Serving: Let the spirals cool slightly before serving. They are delicious warm but can also be enjoyed cold. Serve them plain or with a yogurt and dill sauce for a contrast of flavors. Possible variations: You can add other ingredients to the filling, such as chopped nuts or raisins, for a more complex flavor. You can also substitute tahini with almond paste or peanut butter, depending on your preferences. These tahini spirals are not only a simple recipe but also an excellent choice for a quick, healthy, and flavorful dessert. Enjoy every bite and savor the unmistakable aroma of tahini!

Category: Meat Author: Clementina G. Views: 1 Date: 05.10.2024

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