Potato and roasted garlic soup

Name: Potato and roasted garlic soup
Ingredients: 2 small heads of garlic (or one large); about 20 cloves; 0.5 kg potatoes; about 2 liters of vegetable broth (or chicken; or beef); salt; pepper; parsley for garnish

Soups - Potato and roasted garlic soup by Clementina G. - Recipia

Roasted Garlic and Potato Soup – a comforting dish, full of flavors, perfect for a chilly evening! This soup is not only delicious but also easy to prepare. I invite you to discover how to transform a few simple ingredients into a delight that will please the taste buds of the whole family. Preparation time: 10 minutes Baking time: 35 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 1 head of garlic (unpeeled) - 700 g potatoes (preferably floury types like Russet potatoes) - 1 liter vegetable broth (or water, depending on preference) - 2 tablespoons olive oil - 1 large onion, finely chopped - 1 carrot, diced - 200 ml cream (optional, for a creamy texture) - Salt and pepper, to taste - Fresh parsley, for garnish Step 1: Roasting the garlic Preheat the oven to 200 degrees C. Place the head of garlic, unpeeled, in a baking dish and roast for about 35 minutes, or until soft in the middle. This will intensify the garlic flavor, turning it into a sweet and savory ingredient. Step 2: Preparing the soup While the garlic is roasting, peel the potatoes and cut them into cubes of about 2 cm. This will help them cook evenly. In a large pot, add the olive oil and sauté the onion and carrot for 5-7 minutes until translucent. Step 3: Cooking the potatoes Add the diced potatoes to the pot, mix well, and pour in the vegetable broth (or water). Bring to a boil, then reduce the heat and let simmer for 15-20 minutes until the potatoes are tender. Step 4: Adding the garlic Once the garlic is roasted, let it cool slightly, then squeeze the roasted garlic cloves into a bowl. They will be soft and aromatic. Add them to the pot with the soup, stirring well. Step 5: Blending the soup Use an immersion blender to puree the soup until creamy. If you prefer a finer texture, you can use a regular blender. At this stage, you can add cream for a creamier consistency. Step 6: Seasoning Taste the soup and adjust with salt and pepper to your liking. Serving: Serve the soup warm, garnished with chopped fresh parsley. A slice of toasted bread or croutons are the perfect complement to this delicious soup. Tips and variations: - You can add other vegetables like celery or zucchini to diversify the flavors. - For a vegan version, replace the cream with a plant-based yogurt. - If you want a stronger flavor, add a teaspoon of smoked paprika during cooking. This roasted garlic and potato soup is not only a comforting dish but also a simple recipe you can adapt to your tastes. It’s perfect for family evenings or when you want to impress guests with an easy and tasty dish. Enjoy every bite!

Category: Soups Author: Clementina G. Views: 774 Date: 18.10.2024

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