Vegan donuts with apples and bananas

Name: Vegan donuts with apples and bananas - Claudia H.
Ingredients: 500 g flour; a pinch of salt; 1 cube of yeast; 50 g oil; 1/2 teaspoon of baking soda; 4 tablespoons warm water; 150 g plant; based yogurt; 100 g sugar; lemon essence; 1 apple; 1 banana

Dessert - Vegan donuts with apples and bananas by Claudia H. - Recipia

Vegan Doughnuts with Apples and Bananas Who doesn't love doughnuts? These golden, fluffy, and aromatic treats are always a perfect choice, whether enjoyed at breakfast, as a snack, or as a dessert. Today, I will present you with a recipe for vegan doughnuts that combines the natural sweetness of apples and bananas, giving them a unique and comforting flavor. The apple and banana doughnuts are not only delicious but also suitable for those following a vegan diet or looking to reduce animal products. Let's start this culinary adventure! Preparation time: 20 minutes Rising time: 60 minutes Frying time: 15 minutes Total: 95 minutes Number of servings: 10-12 doughnuts Ingredients: - 500 g flour - 1 cube of fresh yeast (or 7 g dry yeast) - 100 g sugar (plus powdered sugar for decoration) - 1/2 teaspoon baking soda - 4 tablespoons warm water - 150 g plant-based yogurt (soy, coconut, or almond) - 50 g oil (sunflower or olive) - 1 pinch of salt - 1 apple (preferably a sweet one, like Golden) - 1 ripe banana - Lemon essence (optional, for extra flavor) - Oil for frying Step-by-step preparation: 1. Activating the yeast: In a glass, mix the yeast with 4 tablespoons of warm water and 1 tablespoon of sugar. Let the mixture sit for 10 minutes until it becomes frothy. This is an essential step to ensure proper fermentation and to achieve fluffy doughnuts. 2. Preparing the dough: In a bowl, sift the flour and add the sugar and salt. Mix the dry ingredients well. Create a well in the center of the flour and add the yeast mixture, plant-based yogurt, and baking soda. Start mixing the ingredients with a spatula or your hands, gradually adding the oil until you achieve a smooth dough. 3. Kneading: Knead the dough for 10 minutes until it becomes elastic and smooth. This process is important for developing the gluten, which will give the doughnuts their fluffy texture. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. 4. Rising: Cover the dough with a clean towel and let it rise in a warm, draft-free place for about 60 minutes or until it doubles in size. 5. Filling the doughnuts: Once the dough has risen, roll it out on a floured surface to a thickness of about 1 cm. Peel the apple and banana, cutting them into small cubes. Evenly distribute the apple and banana cubes over the entire surface of the dough, then sprinkle sugar over the fruits for added sweetness. 6. Rolling and cutting: Carefully roll the dough, forming a tight log, then cut it into rounds about 3-4 cm thick. Place them on a baking sheet lined with parchment paper and gently press each doughnut with your palm to shape them evenly. 7. Frying: In a deep skillet, heat the oil. Check if the oil is ready for frying by adding a small piece of dough; if it sizzles and rises to the surface, the oil is hot enough. Fry the doughnuts in batches for 2-3 minutes on each side until golden brown. Place them on a paper towel to absorb excess oil. 8. Serving: Once the doughnuts have cooled slightly, dust them with powdered sugar. These apple and banana doughnuts are delicious both warm and cold. You can serve them plain or with a chocolate or vanilla sauce for a decadent touch. Practical tips: - Make sure the ingredients are at room temperature before starting the recipe, as this helps with better fermentation. - A ripe banana adds natural sweetness, but you can adjust the amount of sugar according to your preferences. - Instead of apples, you can use pears or peaches for a different fruit doughnut variation. - If you don't have plant-based yogurt on hand, you can use plant-based milk or even water, but yogurt provides a creamier texture. Frequently asked questions: - Can I use dry yeast? Yes, you can use 7 g of dry yeast, but make sure to activate it according to the instructions on the package. - Can the doughnuts be frozen? Yes, you can freeze the fried doughnuts, ensuring you store them in an airtight container. When you want to serve them, let them thaw and reheat in the oven or skillet. - What drinks pair well with these doughnuts? A cup of coffee, a flavored tea, or a fruit smoothie are excellent choices to complement this snack. Nutritional benefits: These vegan doughnuts are a good source of carbohydrates from flour and fruits, providing quick energy. Apples and bananas are rich in vitamins and fiber, contributing to healthy digestion. Additionally, using plant-based yogurt offers a boost of probiotics, beneficial for gut flora. In conclusion, these vegan doughnuts with apples and bananas are not only a delicious choice but also a fantastic way to enjoy a healthy snack without animal-derived ingredients. I encourage you to try the recipe and savor every bite! Enjoy!

Vegan donuts with apples and bananas

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