Wafer with powdered milk cream and cookies

Name: Wafer with powdered milk cream and cookies - Claudia G.
Ingredients: 3 sheets of puff pastry For the cream with biscuits: 4 eggs 250 g sugar 100 g butter or margarine 2 tablespoons cocoa 100 g biscuits For the cream with powdered milk: 400 g

Dessert - Wafer with powdered milk cream and cookies by Claudia G. - Recipia

Wafers with powdered milk cream and biscuits - a truly irresistible treat! This recipe is perfect for those moments when you crave a quick dessert that will impress. Whether you want to pamper your family or bring a smile to your friends' faces, these wafers are the ideal choice. Let's venture into making this deliciousness! Preparation time: 40 minutes Baking time: 0 minutes Total time: 40 minutes + 12 hours cooling Number of servings: 12-16 servings Ingredients For the wafers: - 3 sheets of wafer (thin sheets, usually available in stores) For the biscuit cream: - 4 medium eggs - 250 g sugar - 100 g butter (or quality margarine) - 2 tablespoons cocoa powder - 100 g biscuits (choose plain biscuits, such as digestive biscuits or Petit Beurre) For the powdered milk cream: - 400 g sugar - 100 ml water - 200 g butter (or margarine) - 400 g powdered milk (preferably whole powdered milk for a richer taste) Preparation 1. Preparing the first cream (biscuit cream): Start by preparing the biscuit cream. In a medium-sized bowl, add the 4 eggs and sugar. Using a whisk, mix them well until you obtain a homogeneous and slightly frothy mixture. Add the cocoa and mix again. 2. Boil the cream: Transfer the mixture to a heatproof container. Place it over a pot of gently boiling water. Boil the mixture for 15-20 minutes, stirring constantly with a whisk. It is important not to stop stirring; otherwise, the eggs may coagulate. When the cream has the consistency of pudding, it is ready. 3. Add the biscuits: Before adding the biscuits, crush them finely. You can use a food processor or a bag and a rolling pin. Once the cream is ready, add the crushed biscuits and mix until well integrated. 4. Preparing the second cream (powdered milk cream): In a pot, add the sugar and water. Place the mixture over medium heat and boil, stirring constantly, until the sugar completely dissolves and the syrup begins to thicken. This takes about 10 minutes. 5. Add the butter and powdered milk: Once the syrup is ready, add the butter cut into cubes and the powdered milk. Mix well until you obtain a smooth and homogeneous cream. Let the cream cool slightly. 6. Assembling the wafers: On a flat tray, place the first sheet of wafer. Spread the biscuit cream evenly over the entire surface. Cover with the second sheet of wafer, then add the powdered milk cream. Spread well so that it is even. Cover with the last sheet of wafer. 7. Cooling: Cover the wafers with plastic wrap or a lid and place them in the refrigerator for at least 12 hours (ideally, leave them overnight). This resting time allows the flavors to develop and the sheets to soften. 8. Serving: After the wafers have been in the refrigerator, take them out and cut them into squares or triangles, as preferred. You can sprinkle some powdered sugar on top for a more elegant appearance. Practical tips - Choosing ingredients: Use quality ingredients such as natural butter and whole powdered milk to achieve a richer and more delicious cream. - If you want a less sweet version: You can reduce the amount of sugar in the creams by 50g for a balanced taste. - Variations: You can add vanilla or rum essence to the creams to enhance the flavor. Additionally, the biscuits can be replaced with crushed nuts for a crunchy taste. Nutritional information (per estimated serving) - Calories: 300 kcal - Fat: 15 g - Carbohydrates: 40 g - Protein: 5 g Frequently asked questions 1. Can I use another type of powdered milk? Yes, you can use skimmed powdered milk, but the taste and texture will be different. 2. How can I store the wafers? They keep well in the refrigerator, covered, for about a week. 3. Can I freeze the wafers? Although not recommended, you can freeze individual portions, but the texture may change upon thawing. Serving and combinations Wafers with powdered milk cream and biscuits pair perfectly with a cup of aromatic coffee or fruit tea. They are also excellent as a dessert after a hearty meal, bringing a sweet and satisfying finish. I hope you enjoy this recipe and that it brings smiles and unforgettable moments with your loved ones! Cooking is an art form, and with each recipe, you have the opportunity to create delicious memories. Enjoy your meal!

Wafer with powdered milk cream and cookies

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