Onion stew with chicken and tomato sauce

Name: Onion stew with chicken and tomato sauce - Clarisa N.
Ingredients: 6 chicken drumsticks (850 g); 4 large yellow onions; finely chopped; 2 medium carrots; finely grated; 250 ml warm chicken broth (if unavailable; use warm boiled water); 200 ml concentrated tomato juice (homemade); 1/4 tablespoon paprika (smoked); 10 peppercorns; 4 bay leaves; 1/2 bunch of finely chopped parsley; salt; 4 tablespoons sunflower oil.

Meat - Onion stew with chicken and tomato sauce by Clarisa N. - Recipia

Onion stew with chicken and tomato sauce On cool autumn days, there’s nothing more comforting than gathering around the table with loved ones, enjoying a steaming stew full of flavors and goodness. This recipe for onion stew with chicken and tomato sauce is not only tasty but also quick, providing you with a delicious lunch or dinner without too much effort. Let’s embark on a culinary journey that will transform simple ingredients into something truly special. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4 Ingredients: - 6 chicken drumsticks (approximately 850 g) - 4 large yellow onions, finely chopped - 2 medium carrots, finely grated - 250 ml warm chicken broth (or boiled water) - 200 ml concentrated tomato juice (preferably homemade) - 1/4 teaspoon smoked paprika - 10 peppercorns - 4 bay leaves - 1/2 bunch parsley, finely chopped - salt, to taste - 4 tablespoons sunflower oil Nutritional information: This stew provides an excellent source of protein from the chicken, fiber from the vegetables, and antioxidants from the tomatoes. It is also a meal rich in vitamins and minerals, thanks to the onions and carrots. Recipe history: Stews are traditional dishes that have their origins in home kitchens around the world. Whether made with meat, vegetables, or a combination of both, they are often associated with family meals, where each ingredient brings a story and a unique flavor. This simple yet flavorful recipe blends tradition with modern taste. Step-by-step preparation: 1. Preparing the ingredients: Before you start cooking, make sure all the ingredients are ready. Wash the chicken drumsticks, peel the onions and carrots, then finely chop the onion and grate the carrot. These small preparations will help you save time during the cooking process. 2. Brown the drumsticks: In a deep pan, heat the 4 tablespoons of sunflower oil over medium heat. Add the chicken drumsticks and lightly brown them on all sides until golden. This step is essential for sealing in the juices and adding a rich flavor to the stew. 3. Add the onion: Once the chicken is browned, add the finely chopped onion to the pan. Sautéing the onion for about 10 minutes will release its sweetness, significantly enhancing the flavor of the stew. If you notice the onion starting to brown too much, add a few tablespoons of warm broth to prevent burning. 4. Incorporate the carrot: After the onion has softened, add the grated carrot. Let them sauté together for a few minutes to combine the flavors. 5. Add the broth: Pour the 250 ml of warm broth into the pan. Cover and let it simmer for about 15 minutes. This step will allow the meat to become tender and absorb the flavors of the vegetables. 6. Season: When the liquid in the pan has reduced, it’s time to add the seasonings. Sprinkle in the smoked paprika, pepper, and bay leaves. Then, add the concentrated tomato juice. Let everything simmer for 5-7 minutes, stirring occasionally. 7. Finish the stew: Taste the stew and add salt to your preference. Finally, sprinkle the finely chopped parsley for an extra touch of freshness and color. Turn off the heat and let it rest for a few minutes. 8. Serving: Serve the stew hot, alongside creamy polenta, garlic sauce, and hot peppers for a contrast of spicy flavors. Don’t forget the sheep cheese and sour cream, which perfectly complement this dish. Useful tips: - If you want a thicker sauce, you can add a tablespoon of dissolved white flour in two tablespoons of cold water near the end of the preparation, mixing well. - If you don’t have chicken broth, boiled water can be an excellent substitute, but the flavor will be less rich. - If the meat falls apart in the pan, remove it and keep it warm on a plate while continuing to simmer the sauce. Add the meat back in before serving. Possible variations: The stew can be personalized with various vegetables, such as bell peppers or potatoes, to enhance its consistency. You can also experiment with different types of meat, such as turkey or beef, depending on your preferences. Frequently asked questions: 1. Can I substitute chicken with another type of meat? Yes, this recipe works well with turkey or beef as well. 2. What other side dishes go well with this stew? You can serve the stew with rice, mashed potatoes, or fresh bread to soak up the delicious sauce. 3. How can I store leftovers? The stew keeps well in the refrigerator for 2-3 days, and the flavor improves the next day. It can also be frozen, but make sure to let it cool completely before storing. I hope this recipe brings a touch of warmth and joy to your home. Enjoy cooking and savoring!

Category: Meat Author: Clarisa N. Views: 1 Date: 02.10.2024

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