Pork roll with spicy plum sauce

Name: Pork roll with spicy plum sauce - Clarisa B.
Ingredients: Pork neck 1.2 kg Ground beef 400 g Smoked plums; pitted about 8; 9 pcs Ground cumin 2 teaspoons Ground cardamom 1 teaspoon Ground ginger 1 teaspoon Red onion 1 pc Chives 9; 10 stalks Semi; dry red wine 150 ml Star anise 2 pcs Allspice berries 4; 5 berries Fresh mint 4; 5 leaves Cornstarch 1 teaspoon Honey 1 teaspoon Fresh lemon juice 20 ml Fresh ripe plums 4; 5 pcs Chili pepper 1 pc Salt and pepper to taste Extra: Sweet red wine 50 ml Butter 25 g Olive oil 3 tablespoons Fresh thyme 2 sprigs Sweet paprika 1 teaspoon Garlic 3 cloves Water 2 cups Aluminum foi

Meat - Pork roll with spicy plum sauce by Clarisa B. - Recipia

Pork Roll with Spicy Plum Sauce - A Memorable Culinary Experience! When it comes to dishes that combine traditional flavors with a modern twist, pork roll with spicy plum sauce is definitely a favorite. This recipe not only impresses with its appearance but also offers an explosion of flavors that will delight any gourmet. Additionally, it is an excellent choice for festive meals or a special family dinner. I invite you to discover the steps to create this exceptional dish! Preparation time: 30 minutes Baking time: 3 hours Total time: 3 hours and 30 minutes Number of servings: 6-8 Ingredients For the pork roll: - Pork neck – 1.2 kg - Ground beef – 400 g - Smoked plums, pitted – about 8-9 pieces - Ground cumin – 2 teaspoons - Ground cardamom – 1 teaspoon - Ground ginger – 1 teaspoon - Red onion – 1 piece - Chives – 9-10 stalks - Semi-dry red wine – 150 ml - Olive oil – 3 tablespoons - Butter – 25 g - Fresh thyme – 2 sprigs - Sweet paprika – 1 teaspoon - Salt and pepper – to taste For the spicy plum sauce: - Fresh ripe plums – 4-5 pieces - Fresh mint – 4-5 leaves - Star anise – 2 pieces - Allspice berries – 4-5 berries - Cornstarch – 1 teaspoon - Honey – 1 teaspoon - Fresh lemon juice – 20 ml - Chili pepper – 1 piece - Garlic – 3 cloves - Water – 2 cups - Aluminum foil - Baking paper A Brief History Pork roll is a classic dish that has been enjoyed for centuries in various cultures. It has evolved from traditional meat preservation methods to modern variations that incorporate innovative ingredients. The plum sauce is a creative addition that brings natural sweetness and a spicy note, transforming an ordinary dish into a culinary masterpiece. Step by step to achieve the perfect roll: Step 1: Preparing the spicy plum sauce 1. Prepare the plums: Remove the pits from the fresh plums and cut them into smaller pieces. 2. Blending the ingredients: In a blender, add the cleaned plums and mint leaves. Blend until you achieve a smooth paste. 3. Reducing the wine: In a saucepan, add the red wine, star anise, and allspice berries. Let it simmer over medium heat until the wine reduces by half. 4. Combining the ingredients: When the wine is reduced, add the plum paste, lemon juice, and finely chopped chili pepper. Let the sauce simmer on low heat until it thickens. 5. Finalizing the sauce: Finally, add the honey and cornstarch dissolved in a tablespoon of water. Stir vigorously to avoid lumps. Let it simmer for a few minutes, then set aside. Step 2: Preparing the roll 1. Preparing the meat: Clean the pork neck, then slice it lengthwise, cover it with plastic wrap, and pound it with a meat mallet until it becomes even. 2. Seasoning the meat: In a bowl, mix the ground beef with ginger, cardamom, cumin, chopped red onion, and season with salt and pepper. Mix well to combine the flavors. 3. Assembling the roll: Evenly distribute the ground meat mixture along the length of the sliced pork neck. Add the finely chopped smoked plums on top. 4. Forming the roll: Carefully roll the pork neck and tie it tightly with kitchen twine. Season the outside with salt, pepper, and sweet paprika. 5. Searing the roll: In a skillet, heat the olive oil and add the butter and thyme. Searing the roll will help create a delicious crust. Place the roll in the skillet and brown it on all sides. 6. Transferring to the oven: Place the roll in a baking dish, add the halved garlic, and drizzle with a little olive oil and red wine. Add water, then cover with baking paper and aluminum foil. Step 3: Baking 1. Baking: Preheat the oven to 160 degrees Celsius. Place the roll in the oven and bake for about 3 hours. This is when the flavors will meld and the meat will become extremely tender. 2. Checking: After 3 hours, check if the roll is cooked. The meat should be tender and easy to slice. Step 4: Serving 1. Preparing the sauce: Before serving, heat the spicy plum sauce and add chopped chives. 2. Serving: Slice the roll into thick pieces and serve it with the plum sauce on top. This dish pairs perfectly with mashed potatoes or grilled vegetables. Useful Tips - For a more intense flavor: Let the roll rest in the refrigerator for a few hours or overnight before baking. - Variations: You can experiment with various herbs and spices to adapt the recipe to your tastes. For example, adding cinnamon to the sauce can provide a warm and comforting note. - Serving: This roll pairs excellently with a semi-dry red wine or a fruit cocktail. Frequently Asked Questions 1. Can I substitute pork with another type of meat? Yes, you can use chicken or turkey, but the baking time will change. 2. How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 3-4 days. 3. Is this recipe suitable for a diet? The pork roll is relatively high in calories, but it can be a good choice for a special meal. It is best to be moderate in portions if you are watching your calorie intake. I hope this recipe for pork roll with spicy plum sauce brings you joy and satisfaction in the kitchen! Enjoy cooking!

Category: Meat Author: Clarisa B. Views: 1 Date: 04.10.2024

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