Pork neck and pastrama in the oven

Name: Pork neck and pastrama in the oven - Clara J.
Ingredients: 3 seasoned pork necks (pepper; salt; thyme) 2 pieces of pork pastrama 7; 8 green garlic stalks salt thyme 100 ml oil

Meat - Pork neck and pastrama in the oven by Clara J. - Recipia

Delicious Recipe for Pork Neck and Bacon with Green Garlic Baked in the Oven Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Number of servings: 4 When it comes to traditional dishes, pork holds a special place in the hearts of many of us. Today, I offer you a simple and savory recipe for pork neck and bacon, baked in the oven with green garlic. It’s a perfect recipe for family meals as well as special occasions. Let’s get started! Ingredients: - 3 pork necks, seasoned (salt, pepper, thyme) - 2 pieces of pork bacon - 7-8 stalks of green garlic - Salt, to taste - Thyme, to taste - 100 ml olive oil or sunflower oil - 2 cups of water Ingredient details: 1. Pork neck: Choose necks with a thin layer of fat, which will add juiciness. Pre-seasoning ensures an even and intense flavor. 2. Pork bacon: This can be bought or made at home, having a unique texture and taste. Choose bacon with a moderate amount of fat to avoid drying out. 3. Green garlic: It’s a fantastic ingredient, full of vitamins and minerals, that brings a fresh flavor to the dish. It can also be used in salads or as a garnish. 4. Oil: It’s essential for keeping the meat juicy and helping with browning. Olive oil adds a stronger flavor, while sunflower oil is more neutral. Preparation technique: 1. Seasoning the meat: If you haven’t already seasoned the meat, start by sprinkling salt, pepper, and thyme on the 3 pork necks. Let them rest in the fridge for 1 hour. This will allow the spices to penetrate well into the meat, giving it a richer flavor. 2. Preparing the tray: Preheat the oven to 180 degrees Celsius. In a tray, place parchment paper to facilitate cleaning. Arrange the green garlic in the tray, add thyme, salt, 100 ml of oil, and the 2 cups of water. 3. Placing the meat: Using a grill, place the necks and bacon on top of the green garlic. Drizzle the meat with a little oil to give it a delicious crust. 4. Baking: Place the tray in the preheated oven. Cook for 30 minutes on one side, then turn the meat and cook for another 30 minutes on the other side. This process will ensure even browning, and the moisture in the tray will keep the meat tender. 5. Finishing the dish: When the meat is nicely browned, remove it from the tray. Place the green garlic on top and drizzle with the juices from the tray for extra flavor. Serving: This dish is best served alongside crispy fried potatoes or mashed potatoes, which will perfectly complement the intense flavors of the meat. A fresh green salad can add a refreshing contrast. Useful tips: - Tricks for tender meat: Marinating the meat for 1-2 hours beforehand and using a meat thermometer to check the internal temperature can work wonders. Pork should reach an internal temperature of 70 degrees Celsius to be properly cooked. - Variations: Experiment with other fresh herbs, such as rosemary or basil, to slightly change the flavor profile. You can also add vegetables like carrots or potatoes cut into large pieces to the tray to cook along with the meat. Nutritional benefits: Pork is an excellent source of protein, B vitamins, and essential minerals such as zinc. Green garlic, on the other hand, is known for its antioxidant and anti-inflammatory properties, making this dish not only delicious but also beneficial for health. Frequently asked questions: 1. Can I use other types of meat? Yes, this recipe can be adapted using chicken or turkey, but the cooking time will vary. 2. What wine pairs well with this dish? A dry red wine, such as Cabernet Sauvignon, perfectly complements the rich flavors of pork. 3. How can I store leftovers? Leftovers can be stored in the fridge in an airtight container for up to 3 days. Reheat in the oven to maintain the crispy texture. I conclude with a personal note: preparing this dish reminds me of Sunday family meals, when we were all gathered around the table, enjoying delicious food. I hope you enjoy every bite and create beautiful memories around the table! Enjoy your meal!

Pork neck and pastrama in the oven

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