Upside Down Apple Cake with Cookies

Name: Upside Down Apple Cake with Cookies
Ingredients: -7 eggs-150 ml water-300 g sugar-250 g flour-100-120 ml oil-1 and 1/14 kg apples(more can be added)-180-200 g biscuits-about 50 g nuts-flavors-about 2 tablespoons of semolina-about 1/2 teaspoon of cin

Dessert - Upside Down Apple Cake with Cookies by Clara I. - Recipia

Upside-down apple and biscuit cake – a delicacy that combines the warm aroma of apples with the crunchy texture of biscuits, creating a delightful dessert perfect for any occasion. This recipe is not only easy to make but also brings back pleasant memories, evoking moments spent with family around the table, savoring a piece of warm cake. Ready to discover the secrets of a delicious cake? Let's get started! Preparation time: 25 minutes Baking time: 50 minutes Total time: 1 hour and 15 minutes Number of servings: 12 Ingredients - 7 eggs - 150 ml water - 300 g sugar - 250 g flour - 100-120 ml oil (sunflower or olive) - 1.1-1.4 kg apples (preferably sweet-sour varieties) - 180-200 g biscuits (digestive or plain) - about 50 g nuts (Romanian walnuts or pecans, chopped) - flavors (vanilla or rum essence) - about 2 tablespoons of semolina - about 1/2 teaspoon of cinnamon The story behind the recipe The upside-down apple cake is a classic recipe that has been passed down through generations. Its origins are shrouded in mystery, but it is believed to have been created to take advantage of the bountiful apple harvest that abounds in the fall season. This cake not only provides a delicious way to use apples but also has a unique texture due to the biscuits and nuts, making it an excellent choice for Sunday lunches or evenings with friends. Step by step in preparing the cake 1. Preparing the dough: Start by separating the egg whites from the yolks. Beat the egg whites until you get a firm foam. This step is essential for giving the cake a fluffy texture. 2. Boiling water with sugar: In a saucepan, bring the water and sugar to a boil. Boil until the sugar is completely dissolved, forming a syrup. This will add moisture to your dough. 3. Combining egg whites with syrup: When the syrup is hot, pour it in a thin stream over the egg whites, mixing continuously. Continue to mix until the mixture becomes glossy and begins to cool slightly. 4. Adding the yolks: Add the yolks one at a time, mixing gently after each addition. If you want to add extra flavor, now is the time to add the vanilla or rum essence. 5. Incorporating oil and flour: Gradually add the oil, just like making mayonnaise. Mix gently with a spatula or wooden spoon to avoid losing air in the mixture. Finally, add the flour, mixing gently to achieve a smooth dough. 6. Preparing the baking pan: Grease a round pan with a diameter of 38 cm with oil, then evenly sprinkle the crushed biscuits on the bottom of the pan. They will form a crunchy base that will support the apples and dough. 7. Preparing the apples: Peel and grate the apples. Mix them with cinnamon and spread them evenly over the biscuits. This mixture will add a delicious flavor to the cake. 8. Adding the nuts: Chop the nuts into small pieces and sprinkle them over the apples. They will provide a crunchy texture and rich flavor. 9. Finalizing the cake: Evenly sprinkle the semolina over the apples and nuts, then pour the prepared dough over everything. Make sure the dough covers everything evenly. 10. Baking: Preheat the oven to 180°C and place the pan in the oven. Bake the cake for about 50 minutes or until it turns golden and a stick inserted in the middle comes out clean. 11. Cooling and serving: Once baked, let the cake cool in the pan for about 10 minutes, then carefully invert it onto a platter. This step ensures that the biscuits become the perfect base. Practical tips - Apples: Choose sweet-sour apples, such as Granny Smith or Golden Delicious. They caramelize beautifully during baking. - Biscuits: Digestive biscuits are preferred, but you can also use chocolate biscuits for a more decadent taste. - Nuts: Add almonds or hazelnuts to vary the texture and flavor. - Flavors: Instead of cinnamon, you can use nutmeg or ginger for a different note. Frequently asked questions 1. Can the cake be frozen? Yes, the cake can be frozen. Make sure to wrap it well in cling film to prevent ice crystals from forming. 2. Can I substitute the eggs? For a vegan version, you can use a mixture of 1 tablespoon of ground flaxseed with 2 tablespoons of water for each egg. 3. How can I make the cake less sweet? Reduce the amount of sugar in the recipe by 50 g or use a natural sweetener like stevia. Ideal combinations This cake pairs wonderfully with a scoop of vanilla ice cream or freshly whipped cream. Additionally, a cup of herbal tea or freshly squeezed lemonade would perfectly complement the dessert, making it ideal for a relaxing afternoon. Conclusion The upside-down apple and biscuit cake is not just a simple dessert but a true culinary experience that combines flavors and textures in a unique way. Whether you serve it at a festive meal or simply to indulge after a long day, this recipe will bring smiles to the faces of your loved ones. So, I encourage you to try this recipe and share your own variations and stories about this dessert with your loved ones!

Category: Dessert Author: Clara I. Views: 1 Date: 07.10.2024

Facebook Pinterest

Dessert - Upside Down Apple Cake with Cookies by Clara I. - Recipia 1

Dessert - Upside Down Apple Cake with Cookies by Clara I. - Recipia 2

Categories