Liver soaked in wine

Name: Liver soaked in wine
Ingredients: 300 g chicken liver; 1 onion; 2 cloves of garlic; 1 tomato; 3 tablespoons olive oil; 1 glass of white wine; salt; pepper

Meat - Liver soaked in wine by Clara G. - Recipia

Drunken Liver with Wine – A Treasure of Taste Welcome to the world of delicious aromas! Today we will prepare together a classic and savory recipe for drunken liver with wine, a dish that will not only delight your taste buds but also bring back cherished memories of meals with loved ones. This recipe is simple yet extremely tasty, perfect for a quick family dinner or a special occasion. Whether you are an experienced cook or a beginner in the kitchen, I will guide you step by step to achieve a perfect result. Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Number of servings: 4 Ingredients: - 300 g chicken or turkey liver, cleaned and washed - 1 large onion, sliced thinly - 2 garlic cloves, minced - 1 beautiful tomato, sliced - 3 tablespoons extra virgin olive oil - 1 glass (about 150 ml) of dry white wine - Salt and pepper to taste Recipe History: Drunken liver with wine is a traditional recipe, appreciated in many cultures for its unique flavor and texture. Cooking liver in wine adds a touch of elegance and depth, transforming this often underestimated ingredient into a true delicacy. It is a recipe that has been passed down from generation to generation, holding a special place on the tables of those who appreciate good and healthy food. Step by Step: 1. Preparing the ingredients: Start by cleaning the livers of any membranes or impurities. Rinse them well under cold running water and let them drain. Make sure you have all the ingredients at hand, as this will make the cooking process much more efficient and enjoyable. 2. Arranging in the baking dish: Take a heatproof dish and place the livers in a single layer. They will cook evenly, and the flavors will combine perfectly. 3. Adding the vegetables: Slice the onion thinly and sprinkle it evenly over the livers. The onion will add sweetness and complement the rich flavor of the liver. Then, arrange the tomato slices and the minced garlic. The garlic will provide an extra burst of flavor, while the tomato will add a touch of acidity. 4. Seasoning: Sprinkle salt and pepper to taste, then pour the olive oil over all the ingredients. The oil will help caramelize the vegetables and add a note of richness. 5. The wine – the magic ingredient: Now comes the interesting part: pour the white wine over the livers. The wine will infuse the dish with deep flavors, and the alcohol will evaporate during cooking, leaving behind a delicious taste. If you are a wine enthusiast, choose one that you enjoy drinking, and the dish will gain an even more special dimension. 6. Baking: Preheat the oven to 180°C (medium heat) and place the dish in the oven. Let it bake for 25-30 minutes or until the livers become browned and tender. It is important not to overcook them, as the liver can become dry. 7. Serving: Drunken liver with wine is served warm, alongside crispy fried potatoes and a fresh tomato salad. This will add a refreshing contrast and perfectly complement the dish. Practical Tips: - You can also add other vegetables, such as bell peppers or carrots, for an extra splash of color and nutrients. - If you like a more intense flavor, you can add a bit of freshly chopped parsley before serving. - For a more aromatic version, replace the white wine with red wine and add some herbs like rosemary or thyme. Nutritional Benefits: Livers are an excellent source of protein, vitamins A and B12, and minerals such as iron. They are also low in calories, making them a suitable choice for a balanced diet. A serving of this recipe contains approximately 350 calories, being a healthy option for your meals. Frequently Asked Questions: - Can I use livers from other types of meat? Sure! Although chicken or turkey livers are the most commonly used, you can experiment with beef or pork livers. - What wine should I choose? A dry white wine is ideal, but you can also choose a red wine, depending on your preferences. - Can I prepare the livers in advance? Absolutely! The livers can be prepared a day ahead and reheated before serving. Delicious Pairings: This dish pairs wonderfully with a glass of dry white wine or a cold blonde beer. Additionally, a green salad with lemon dressing will add a pleasant contrast. I hope I have sparked your appetite for cooking with this simple and delicious recipe for drunken liver with wine. I encourage you to play with the ingredients and put your personal touch on this recipe. Enjoy your meal!

Liver soaked in wine

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