Assorted homemade biscuits for a snack

Ingredients

For the dough

• 250 g Rama Maestro margarine with 70% fat
• 500 g flour
• 1 sachet baking powder (10 g)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 egg
• 3 tablespoons sour cream
• 3 tablespoons borș (Romanian fermented bran liquid)

For the topping

• 1 egg
• 100 g cheese
• 30 g toasted sesame seeds
• 100 g sour cherry jam
• 100 g raspberry jam

Preparation

1. Mix the flour with the baking powder, sugar and salt. Add the cold margarine, cut into pieces, and rub it into the flour with your fingers. 2. Mix in 1 egg, the sour cream and the borș (Romanian fermented bran liquid). Gradually add the flour until you have a dough you can roll out, then knead it on a floured work surface. 3. Roll out the dough, fold it, roll it out again and fold it once more. Cover and refrigerate for 30 minutes. 4. Divide the dough into four pieces. Work with one on a floured work surface and keep the others in the fridge. 5. Roll the first piece into a slightly thicker sheet and brush it with the second egg, beaten. Sprinkle with grated cheese and toasted sesame seeds, then cut the sheet into triangles. 6. Roll out the remaining pieces one at a time. Cut out shapes for the sweet biscuits and put a little sour cherry or raspberry jam on each one. 7. Arrange the biscuits on baking trays and bake each tray at 180°C for about 15 minutes, until golden. The dough softens quickly, so work without long breaks.