Tasty bread and cheese sticks

Name: Tasty bread and cheese sticks - Cipriana O.
Ingredients: 500 g of flour; 1 packet of dry yeast; 150 ml of warm water; 150 ml of yogurt; 2 tablespoons of oil/chicken fat; 1 teaspoon of salt; 1 teaspoon of sugar. For the filling: cheese; 2 eggs; 1 egg for brushing.

Doughs and pastries - Tasty bread and cheese sticks by Cipriana O. - Recipia

Tasty bread and cheese filling Welcome to our warm and welcoming kitchen, where today we will prepare a delicious recipe for tasty bread with filling and cheese! This recipe is not only simple but also full of flavors and traditions. Cheese bread has been appreciated throughout history, becoming a symbol of hospitality and family meals. Each bite reminds us of the moments spent with loved ones, and today I invite you to recreate these moments of culinary joy. Preparation time: 30 minutes Rising time: 1 hour + 15 minutes Baking time: 30-35 minutes Total: Approximately 2 hours Number of servings: 8-10 servings Ingredients: For the dough: - 500 g of flour (choose a good quality flour, preferably type 650) - 1 packet of dry yeast (approximately 7 g) - 150 ml of warm water (not hot, as it will kill the yeast) - 150 ml of yogurt (you can also use buttermilk, sour milk, or kefir for a different taste) - 2 tablespoons of oil or chicken fat (chicken fat gives a special flavor) - 1 teaspoon of salt - 1 teaspoon of sugar (helps activate the yeast) For the cheese filling: - 300 g of cheese (whether it is cottage cheese, telemea, or any other favorite cheese) - 2 eggs (one for the filling, one for brushing) Necessary utensils: - A large mixing bowl - A greased baking tray - A clean cloth - A spatula or wooden spoon - A fork to mix the eggs Step by Step: 1. Activating the yeast: In a large bowl, combine the flour with the dry yeast. Add the sugar and salt, mixing well to homogenize the dry ingredients. This step is essential to activate the yeast and achieve fluffy bread. 2. Adding wet ingredients: Make a well in the center of the flour mixture and pour in the warm water and yogurt. Add the oil or chicken fat. Use a spatula to mix the ingredients until you obtain a homogeneous dough. If necessary, add a little water until the dough becomes soft and easy to handle. 3. Rising the dough: Cover the bowl with a clean cloth and let it sit in a warm place for about an hour. You can place it in a turned-off but warm oven to speed up the rising process. The dough should double in volume. 4. Preparing the filling: Meanwhile, prepare the cheese filling. In a separate bowl, mash the cottage cheese with a fork and add one egg. Mix well to obtain a homogeneous mixture. If desired, you can also add herbs like dill or parsley for an even more intense flavor. 5. Shaping the bread: Once the dough has risen, grease your hands with a little oil and remove it from the bowl. Gently flatten it on a clean surface and sprinkle a little flour if necessary. Roll it out into a rectangular sheet, and on the lower half, add the cheese filling, leaving a margin of a few centimeters. 6. Packing the filling: Lift the top edge of the dough and fold it over the filling, covering the cheese completely. Gently press the edges to seal the filling. Make 3 light cuts on the top of the dough to allow steam to escape during baking. 7. Second rising: Place the bread in the greased baking tray and let it rise for another 10-15 minutes, covered with a cloth. This step will help achieve a fluffy texture. 8. Baking: Preheat the oven to 150 degrees Celsius. Once the dough has risen, brush it with beaten egg to achieve a golden and shiny crust. Place the tray in the preheated oven and bake for 30-35 minutes or until the bread is golden brown and passes the toothpick test (when the toothpick comes out clean, the bread is ready). 9. Cooling: Once baked, remove the bread from the oven and let it sit for 5 minutes in the pan, then transfer it to a wooden rack. Cover it with a clean cloth to cool. It is very important not to cut it while hot, as it will crumble. 10. Serving: Cheese bread is delicious both warm and cold, making it a perfect part of a breakfast or snack. You can serve it alongside a fresh salad or with creamy yogurt, which will add a touch of freshness. Useful tips: - Variations: You can experiment with different fillings by adding olives, spinach, or even roasted vegetables alongside the cheese. Also, try different types of cheese to find your favorite combination. - Richer bread: If you want a richer bread, add some sesame or sunflower seeds on top before baking. - Nutritional benefits: This bread is rich in protein due to the cheese and eggs, and yogurt adds beneficial probiotics for digestion. It is also part of a balanced diet, providing complex carbohydrates essential for energy. - Estimated calories: A serving of cheese bread contains approximately 200-250 calories, depending on the ingredients used. Frequently asked questions: 1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a healthier option. 2. How can I store the bread? The bread is best stored in an airtight container at room temperature for 2-3 days. You can also freeze it to keep it longer. 3. What drinks pair well with this bread? It pairs perfectly with hot tea, fresh lemonade, or even a glass of white wine if you want to serve it at a special meal. I hope this recipe brings you joy in the kitchen and that you will share these delicious moments with your loved ones! Feel free to experiment and adapt the recipe to your preferences. Enjoy your meal!

Category: Doughs and pastries Author: Cipriana O. Views: 1 Date: 06.10.2024

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