Stew with onion, red pepper, mushrooms, and wings

Name: Stew with onion, red pepper, mushrooms, and wings
Ingredients: 9 chicken wings; 200 g small champignon mushrooms; 7 onions; 9 small red peppers (like capia); 1 tablespoon Knorr 10 vegetables; 2 tablespoons tomato paste; dill

Meat - Stew with onion, red pepper, mushrooms, and wings by Cipriana M. - Recipia

The chicken wing stew with onions, red peppers, and mushrooms is a dish that combines the colors and flavors of autumn, creating a truly comforting culinary experience. I love to cook this recipe on cool autumn days when the air is filled with the scent of cinnamon and fallen leaves, but it is perfect all year round. This stew is versatile and can be adapted to your preferences, featuring a wealth of ingredients that complement each other well. Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Servings: 4 Ingredients: - 9 chicken wings - 200 g small champignon mushrooms (preferably) - 7 medium onions - 9 small red peppers (like capia) - 1 tablespoon of Knorr 10 vegetables or another preferred seasoning - 2 tablespoons of tomato paste - Fresh dill (for garnish and flavor) - Oil for frying - Salt and pepper to taste - 1 cup of water Preparation: 1. Preparing the wings: Start by cleaning and washing the chicken wings thoroughly. Make sure to remove any feathers or remnants. Heat a deep skillet or pot in which you will fry the wings. Add the oil and wait for it to heat up well. Fry the wings until they are golden and crispy on all sides, about 8-10 minutes. Once done, remove them from the skillet and set aside. 2. Preparing the vegetables: Peel the onions and slice them into rings. Then, wash the peppers and cut them into thin strips (julienne). If the mushrooms are small, they can be halved, but if they are larger, you can opt to quarter them. These vegetables will add not only color but also a delicious taste to the stew. 3. Steaming the vegetables: Use the same pot in which you fried the wings (the delicious aroma left by the meat is still there). Add the onions, peppers, and mushrooms, stirring with a spatula to mix well. Cover the pot with a lid and let the vegetables steam over medium heat for 10-12 minutes, until the onions become translucent and the vegetables soften. 4. Adding the seasonings: Once the vegetables have started to soften, add the tablespoon of Knorr 10 vegetables and a cup of water. Stir well to distribute the seasonings evenly. Cover the pot again and transfer it to the preheated oven at 180°C for 30 minutes. This step will allow the vegetables to absorb the flavors well. 5. Finishing the stew: After 30 minutes, remove the pot from the oven and add the tomato paste. Mix well, then add the fried wings. Also, add ½ cup of water and mix again. The heat from the oven will help combine the flavors. Return the pot to the oven for another 10-15 minutes so that all the ingredients blend perfectly. 6. Serving: Once the stew is ready, take it out of the oven and add freshly chopped dill on top for an extra touch of freshness. You can serve this stew alongside polenta or fresh bread, which will soak up the delicious sauce. Practical tips: - For a more intense flavor: You can add a few crushed garlic cloves along with the vegetables. - Ingredient variations: You can replace the mushrooms with zucchini or even cauliflower, depending on your preferences. Adding diced potatoes will make the stew even heartier. - Frequently asked questions: - Can I use turkey wings? Yes, turkey wings will give a different but equally tasty flavor. - How can I store leftovers? The stew keeps well in the refrigerator in airtight containers for 2-3 days. It can be reheated in the microwave or on the stovetop. Nutritional benefits: Chicken wings are a good source of protein, and the vegetables add essential fiber and vitamins. Dill is not just a flavorful garnish but also an ingredient rich in antioxidants. This stew recipe is not just a delicious dish but also an opportunity to share warm moments with loved ones, whether it's a family dinner or a meal with friends. Enjoy every bite and let the flavors take you on a culinary journey full of taste!

Stew with onion, red pepper, mushrooms, and wings

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