Blueberry pancakes with vanilla cream

Name: Blueberry pancakes with vanilla cream
Ingredients: For pancakes: 200 ml milk; 150 ml coconut milk; 100 ml sour cream; 1 egg; a pinch of salt; 4 tablespoons raw sugar; grated zest of one orange; 1 tablespoon vanilla extract; 350 g flour; 1 tablespoon baking powder; oil or butter for frying the pancakes; 200 g blueberries (I used frozen). For the cream: 2 egg yolks; 3 tablespoons cornstarch; 500 ml milk; 1 vanilla pod; 4 tablespoons raw sugar; 2-3 pieces of orange peel; 2 egg whites; 100 ml water; 75 g sugar; juice of one orange; 4 cardamom pods.

Dessert - Blueberry pancakes with vanilla cream by Cipriana L. - Recipia

Pancakes made with love – a delight that combines fine flavors with a soft and fluffy texture, perfect for a special breakfast or a dessert that will impress anyone. This recipe is more than just a simple combination of ingredients; it is a culinary experience that brings smiles and joy in every bite. Let’s embark on the preparation of these delicious pancakes, which will surely become family favorites! Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Servings: 4 servings (approximately 8 pancakes) Ingredients For the pancakes: - 200 ml milk - 150 ml coconut milk (for an exotic flavor) - 100 ml sour cream (or yogurt) - 1 egg - A pinch of salt - 4 tablespoons raw sugar (or to taste) - Zest of one orange - 1 tablespoon vanilla extract - 350 g flour - 1 tablespoon baking powder - Oil or butter for frying the pancakes - 200 g blueberries (frozen or fresh) For the vanilla cream: - 2 egg yolks - 3 tablespoons cornstarch - 500 ml milk - 1 vanilla pod - 4 tablespoons raw sugar - 2-3 pieces of orange peel - 2 egg whites - 100 ml water - 75 g sugar - Juice from one orange - 4 cardamom pods Recipe History Pancakes have a long-standing tradition in gastronomy, being prepared in various forms and with different fillings around the world. They have often been associated with festive moments, as well as everyday meals. The combination with blueberries and vanilla cream adds a touch of elegance, transforming them into a refined yet easy-to-make dessert. Step-by-Step Instructions 1. Preparing the pancake batter - In a large bowl, add the egg, milk, sour cream, and a pinch of salt. Using a whisk, vigorously mix the ingredients until well combined. - Add the sugar, orange zest, and vanilla. Mix again to incorporate the flavors. - In another bowl, sift the flour together with the baking powder, then add it to the wet mixture. Whisk until you achieve a smooth and thick batter, similar to heavy cream. If the batter seems too thick, you can add a little extra coconut milk to thin it out. 2. Frying the pancakes - Heat a small cast-iron skillet over medium heat. Add a drizzle of oil or a little butter and let it melt. - Pour a small ladle of batter into the skillet, tilting the skillet to evenly distribute the batter. Sprinkle a few blueberries over the batter. - Fry the pancake for about 2 minutes, until bubbles form on the surface. Flip the pancake and let it fry on the other side for another 2 minutes, until golden. - Repeat the process with the remaining batter, making sure to add oil to the skillet if needed. 3. Preparing the vanilla cream - In a bowl, place the egg yolks, cornstarch, and 100 ml of cold milk. Whisk to dissolve the cornstarch. - In a double-bottomed saucepan, add the remaining milk, sugar, the split vanilla pod, and orange peel. Wash the orange thoroughly before using the peel. - Place the saucepan over heat, and when the milk begins to boil, remove the orange peel and vanilla pod. - Gradually add the hot milk to the egg yolk mixture, whisking constantly. Transfer everything back to the saucepan and continue to stir over low heat until the cream thickens, about 5-7 minutes. - Once the cream has thickened, cover it with plastic wrap and let it cool to room temperature, then transfer it to the refrigerator to cool completely. 4. Preparing the meringue - Beat the egg whites with 2 tablespoons of sugar until stiff peaks form. This step is essential for achieving a light and airy meringue. - In a small saucepan, combine the remaining sugar, water, orange juice, and cardamom pods. Place the saucepan over heat and let it boil until the syrup reduces significantly, being careful not to caramelize. - When the syrup is ready, gradually pour it over the meringue while constantly mixing until the meringue becomes glossy and firm. 5. Assembling the pancake cake - On a serving platter, start assembling the pancakes: place one pancake, add a layer of vanilla cream, then another pancake. Repeat until you finish all the batter and cream. - Finally, add the meringue on top, making sure to spread it evenly. You can decorate with a few fresh blueberries and a strip of orange peel for an attractive look. Serving Suggestions These pancakes with blueberries and vanilla cream pair perfectly with a cup of tea or aromatic coffee. For an extra touch of refinement, try serving them with warm chocolate sauce or a scoop of vanilla ice cream on the side. Additionally, a dollop of whipped cream on top will turn this dessert into a true delight! Tips and Tricks - Use room temperature ingredients to achieve a more uniform batter. - If you don’t have coconut milk, you can substitute it with regular milk, but the flavors will be slightly different. - The vanilla cream can be prepared a day in advance, which will save you time on serving day. - Try adding other fruits, such as raspberries or strawberries, to diversify the flavors. Nutritional Information These pancakes are rich in protein due to the eggs and contain dairy, which provides calcium and other essential nutrients. Blueberries add antioxidants, and the orange provides vitamin C. Each serving contains approximately 350-400 calories, depending on the amount of sugar and type of oil used. This makes them a delicious choice, but they should be consumed in moderation. Frequently Asked Questions 1. Can I use another type of flour? Answer: Of course! Whole wheat flour or oat flour are excellent options for a healthier version. 2. How can I make the pancakes less sweet? Answer: Reduce the amount of sugar in the batter and use fresh fruits for a natural taste. 3. What can I do with leftover pancakes? Answer: Leftover pancakes can be frozen and reheated later. They can also be filled with cheese or vegetables for a hearty breakfast. So, get ready to indulge in these love-prepared pancakes, which are not only a joy for the taste buds but also an opportunity to spend quality time with loved ones. Bon appétit!

Blueberry pancakes with vanilla cream

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