Yogurt donuts

Name: Yogurt donuts - Cipriana D.
Ingredients: 2 eggs; 2 packets of vanilla sugar; 4 tablespoons of granulated sugar; a pinch of salt; grated zest of one lemon; 400 g yogurt; 300 g flour; 1 packet of baking powder; oil for frying (depends on the size of the pan)

Dessert - Yogurt donuts by Cipriana D. - Recipia

Fluffy Yogurt Donuts: a simple and quick recipe that will bring smiles to the faces of your loved ones Preparation time: 20 minutes Frying time: 15 minutes Total: 35 minutes Number of servings: 4 Yogurt donuts are a classic dessert that is easy to make, bringing back childhood memories and joyful family moments. This simple recipe transforms common ingredients into a delight, and the result will exceed expectations. Whether you enjoy them for breakfast, as a snack, or dessert, these yogurt donuts are perfect for any occasion. Necessary ingredients: - 2 eggs - 2 packets of vanilla sugar - 4 tablespoons of granulated sugar - A pinch of salt - Zest of one lemon (about a teaspoon) - 400 g yogurt (preferably Greek for a creamier texture) - 300 g flour - 1 packet of baking powder - Oil for frying (amount depends on the size of the pan) Steps for preparation: 1. Preparing the mixture: In a large bowl, beat the eggs with the vanilla sugar, granulated sugar, salt, and lemon zest. Use a whisk or mixer to achieve a smooth, fluffy texture. The lemon zest will add a fresh flavor, and the vanilla sugar will provide a sweet aroma. 2. Adding the yogurt: Once the eggs are well mixed, add the yogurt and continue mixing. The yogurt not only makes the donuts fluffier but also gives them a pleasant moisture, so don't skip this ingredient! 3. Incorporating the flour: Sift the flour together with the baking powder over the egg and yogurt mixture. Gently mix with a spatula or wooden spoon until the mixture becomes homogeneous. It is important not to overmix; just enough to incorporate the ingredients. The dough should be thick and elastic, about thicker than pancake batter. 4. Resting the dough: Let the dough rest for 10 minutes. This step is essential to allow the ingredients to settle, resulting in fluffier donuts. 5. Heating the oil: In a deep pan, heat the oil over medium heat. It is important for the oil to be well heated before adding the donuts. You can check the oil temperature by adding a drop of dough – if it floats to the surface and bubbles form, the oil is ready. 6. Frying the donuts: Using a spoon, carefully add dollops of dough into the hot oil. Do not overcrowd the pan; leave enough space for the donuts to expand. Fry them until golden on all sides, turning them with a spatula for even browning. It is recommended to do a few test batches with 1-2 donuts to adjust the oil temperature, so they don't remain raw inside. 7. Serving: Once the donuts are ready, remove them onto a plate lined with paper towels to absorb excess oil. Dust them with powdered sugar before serving. You can also add a sprinkle of cinnamon for extra flavor. Helpful tips: - Yogurt donuts can be customized with various flavors – try adding a few drops of vanilla extract or a bit of cocoa powder to the dough for a more decadent version. - If you want to reduce calories, try frying the donuts in coconut oil or use a non-stick pan and bake them in the oven at 180°C for 15-20 minutes, turning them halfway through. - These donuts go perfectly with a cup of fragrant tea or freshly brewed coffee, but they can also be a delicious dessert alongside a fruit sauce or ice cream. Nutritional information (per serving): - Calories: approximately 250 - Protein: 6 g - Carbohydrates: 30 g - Fat: 12 g - Fiber: 1 g Yogurt donuts are not just a delicious dessert but also a wonderful way to spend time with loved ones. Whether you prepare them for a casual gathering with friends or for a family breakfast, these donuts will surely bring smiles and moments of joy. Experiment with various toppings and variations, and don't hesitate to share the results with friends!

Ingredients

2 eggs
2 packets of vanilla sugar
4 tablespoons of granulated sugar
a pinch of salt
grated zest of one lemon
400 g yogurt
300 g flour
1 packet of baking powder
oil for frying (depends on the size of the pan)

Yogurt donuts

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