Chicken breast with potatoes in a pouch with quince sauce

Name: Chicken breast with potatoes in a pouch with quince sauce - Cipriana C.
Ingredients: Chicken 1 piece chicken breast 5 small onions 2 celery leaves salt pepper 1 lemon 1 tablespoon olive oil Potatoes 1 kg potatoes salt pepper 1 tablespoon oil 50 g butter Quince sauce 2 quinces 1 tables

Meat - Chicken breast with potatoes in a pouch with quince sauce by Cipriana C. - Recipia

Chicken breast with potatoes in a quince sauce bag: a simple and delicious recipe When you feel like you don't want to stand by the stove, but still want to prepare a tasty meal, chicken breast with potatoes in a baking bag is the perfect choice. This recipe combines the juiciness of the chicken with the sweet and sour flavors of quinces, creating a dish that will impress anyone. Let's get started! Preparation time: 15 minutes Baking time: 30-40 minutes Number of servings: 4 Ingredients For the chicken - 1 chicken breast (approx. 600 g) - 5 small onions - 2 celery leaves - Salt and pepper to taste - 1 lemon (juice) - 1 tablespoon olive oil For the potatoes - 1 kg potatoes - Salt and pepper to taste - 1 tablespoon oil - 50 g butter For the quince sauce - 2 quinces - 1 tablespoon sugar - 50 g butter - 1 teaspoon oil - 150 ml sour cream - Salt to taste - 1/2 teaspoon cinnamon Extra - 2 baking bags Step-by-step preparation Step 1: Marinating the chicken 1. Prepare the chicken: Wash the chicken breast well under cold running water. Season with salt and pepper, then place in a bowl. 2. Add the lemon: Squeeze the juice of one lemon over the chicken and rub the meat well to marinate evenly. 3. Add the onion and celery: Peel and slice the onions into thin rings. Place them over the chicken along with the celery leaves. Cover the bowl with plastic wrap and refrigerate for a few hours or even until the next day. Marinating will enhance the flavors. Step 2: Preparing the potatoes 1. Cleaning the potatoes: In the meantime, peel the potatoes. If they are larger, you can cut them in half or quarters, but if they are small, you can leave them whole. 2. Seasoning: Season with salt and pepper, then place them in another baking bag. Add a tablespoon of oil and shake the bag well to coat evenly. Step 3: Preparing the chicken and potatoes for the oven 1. Prepare the bags: Place the marinated chicken breast in a baking bag and add a tablespoon of olive oil. Tie the bag well and shake gently. 2. Together in the tray: Place both the chicken bag and the potato bag in a tray. This will allow the flavors to combine during baking. Step 4: Baking 1. Preheat the oven: Preheat the oven to 200°C. 2. Bake everything: Place the tray in the oven and let it bake for 20 minutes. After these 20 minutes, use a knife to pierce the bags so that the steam can escape. 3. Continue baking: Let it stay in the oven for another 10-20 minutes, until the chicken is fully cooked and the potatoes are tender. Step 5: Preparing the quince sauce 1. Preparing the quinces: Wash the quinces well and remove the seeds. Cut them into small cubes. 2. Cooking the quinces: In a saucepan, add the butter and oil. When hot, add the quinces, sugar, a little salt, and cinnamon. Cover with a lid and stir occasionally until the quinces become soft. 3. Finishing the sauce: Turn off the heat and let it cool slightly. Add the sour cream and mix well. Step 6: Serving 1. Assemble the plate: On a platter, place the chicken and potatoes, then pour the quince sauce over. You can garnish with fresh celery leaves for an extra touch of flavor and color. 2. Serving suggestion: This dish goes perfectly with a green salad or a side of steamed vegetables. A recommended drink would be a dry white wine, which will complement the flavors of the dish. Useful tips - Variations: You can add other vegetables to the baking bags, such as carrots or zucchini, for extra nutrients and a more complex flavor. - Trick for juicier chicken: If you want even juicier chicken, you can add a few tablespoons of yogurt to the marinade. - Nutritional benefits: This recipe is rich in protein from the chicken and vitamins from the vegetables, making it a healthy choice for a balanced meal. - Calories: One serving contains approximately 450-500 calories, depending on the amount of oil and butter used. Frequently asked questions - Can I use turkey breast instead of chicken? Yes, turkey breast will cook similarly and will have a delicious taste. - What other sauces can I try? You can experiment with an apple sauce or even a mustard sauce for a fresh note. - Can I prepare this recipe in advance? Yes, you can marinate the chicken and prepare the quince sauce a day ahead, and then bake them together when you're ready to serve. Now that you have all the necessary details, it's time to start cooking! This recipe will not only give you a tasty result but also the satisfaction of having prepared something special without spending hours in the kitchen. Enjoy your meal!

Chicken breast with potatoes in a pouch with quince sauce

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