Bread with sour milk

Name: Bread with sour milk - Cipriana A.
Ingredients: 500 g flour 7 g dry yeast 150 ml sour milk 200 ml water 2 tablespoons olive oil 2 teaspoons salt

Pasta/Pizza - Bread with sour milk by Cipriana A. - Recipia

Sana Bread - A Fluffy Delight at Home Who doesn't love the inviting aroma of freshly baked bread? This sana bread recipe is not only simple but also a culinary adventure that will entice you to enjoy every bite. Sana, a magical ingredient, enriches the dough, giving it a fluffy texture and a slightly tangy taste. Moreover, it is a versatile recipe, perfect for any meal, from breakfast to dinner. Preparation Time: 20 minutes Rising Time: 1 hour and 30 minutes Baking Time: 45-50 minutes Total Time: 2 hours and 40 minutes Number of Servings: 8-10 slices Ingredients - 500 g flour (preferably type 650 for a fluffier result) - 7 g dry yeast (or 20 g fresh yeast) - 150 ml sana (or natural yogurt, if you don't have sana) - 200 ml warm water - 2 tablespoons olive oil (or sunflower oil) - 2 teaspoons salt Necessary Utensils - A large bowl for kneading - A spatula or wooden spoon - A rolling pin (optional) - A baking tray - A clean towel or a damp napkin - A blade or sharp knife for scoring Step by Step: Making Sana Bread 1. Preparing the Dough Start by putting the flour in a large bowl. Create a well in the center of the flour and add the dry yeast. Gently mix the yeast with the surrounding flour so that it doesn't activate immediately. It is important not to put the salt directly on the yeast, as it can inhibit the yeast's activity. 2. Adding Wet Ingredients After mixing the yeast, add sana. Continue mixing, then add the salt. Begin to gradually incorporate the warm water, mixing with the spatula or by hand. 3. Kneading the Dough Add the olive oil and knead the dough for about 15 minutes. The dough should be elastic and slightly sticky. If it is too sticky, you can add a tablespoon of flour at a time until you achieve the desired consistency. 4. Rising Form a ball from the dough and place it in a clean bowl. Cover the bowl with a damp towel and let it rise in a warm, draft-free place for 1 hour and 30 minutes, or until the dough doubles in size. 5. Shaping the Bread After the dough has risen, turn it out onto a floured surface. Gently knead it to release the air, then shape it as desired. You can opt for a round shape or a loaf shape. Place the shaped dough in a baking tray. 6. Second Rising Cover the dough again with a damp towel and let it rise for another 30 minutes. During this time, preheat the oven to 220 degrees Celsius. 7. Preparing the Oven Once the dough has risen, open the oven door and pour a cup of water into the bottom tray of the oven. This will help create a crispy crust. 8. Scoring the Bread Using a blade or sharp knife, gently score the surface of the bread. This step will not only help with even baking but will also give your bread an artistic appearance. 9. Baking Reduce the oven temperature to 200 degrees Celsius and quickly place the bread in the oven. Bake the bread for 45-50 minutes, or until it is golden and sounds hollow when tapped lightly on the bottom. 10. Cooling Once baked, remove the bread from the oven and let it cool on a rack. This will allow air to circulate and prevent moisture buildup under the bread. Serving Suggestions and Variations This sana bread pairs perfectly with various toppings. You can serve it with butter, fresh cheese, or fruit jams. It is also excellent for sandwiches. An interesting variation would be to add herbs or seeds (pumpkin, sunflower, or sesame) to the dough for an extra flavor boost. Nutritional Benefits Sana bread is a healthier choice compared to traditional bread, thanks to the presence of sana, which is rich in probiotics and aids digestion. Additionally, the whole grain flour used can provide more fiber, helping to maintain intestinal health. Frequently Asked Questions 1. Can I use fresh yeast? Yes, you can use 20 g of fresh yeast instead of 7 g of dry yeast. Make sure to dissolve it in warm water before adding it. 2. What do I do if the dough doesn’t rise? Ensure that the yeast is fresh and that the environment where the dough is rising is warm. You can try placing it in a warmer spot or covering the bowl with a blanket. 3. How can I keep the bread fresh? Bread is best stored in a cloth bag or a bread box. Avoid keeping it in the fridge, as it will dry out faster. 4. Can I add extra ingredients? Of course! You can add olives, nuts, or cheese to the dough for a richer taste. Conclusion Sana bread is a simple yet flavorful recipe that will bring joy to your everyday meals. Making this bread is not just a pleasant activity but also a way to bring family and friends together. So, roll up your sleeves and enjoy the final result - a fluffy and aromatic bread, perfect for any meal!

Bread with sour milk

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