Polenta with cheese in a parmesan basket

Name: Polenta with cheese in a parmesan basket - Cezara J.
Ingredients: 500 ml water; 200 g cornmeal; 250 g salty cow or sheep cheese; 150 g Parmesan; 100 ml sour cream; salt

Appetizers - Polenta with cheese in a parmesan basket by Cezara J. - Recipia

Polenta with cheese in a parmesan basket Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Number of servings: 4 The history of polenta is fascinating, being a traditional dish rooted in agricultural cultures where corn was a staple food. This recipe combines the creamy texture of polenta with the flavor of cheese, all served in a crispy parmesan basket. It is a perfect combination for an elegant appetizer or a family meal, bringing a touch of refinement to each serving. Ingredients - 500 ml water - 200 g cornmeal - 250 g salty cow or sheep cheese - 150 g parmesan - 100 ml sour cream - salt (to taste) Instructions Step 1: Preparing the parmesan baskets 1. Grate the parmesan: Use a fine grater to obtain thin flakes that will melt evenly. The parmesan adds extra flavor and a crispy texture to the baskets. 2. Heat the pan: Place a non-stick pan over low heat. It is important not to make it too hot to avoid burning the cheese. 3. Forming the baskets: Place a tablespoon of grated parmesan in the pan, forming a circle. Let it melt until it starts to turn golden (about 1-2 minutes). 4. Flipping the cheese: Use a silicone spatula to flip the cheese to the other side, allowing it to brown for a few seconds. 5. Shaping the basket: When the cheese is well melted, lift it with the spatula and place it over a 400 g jar lid. Gently mold the hot cheese around the lid, being careful not to break it. 6. Cooling: Let the basket cool for about a minute, then carefully remove it. You will obtain a crispy basket, perfect for filling. Step 2: Preparing the polenta 1. Boiling the water: Bring 500 ml of water to a boil in a medium pot, adding a teaspoon of salt. The water should be boiling well before adding the cornmeal. 2. Adding the cornmeal: When the water is boiling, gradually add the cornmeal, continuously stirring with a whisk or wooden spoon. This step is essential to avoid lumps. 3. Cooking the polenta: Continue stirring for 5-7 minutes until the polenta becomes thick and pulls away easily from the pot's walls. 4. Incorporating the cheese: Add the grated salty cheese to the polenta and mix well so that the cheese melts and is evenly incorporated. 5. Forming the balls: Use a spoon to scoop portions of polenta and form balls that you will place in the parmesan baskets. Step 3: Assembling and serving 1. Filling the baskets: Carefully place the polenta balls in each parmesan basket, being careful not to crush them. 2. Decoration: Grate some parmesan on top and add a spoonful of sour cream. This detail adds a creamy taste and an elegant touch to your dish. 3. Serving: Serve immediately to enjoy the crispy texture of the baskets, contrasting with the soft polenta and melted cheese. It is a combination that will surely impress. Useful tips - Types of cheese: If you prefer a less salty cheese, you can opt for cow cheese. Goat cheese can also add a distinct note to this dish. - Sauce variant: You can try adding a fresh tomato sauce or pesto for an extra flavor boost. - Vegan alternative: Replace the cheese with plant-based alternatives for a delicious vegan version. Frequently asked questions - Can I use another type of cheese? Yes, you can experiment with different types of cheese, but make sure to choose one that melts well. - Can the polenta be prepared in advance? Polenta is best consumed fresh, but you can prepare the parmesan baskets ahead of time. This recipe for polenta with cheese in a parmesan basket not only pays homage to culinary tradition but also adds a touch of creativity to the kitchen. Whether you serve it at a festive dinner or as a delicious appetizer, it will surely be appreciated by everyone who tastes it. Enjoy!

Polenta with cheese in a parmesan basket

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