Hunter-style chicken

Name: Hunter-style chicken - Cezara I.
Ingredients: a chicken 400 g. fresh tomatoes (tomatoes in broth) 2 stalks of celery 1 carrot 1 teaspoon of chopped parsley basil 2 sprigs of rosemary 5 sage leaves 1 medium onion 2 bay leaves 8 teaspoons of extra

Diverse - Hunter-style chicken by Cezara I. - Recipia

Chicken Cacciatore: A Delicious Hunter-Style Chicken Recipe The culinary journey we propose today takes us to the heart of a traditional dish, full of flavors and history. Chicken Cacciatore, also known as "hunter-style chicken," is a meal that combines the simplicity of ingredients with the depth of flavor. This recipe has been prepared for many generations, symbolizing family meals. Get ready to discover how to cook a succulent chicken, enveloped in white wine and aromatic herbs. Preparation time: 20 minutes Cooking time: 45 minutes Total: 1 hour and 5 minutes Servings: 4 Ingredients: - 1 chicken (approximately 1.5 kg) - 400 g fresh tomatoes or canned tomatoes - 2 celery stalks - 1 carrot - 1 medium onion - 2 sprigs of rosemary - 5 sage leaves - 2 bay leaves - 1 teaspoon chopped parsley - 8 tablespoons extra virgin olive oil - 1 glass of dry white wine - salt to taste - fresh basil (optional) Preparation: 1. Preparing the chicken: Start by cutting the chicken into equal pieces. Be sure to remove the skin if you prefer a lighter version. After cutting the chicken, rinse it briefly under cold water, then dry it with a paper towel. This will help achieve a crispy crust. 2. Chopping the vegetables: Wash and chop the vegetables – celery, carrot, and onion – into medium cubes. If you have children who are picky eaters, you can chop them finer using a food processor. This won't compromise the dish's flavor but will make it more friendly for the little ones. 3. Heating the oil: In a large skillet, add the olive oil and heat it over medium heat. Once the oil is hot, add the onion, carrot, and celery. Sauté the vegetables for 5-7 minutes until they become slightly translucent and release their aromas. 4. Browning the chicken: Add the chicken pieces to the skillet, being careful not to overcrowd them. Sauté for about 8-10 minutes until they are golden on all sides. This step is crucial for achieving a crispy texture and sealing in the meat's juices. 5. Deglazing: Pour the white wine over the chicken and vegetables, stirring gently to deglaze the skillet. This will add depth of flavor to the dish. Let the wine simmer for 2-3 minutes until the alcohol evaporates and its aroma remains in the dish. 6. Adding the tomatoes: Chop the tomatoes into cubes or, if using canned tomatoes, add them directly. Mix well and season with salt to taste. Cover the skillet with a lid and let it simmer on low heat for 45 minutes. This will allow the flavors to meld and the meat to become extremely tender. 7. Finishing the dish: After the chicken has simmered, check that it is cooked through and the sauce has thickened. Reserve some fresh herbs (basil, parsley) for a final touch of freshness. If desired, you can skim off some fat using a spoon for a healthier dish. Serving: Chicken Cacciatore is best served with mashed potatoes, pasta, or rice, which will absorb the delicious sauce. A fresh green salad on the side will provide a pleasant contrast. A bottle of dry white wine, the same used in cooking, will perfectly complement the meal. Tips and variations: - You can substitute chicken with turkey or rabbit, adjusting the cooking time based on the type of meat used. - Add green or black olives for an extra burst of flavor. - Experiment with different herbs like oregano or thyme to create a personalized version. Nutritional benefits: This recipe is rich in protein due to the chicken, while the vegetables provide a significant amount of vitamins and minerals. Extra virgin olive oil is an excellent source of healthy fats, beneficial for the heart. Frequently asked questions: 1. Can I use boneless chicken? Yes, but the cooking time will be shorter. Check the meat to ensure it is properly cooked. 2. How can I make the sauce thicker? If you prefer a thicker sauce, let it simmer uncovered for the last 10 minutes of cooking. 3. Can I prepare the recipe in advance? Certainly! The dish keeps well in the refrigerator for 2-3 days, and the flavor will become even more intense. Now that you have all the necessary information, I hope you will try this Chicken Cacciatore recipe! It is a dish that not only combines flavors but also brings the family together at the table. Cooking is an art, and each recipe tells a story. So, let yourself be inspired and enjoy every moment spent in the kitchen!

Hunter-style chicken

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