American chicken thighs in cornflakes

Name: American chicken thighs in cornflakes - Cezara B.
Ingredients: 8 whole chicken thighs; 400 g grated cheese; 2 bags of chips (flavor of your choice) or corn flakes; spices to taste

Diverse - American chicken thighs in cornflakes by Cezara B. - Recipia

American chicken thighs are an excellent choice for a tasty and nutritious meal, considering the perfect combination of crispy and juicy. Preparing this dish is simple and quick, and the final result will surely impress anyone. We start with the necessary ingredients: 4 chicken thighs, 200 g corn flakes or chips, 2 eggs, salt and pepper to taste, plus spices such as paprika, garlic powder, or herbs, depending on preferences. The first step is to prepare the chicken thighs. Wash them well under cold water and dry them with a paper towel. This will allow the spices to adhere better to the meat. Season the thighs with salt, pepper, and the chosen spices, then let them marinate for about 30 minutes. During this time, the flavors will penetrate the meat, providing a special taste. Meanwhile, prepare the crispy crust. In a deep bowl, beat the two eggs, adding a pinch of salt. In another bowl, crush the corn flakes or chips, so you get a fine texture, but with pieces large enough to provide that desired crunch. Heat the oil in a deep pan or wok over medium heat, ensuring that the oil is hot enough before adding the thighs. Take each chicken thigh, first dip it in the beaten egg, then in the corn flakes, ensuring they are evenly coated on all sides. This double coating will create an extraordinarily crispy exterior. Place the thighs in the hot oil, being careful not to overcrowd the pan to allow for even frying. Fry them for about 10-12 minutes on each side until they become golden and crispy. To complete this dish, the green bean side is ideal. Boil the green beans in salted water for 5-7 minutes, then drain and cool them quickly under cold water to retain their vibrant color. You can sauté them quickly in olive oil with garlic and lemon for an extra flavor boost. Serve the American chicken thighs alongside the green beans, and this dish will surely become a family favorite. Enjoy your meal!

Preparation

Chicken thighs are washed and cleaned of skin, then seasoned to taste (salt, pepper, paprika). The chips (or corn flakes) are finely crushed. The cheese is grated on a coarse grater. The thighs (should not be dried) are first rolled in cheese, then in chips (or flakes). They are carefully placed on the grill and are cooked over a high flame at first, then at a moderate heat. A tray should be placed under the grill. They are ready when they have a nice golden crust. If you do not have a grill, the crispy chicken thighs can also be fried in oil. American chicken thighs are served as is or with a side dish of your choice. If you want a typical American meal, try serving with stewed green beans.

Ingredients

8 whole chicken thighs
400 g grated cheese
2 bags of chips (flavor of your choice) or corn flakes
spices to taste

American chicken thighs in cornflakes

Preparation

Ingredients

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