Cream of the cream

Name: Cream of the cream - Celia O.
Ingredients: For the base: 9 eggs; 9 tablespoons of sugar; 1 and 1/2 packets of Dr. Oetker Creme Olle; a pinch of salt. For the cream: 400 ml liquid cream (Hulala); 2 packets of Dr. Oetker Creme Olle; 400 ml cold milk; 5 tablespoons of sugar. Glaze: 150 g butter; 150 g chocolate; 3 tablespoons of sugar; 3 tablespoons of water.

Dessert - Cream of the cream by Celia O. - Recipia

Krem alla Krem Cake: A Sweet Perfection for Unforgettable Moments Cooking is an art form, and every recipe has its story. Today, I will share with you the recipe for a cake that has captured the attention of many, the Krem alla Krem cake. This delicacy, with a fluffy base and rich cream, is perfect for any occasion, from birthdays to a simple afternoon of relaxation with friends. Let's explore together how to recreate this delicious cake! Preparation time: 30 minutes Baking time: 25 minutes Total time: 12 hours (including cooling time) Number of servings: 12 Necessary Ingredients: For the base: - 9 eggs - 9 tablespoons of sugar - 1 packet and 1/2 of Dr. Oetker Creme Olle (or a similar variant) - A pinch of salt For the cream: - 400 ml of liquid cream (we recommend the Hulala brand) - 2 packets of Dr. Oetker Creme Olle - 400 ml of cold milk - 5 tablespoons of sugar For the glaze: - 150 g of butter - 150 g of chocolate (choose a quality chocolate with at least 50% cocoa content) - 3 tablespoons of sugar - 3 tablespoons of water Ingredient Tips: 1. The eggs should be at room temperature for better whipping. Take them out of the fridge at least 30 minutes before starting the recipe. 2. Make sure to use high-fat liquid cream to achieve a richer and thicker cream. 3. The chocolate can be adjusted according to preferences - use dark chocolate for an intense flavor or milk chocolate for a sweeter taste. The Story of the Recipe: Krem alla Krem is a recipe that has gained popularity due to its simplicity and divine taste. This cake is perfect for impressing guests, but also for indulging yourself with a refined dessert. It is an example of how simple ingredients can create an amazing combination of textures and flavors. Step by Step for a Perfect Result: 1. Preparing the base: - Start by separating the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is clean and dry. - Beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy meringue. This step is essential for giving the base a fluffy texture. - Add the chocolate Creme Olle in two batches, gently folding with a spatula to avoid losing the incorporated air. - Line a baking tray with oil and flour (or use parchment paper) and pour the base mixture, smoothing the surface. - Bake in a preheated oven at 180°C for 25 minutes or until the base is golden and a toothpick inserted in the center comes out clean. Once baked, let the base cool completely. 2. Preparing the cream: - In a large bowl, combine the cold milk, liquid cream, the two packets of vanilla Creme Olle, and sugar. Mix at medium speed for about 5 minutes until the cream thickens. - Once the base has cooled, pour the cream evenly over it, using a spatula to spread it. - Cover the cake with plastic wrap and let it refrigerate overnight to allow the flavors to meld. 3. Preparing the glaze: - In a double boiler, add the water and sugar, stirring over low heat until the sugar completely dissolves. - Add the chopped chocolate and butter, stirring continuously until everything melts and homogenizes. It is important not to let the mixture boil, as this can affect the glaze's texture. - Let the glaze cool to room temperature. This step will prevent the cream from melting when you pour it over. - Pour the glaze evenly over the cream on the cake, ensuring it is completely covered. Let the cake refrigerate for at least 3 hours after applying the glaze. 4. Serving: - When you are ready to serve, cut the cake with a knife dipped in warm water for clean cuts. This will help separate the layers without damaging the delicate texture. - Krem alla Krem pairs perfectly with a cup of coffee or a fragrant tea, but it can also be an elegant dessert for a festive meal. Frequently Asked Questions: 1. Can I use other types of creams? - Yes, you can experiment with different cream flavors, such as caramel or white chocolate, to customize the dessert to your preferences. 2. How can I make the cake less sweet? - Reduce the amount of sugar in the cream or use a chocolate with a higher cocoa content in the glaze. 3. Can the cake be frozen? - While it is recommended to consume it fresh, the cake can be frozen before adding the glaze. Make sure it is well covered. Calories and Nutritional Benefits: Each serving of Krem alla Krem cake contains approximately 350-400 calories, depending on the ingredients used. Although it is a rich dessert, ingredients like milk and cream provide nutritional benefits, such as calcium and vitamins. Consumed in moderation, this dessert can be part of a balanced diet. Possible Variations: - You can add fresh fruits, such as raspberries or strawberries, on top of the cream for a contrast of flavors and a touch of freshness. - Replace the chocolate glaze with a caramel sauce for a decadent version. Try this Krem alla Krem recipe and let yourself be carried away by its divine flavors! Whether you prepare it for a special occasion or simply to indulge yourself, this cake will surely bring joy in every bite. Enjoy!

Cream of the cream

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