Tender crescent rolls with apple and quince jam

Name: Tender crescent rolls with apple and quince jam - Celia O.
Ingredients: 350 g lard; 5 tablespoons sugar; 8 tablespoons sour cream; 2 eggs; 750 g flour; 1 packet of baking powder; grated lemon peel; 1 large jar of apple and quince jam; powdered sugar

Desert - Tender crescent rolls with apple and quince jam by Celia O. - Recipia

To prepare these delicious crescent rolls, start by mixing the lard with sugar in a large bowl. Use an electric mixer to achieve a fluffy and homogeneous composition. This step is essential as it will ensure a tender and airy texture of the rolls. Once the mixture has a creamy consistency, add the sour cream and mix again until the ingredients are well incorporated. Continue by adding the eggs one at a time, ensuring each egg is perfectly incorporated before adding the next. This will help create a homogeneous structure and enhance the final flavor of the rolls. After the eggs are well mixed, add the baking powder and grated lemon zest, which will provide a fresh aroma and a pleasant citrus note. Sifting the flour is an important step as it helps avoid lumps in the dough. Gradually add the flour, mixing with a spatula or your hands until you obtain a homogeneous and very tender dough. It is crucial not to overmix the dough, as this could make the rolls less tender. Once you have the desired dough, sprinkle a little flour on the work surface to prevent sticking. Taking a piece of dough, roll it out with a rolling pin until you obtain a thin sheet, but not too thin to avoid tearing. Using a serrated wheel, cut equal-sized squares of dough. In each square, place a teaspoon of your favorite jam - raspberry, apricot, or even nuts, depending on your preferences. After filling all the squares, carefully roll them up to form the crescent rolls. Make sure to seal the ends well to prevent them from opening during baking. Grease a tray with margarine and line it with parchment paper, then place the crescent rolls with a bit of space between them to allow for expansion during baking. Preheat the oven to a medium temperature and once it is ready, place the tray with the rolls inside. Bake them until they become slightly golden, a sign that they are ready. After removing them from the oven, carefully roll them in powdered sugar while they are still warm so that it sticks perfectly. From this composition, you can make two large trays of rolls, perfect to be enjoyed alongside a cup of tea or coffee. Make sure to keep them in a bowl covered with plastic wrap to stay fresh. Be careful, though, as if you have snackers around the house, they might disappear quickly! Enjoy your meal!