Biscuit salam recipe, fasting recipe

Name: Biscuit salam recipe, fasting recipe - Celia O.
Ingredients: Biscuit Salam Recipe 500 g plain biscuits; 350; 400 ml fruit tea; 3 tablespoons sugar; 3 vanilla pods; 1 tablespoon honey; 125 g Unirea margarine; 4 cubes of colored Turkish delight; 2 tablespoons raisins; grated zest of a small lemon; 3 tablespoons cocoa.

Dessert - Biscuit salam recipe, fasting recipe by Celia O. - Recipia

Biscuit salami – a quick and uncompromising delight When it comes to quick and delicious desserts, biscuit salami is on the list of many people's favorites. It is a recipe passed down from generation to generation, popularized due to its simplicity and its unmistakable taste. Perfect for any occasion, from parties to family meals, this dessert is an excellent choice, especially when looking for a fasting option. Total time: 1 hour Preparation time: 30 minutes Refrigeration time: 30 minutes Number of servings: 10-12 slices Basic ingredients for biscuit salami: - 500 g plain biscuits (preferably whole grain for a richer taste) - 350-400 ml fruit tea (or coffee for a more intense note) - 3 tablespoons of sugar (you can adjust the amount to taste) - 3 packets of vanilla sugar (extra flavor) - 1 tablespoon of honey (optional, for added sweetness) - 125 g margarine (choose a quality option, such as Unirea margarine) - 4 cubes of colored Turkish delight (optional, for an interesting texture) - 2 tablespoons of raisins (or more, if you like) - Grated zest of one small lemon (for added freshness) - 3 tablespoons of cocoa (use quality cocoa for an intense flavor) Preparing the biscuit salami: Step 1: Infusing the tea To start, bring 400 ml of water to a boil. Add the two bags of fruit tea and let it steep for 8-10 minutes. Once it has cooled slightly, sweeten it with 3 tablespoons of sugar. This will be the moist base that will bind all the ingredients. Step 2: Preparing the raisins Add the raisins to 100 ml of hot tea, allowing them to swell and absorb the flavors. This step is essential, as the raisins will add natural sweetness and a pleasant texture to the salami. Step 3: The biscuits and Turkish delight Crush the biscuits into small pieces, but not too fine, and cut the Turkish delight into small cubes. These textures will combine perfectly in the final composition. Step 4: Creating the mixture In a saucepan, melt the margarine over low heat. Add the raisins with the tea, cocoa, and the remaining sweetened tea. Mix well to avoid lumps. Boil the mixture for 1 minute, then turn off the heat and let it cool slightly. Step 5: Mixing the ingredients Once the mixture has cooled, add the crushed biscuits, diced Turkish delight, and grated lemon zest. Mix everything well so that the biscuits are evenly coated with the mixture. Step 6: Shaping the salami On a sheet of cellophane or plastic wrap, place the mixture and, with wet hands, roll it into a salami shape. Make sure it is tightly wrapped and tie the ends of the wrap to maintain the shape. Step 7: Refrigerating Let the salami cool at room temperature, then place it in the refrigerator for a few hours (ideally overnight) to set. Step 8: Serving Once it has cooled well, cut the biscuit salami into slices of desired thickness. The slices can be served as is or with a sprinkle of cocoa on top for a more appetizing appearance. Useful tips: - If you don’t like Turkish delight, you can replace it with roasted nuts or unsalted peanuts for a crunchy texture and a more complex flavor. - Instead of fruit tea, a variant of coffee or caramelized sugar tea will provide a deeper aroma. - For a more exotic taste, you can add a splash of rum or vanilla essence to the mixture. Nutritional benefits: Biscuit salami is a good source of carbohydrates from the biscuits and energy from sugars. It also contains antioxidants from cocoa, and raisins are rich in fiber and vitamins. It is a satisfying dessert, especially when consumed in moderation. Frequently asked questions: 1. Can I use gluten-free biscuits? Yes, gluten-free biscuits are an excellent choice to make this recipe suitable for those with intolerances. 2. How can I store biscuit salami? It keeps well in the refrigerator, in an airtight container, for about a week. 3. Can it be frozen? Yes, biscuit salami can be frozen. Wrap it well in cling film and then in a freezer bag. 4. What drinks pair well with biscuit salami? A cup of hot tea or a flavored coffee are excellent choices to accompany this dessert. The biscuit salami recipe is a classic dessert, easy to prepare and adaptable to everyone’s preferences. With a combination of simple ingredients and a quick process, it is perfect for moments when you want a delicious treat without too much effort. So, don’t hesitate to try it and enjoy every slice!