Vanilla sponge cake with raisins and chocolate cream

Name: Vanilla sponge cake with raisins and chocolate cream - Celia N.
Ingredients: Base 4 eggs 120 g sugar 2 teaspoons vanilla essence 50 g butter; melted 60 g raisins; chopped 100 ml vermouth 120 g flour 1 teaspoon baking powder Cream 200 ml liquid cream 100 g milk chocolate 100 g dark chocolate 150 g butter 120 g sugar 20 g cocoa powder 1 teaspoon vanilla essence

Dessert - Vanilla sponge cake with raisins and chocolate cream by Celia N. - Recipia

Vanilla Cake with Raisins and Chocolate Cream Today is a special day, a day of celebration, as we enjoy my grandmother's birthday. What better way to celebrate than with a delicious cake, full of love and memories? Although I initially planned to make a walnut cake, a small oversight led me to a surprising choice: raisins. These sweet and aromatic dried fruits were soaked in a splash of vermouth, adding an extra layer of flavor to the cake layers. The result was a cake that my grandmother adored, and I was thrilled to share this recipe with you. Before we get started, let's discuss the main ingredients. Raisins are an excellent source of antioxidants and fiber, while chocolate, especially dark chocolate, is well-known for its antioxidant properties and heart benefits. This cake is not just a delicacy but also a nutrient-rich treat! Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Servings: 10 Ingredients For the cake: - 4 eggs - 120 g sugar - 2 teaspoons vanilla extract - 50 g melted butter - 60 g chopped raisins - 100 ml vermouth (or another alcohol of choice, such as rum or cognac) - 120 g flour - 1 teaspoon baking powder For the cream: - 200 ml liquid cream - 100 g milk chocolate - 100 g dark chocolate - 150 g butter - 120 g sugar - 20 g cocoa powder - 1 teaspoon vanilla extract Step by Step 1. Preparing the oven and pans: Start by preheating the oven to 180°C. Then, line 3 round pans (15 cm in diameter) with parchment paper. This step is essential to ensure that the cake layers release easily after baking. 2. Preparing the raisins: In a small saucepan, heat the raisins with the vermouth for 2 minutes. Once heated, let them sit for 10 minutes to hydrate. This simple trick will enhance the flavor of the raisins and make them softer. 3. Making the cake batter: In a large bowl, beat the eggs with the sugar and vanilla extract using an electric mixer until the mixture doubles in volume and becomes frothy. This step is crucial for achieving a fluffy and airy cake. Add the melted butter and the raisins along with the vermouth, mixing well. 4. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Then, gradually fold the flour mixture into the egg mixture using a spatula to avoid losing air from the batter. 5. Baking the layers: Divide the batter among the 3 lined pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the layers are ready, remove them from the oven and let them cool completely in the pans. 6. Preparing the cream: In a saucepan, melt the chocolate with the cream, stirring constantly until the mixture is smooth. This chocolate sauce should be left to cool for 1-2 hours until it thickens. 7. Whipping the cream: Once the chocolate sauce has cooled, take it out of the fridge and whip it with a mixer until it becomes fluffy. In another bowl, beat the butter with the sugar, cocoa powder, and vanilla extract. Then, fold the chocolate cream into the butter mixture, mixing well to obtain a smooth and homogeneous cream. 8. Assembling the cake: Cut each cake layer in half horizontally. Place one layer on a plate, spread it with chocolate cream, and place another layer on top. Repeat the process with the remaining layers and cream. Finally, cover the entire cake with the remaining cream, ensuring it is smooth and beautiful. 9. Decorating and serving: You can decorate the cake with grated chocolate, chopped nuts, or fresh fruits. Present it to your grandmother with much love and enjoy each slice with your loved ones. Practical Tips - Choosing raisins: You can use golden or black raisins, depending on your preferences. Golden raisins have a sweeter taste, while black ones have a more intense flavor. - Alcohol-free version: If you prefer a non-alcoholic recipe, you can soak the raisins in warm water or orange juice. - Chocolate cream: You can experiment with different types of chocolate: white chocolate or chocolate with various flavors can bring a unique taste to the cake. - Serving combinations: This cake pairs wonderfully with a scoop of vanilla ice cream or a fresh berry sauce, which will add a touch of freshness. Frequently Asked Questions 1. How long does the cake last? The cake can be stored in the fridge for 3-4 days, covered with plastic wrap to prevent drying out. 2. Can I freeze the cake? Yes, you can freeze the unfilled cake layers. Make sure to wrap them well to prevent freezer burn. 3. Is this cake suitable for special occasions? Absolutely! The vanilla and raisin cake, along with the chocolate cream, is perfect for birthdays, parties, or family gatherings. This cake is not just a recipe, but also a family story, full of love and memories. Whether you make it for a special occasion or simply to treat yourself, I assure you it will bring smiles to the faces of your loved ones. Enjoy every slice and cherish the moments spent with those dear to you!

Vanilla sponge cake with raisins and chocolate cream

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