Mascarpone cream sandwich

Name: Mascarpone cream sandwich - Celia H.
Ingredients: For the dough: 5 eggs; 5 tablespoons of brown sugar; 5 tablespoons of white flour; 5 tablespoons of cocoa; 1 packet of Bourbon vanilla sugar; rum essence. For the mascarpone cream: 400 g Delaco mascarpone cream; 200 g sour cream; 3 tablespoons of sugar; 1 packet of Bourbon vanilla sugar; 1 white chocolate; 1 packet of gelatin.

Dessert - Mascarpone cream sandwich by Celia H. - Recipia

Sandwich Cake with Mascarpone Cream - A Delicacy Dedicated to Matei The history of our Sandwich Cake recipe is one of love and tradition, a perfect combination of textures and flavors that will delight your senses. This delicate cake, with fluffy layers and a velvety mascarpone cream, is an ideal choice for any occasion, whether it's a special celebration or simply an ordinary day when you want to indulge yourself. I will guide you step by step on how to prepare this wonderful cake. Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes Number of servings: 12 servings Necessary ingredients For the layers: - 5 large eggs - 5 tablespoons of brown sugar - 5 tablespoons of white flour - 5 tablespoons of quality cocoa powder - 1 packet of Bourbon vanilla sugar - 1 teaspoon of rum essence For the mascarpone cream: - 400 g of Delaco mascarpone cream - 200 g of sour cream - 3 tablespoons of sugar - 1 packet of Bourbon vanilla sugar - 1 high-quality white chocolate - 1 packet of gelatin Step-by-step preparation Step 1: Preparing the layers Start by separating the egg whites from the yolks. In a large bowl, beat the yolks with the brown sugar until you get a creamy and light mixture. Add the cocoa, vanilla sugar, and rum essence, mixing well to combine the flavors. Step 2: Whip the egg whites In another bowl, beat the egg whites until you get a firm foam. It is important that there is no trace of yolk in the egg whites and that the bowl is clean. A well-whipped foam will make the layers fluffy and airy. Step 3: Combining the ingredients Gently fold the whipped egg whites into the yolk mixture, using a spatula to avoid losing the air in the egg whites. Then add the flour, one tablespoon at a time, mixing gently until everything is well combined. Step 4: Baking the layers Line a 20/30 cm baking tray with parchment paper. Pour half of the mixture into the tray, leveling the surface well. Bake in a preheated oven at 180°C for 15 minutes. Repeat the process with the remaining mixture to obtain the second layer. Step 5: Preparing the mascarpone cream Meanwhile, you can prepare the cream. In a bowl, mix the mascarpone cream with the sugar and vanilla sugar until it becomes smooth. Step 6: Gelatin and chocolate Hydrate the gelatin according to the instructions on the package. In a saucepan, place the broken white chocolate into small pieces and the sour cream. Heat over low heat, stirring constantly, until the chocolate is completely melted. Remove from heat and add the gelatin, mixing well to incorporate. Let the mixture cool slightly. Step 7: Assemble the cake Once the chocolate mixture has cooled slightly, fold it into the mascarpone cream. Then, place the first layer of cake in the tray where you baked the layers. Pour the cream on top and level it well. Place the second layer on top and press down gently. Step 8: Chilling Cover the tray with plastic wrap and leave the cake in the refrigerator overnight to set and combine the flavors. Step 9: Serving The next day, cut the cake into rectangles, as I call them "sandwiches". You can sprinkle a little cocoa or grated chocolate on top for an elegant look. Useful tips: - Make sure all ingredients are at room temperature before starting, to achieve a uniform mixture. - You can replace the rum essence with vanilla for a different flavor. - To add a touch of freshness, you can serve the cake with berries or a fruit sauce. Nutritional benefits: This mascarpone cream cake is a delicious choice for a special occasion, but it is good to know that mascarpone is high in fat, so moderation is recommended. However, brown sugar and cocoa provide a source of minerals and antioxidants. Frequently asked questions: 1. Can I use another type of cheese instead of mascarpone? Yes, you can use well-drained cottage cheese or ricotta, but the taste will be different. 2. How long can the cake be kept in the fridge? The cake can be kept in the fridge for up to 3 days, but it is best consumed within the first 24 hours. 3. How can I vary the recipe? You can try adding ground nuts to the layer mixture or using dark chocolate instead of white. Serving suggestions: This Sandwich Cake pairs perfectly with a cup of aromatic coffee or a fruit tea. Additionally, vanilla ice cream on the side will make the dessert delightful. I hope you enjoy every step of making this delicious cake, just as I did for Matei! May each bite be an explosion of flavors and a sweet memory!