Chocolate ice cream with cream

Name: Chocolate ice cream with cream - Celia E.
Ingredients: 500 ml heavy cream; 110 g powdered sugar; 3 eggs; 50 g granulated sugar; 200 g dark or milk chocolate; 4 tablespoons fine cocoa.

Dessert - Chocolate ice cream with cream by Celia E. - Recipia

Chocolate Ice Cream with Cream - A Homemade Delight Preparation time: 30 minutes Baking time: 0 minutes Total time: 40 minutes (plus freezing time) Servings: 6-8 Chocolate ice cream with cream is a classic dessert that brings joy on hot summer days as well as at festive meals. This recipe is very easy, and with a few simple ingredients, you'll achieve a creamy and flavorful ice cream. The story of this ice cream begins with a perfect combination of chocolate, cream, and eggs, transforming into a decadent treat that will delight any chocolate lover. Ingredients: - 500 ml heavy cream (ideally over 30% fat) - 110 g powdered sugar - 3 eggs (preferably from free-range hens) - 50 g granulated sugar - 200 g dark or milk chocolate (choose quality chocolate) - 4 tablespoons fine cocoa powder (optional, but recommended to enhance flavor) Useful tips for ingredients: - Use high-quality chocolate, as the taste of the ice cream will depend greatly on it. Choose chocolate with at least 70% cocoa content for an intense flavor. - Heavy cream is key to achieving a creamy texture. Do not substitute with light cream, as it will not provide the same consistency. Step-by-step preparation of the ice cream: 1. Preparing the base: In a large bowl, add the 3 egg yolks and powdered sugar. Use an electric mixer to beat them until the mixture is smooth and has a creamy consistency, similar to mayonnaise. This is the stage where air is incorporated, giving the ice cream a light texture. 2. Incorporating the cream: Add the heavy cream to the egg yolk mixture and gently mix with a spatula or wooden spoon until everything is well combined. 3. Melting the chocolate: Melt the chocolate in a double boiler. Make sure the bowl with chocolate does not touch the hot water to avoid burning it. Once melted, add the chocolate to the cream and egg yolk mixture, gently stirring to avoid lumps. Add the cocoa powder, mixing until smooth. 4. Beating the egg whites: In another bowl, beat the egg whites with the granulated sugar until you achieve a stiff foam. It is crucial that there are no traces of fat in the bowl with the egg whites, as they will not whip properly. Ensure that the sugar is completely dissolved in the foam. 5. Combining the ingredients: Gently fold the beaten egg whites into the cream and chocolate mixture using a spatula and gentle bottom-up movements. This step will maintain the air in the egg whites, giving the ice cream an airy texture. 6. Freezing: If you have an ice cream maker, pour the mixture into it and let it run for about 40 minutes. If you do not have an ice cream maker, pour the mixture into an airtight container and place it in the freezer. Stir every hour for 4 hours to avoid the formation of ice crystals. Serving and combinations: Chocolate ice cream is delicious served plain, but you can enhance it with warm chocolate sauce, whipped cream, or crushed pistachios for a crunchy contrast. Chocolate cookies or oatmeal biscuits are excellent accompaniments. Nutritional benefits: This ice cream contains ingredients rich in antioxidants (chocolate), proteins (eggs), and healthy fats (cream). However, it is good to know that portions should be moderate, with a content of about 250-300 calories per serving. Frequently asked questions: - Can I use white chocolate instead of dark chocolate? You can, but the taste will be different and sweeter. Add a little vanilla for a more complex flavor. - How can I make this recipe vegan? You can use vegan chocolate, coconut milk or coconut cream, and egg substitutes like banana puree or soft tofu. - How long can the ice cream be stored? It can be stored in the freezer for up to 2 months, but for the best texture, consume it within 2 weeks. Personal variation: Instead of cocoa, you can add a few drops of vanilla extract or a tablespoon of instant espresso to enhance the chocolate flavor. This will give a unique taste and transform the ice cream into a truly memorable dessert. So, get ready to indulge in this chocolate ice cream with cream, a homemade recipe that will not only delight your taste buds but will also bring much joy around the table. Enjoy!

Chocolate ice cream with cream

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