Mixed flour pretzels

Name: Mixed flour pretzels - Cecilia N.
Ingredients: 100 g rye flour; 100 g wholemeal flour; 300 g white flour type 650; 1 packet of dry yeast; 1 teaspoon salt; 1 teaspoon sugar; 100 ml milk; 220 ml water; 3 tablespoons oil; sesame seeds

Pasta/Pizza - Mixed flour pretzels by Cecilia N. - Recipia

Mixed Flour Pretzels – A Flavorful Delight Who can resist the enticing aroma of fresh pretzels? These mixed flour pretzels are not just a delicious snack, but also a perfect choice for breakfast or a healthy treat. Plus, the preparation process is a joy, and the final result will be worth every minute spent in the kitchen. Let's discover together how to make them! Preparation time: 30 minutes Rising time: 1 hour and 20 minutes Baking time: 20 minutes Total: 2 hours Number of servings: 12-15 pretzels Ingredients: - 100g rye flour - 100g whole wheat flour - 300g white flour type 650 - 1 packet of dry yeast (about 7g) - 1 teaspoon salt - 1 teaspoon sugar - 100ml warm milk - 220ml warm water - 3 tablespoons olive oil - Sesame seeds (for decoration) The story behind the recipe: Pretzels have a long history, being a staple food on many cultures' tables. They are often associated with moments of conviviality, whether enjoyed on a walk in the park or accompanying a cup of tea or coffee. Making them at home brings a sense of fulfillment and tradition, and the mixed flour variant offers a unique texture and rich taste. Step 1: Activating the yeast Start by activating the yeast. In a small bowl, combine the warm milk (make sure it’s not hot, or it will kill the yeast) with a teaspoon of sugar. Add the packet of dry yeast and let the mixture sit for 10-15 minutes until a foam forms on the surface. This indicates that the yeast is active and ready to be used. Step 2: Preparing the dry ingredients In a large bowl, sift the three types of flour (rye flour, whole wheat flour, and white flour) to aerate them. Add the salt, mixing well to ensure it is evenly distributed. The salt helps strengthen the gluten in the flour and provides a balanced flavor to the pretzels. Step 3: Forming the dough Add the activated yeast mixture to the bowl with the flour, along with the warm water and olive oil. Start mixing the ingredients with a spatula or your hands until a dough forms. If the dough is too dry, you can add a little water, but be careful not to make it sticky. Knead the dough for about 10 minutes until it becomes smooth and elastic. A useful trick: if the dough sticks to your hands, it means it needs more kneading. Step 4: First rising Place the dough in a bowl greased with a little oil, cover it with a clean towel or plastic wrap, and let it rise for about an hour in a warm place without drafts. The dough should double in volume. This process is essential for achieving fluffy and airy pretzels. Step 5: Shaping the pretzels Once the dough has risen, grease the work surface with a little oil to prevent sticking. Break off a piece of dough (about 70-80g) and roll it into a long rope. You can stretch it between your palms or on the table. Then, join the ends of the rope to form the pretzel shape. Repeat the process with the remaining dough, placing the formed pretzels on a baking tray lined with parchment paper. Step 6: Second rising Let the pretzels rise for another 20 minutes, covered with a damp towel. This will help increase their volume and make them fluffier. Step 7: Preparing for baking In a small bowl, combine water with a little salt. Using a pastry brush, brush each pretzel with the salted water mixture. This step will not only provide a crispy crust but will also help the sesame seeds adhere better. Sprinkle sesame seeds over each pretzel, ensuring they are evenly distributed. Step 8: Baking Preheat the oven to 180 degrees Celsius. Place the tray in the preheated oven and bake the pretzels for about 20 minutes, or until they turn golden and crispy. In the meantime, enjoy the wonderful aroma that will fill the kitchen! Step 9: Serving Once the pretzels are ready, remove them from the oven and let them cool on a rack. They can be enjoyed warm or at room temperature. You can serve them with butter, cheese, or even alongside a fresh salad. A delicious idea is to pair them with mustard sauce or olive spread for a perfect appetizer. Useful tips: - You can experiment with various types of seeds, such as chia or flax seeds, to add extra nutrients and a distinct flavor. - If you want to customize your pretzels, add dried herbs to the dough, such as oregano or rosemary. - These pretzels keep well in an airtight container for a few days, but they are best when consumed fresh. Approximate nutritional values (per pretzel): Calories: 150 Protein: 4g Carbohydrates: 27g Fats: 4g Fiber: 2g Frequently asked questions: 1. Can I replace rye flour with another type of flour? Yes, you can use only white flour or a combination of whole wheat flour, but the texture and taste of the pretzels will change. 2. What drinks pair best with pretzels? Pretzels pair wonderfully with herbal tea, coffee, or even craft beer. 3. Can I freeze the pretzels? Yes, pretzels can be frozen after they have completely cooled. You can reheat them in a preheated oven to bring them back to life. In conclusion, making these mixed flour pretzels is a pleasant and rewarding activity. Whether you enjoy them alone or share them with loved ones, these pretzels will surely bring smiles to everyone’s faces. Happy cooking!

Mixed flour pretzels

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