Fluffy croissants with jam

Name: Fluffy croissants with jam - Cecilia J.
Ingredients: for 24 croissants: Dough: 600; 700 g flour; 200 g yogurt; 100 ml milk; 2 tablespoons sugar; 1 teaspoon salt; 25 g fresh yeast (or 7 g dry yeast); 4 tablespoons lard; 1 egg

Dessert - Fluffy croissants with jam by Cecilia J. - Recipia

Fluffy Croissants with Jam Who hasn't dreamed of a variety of fluffy, steaming croissants filled with delicious jam? These croissants are not just a treat but also a pleasant childhood memory for many of us. Making these delights is a joyful activity, and the aroma that fills the house while baking will make anyone feel at home. So, let's get to work! Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 24 croissants Ingredients for the dough: - 600-700 g flour (type 650 wheat flour is ideal) - 200 g yogurt (preferably natural, to add moisture and flavor) - 100 ml lukewarm milk (to activate the yeast) - 2 tablespoons sugar (helps with caramelization during baking) - 1 teaspoon salt (to balance the sweetness) - 25 g fresh yeast (or 7 g dry yeast) - 4 tablespoons lard (or butter, for a different taste) - 1 egg (for added richness and structure) For the filling: - Jam or preserve (preferably a thicker version, like plum jam or any favorite preserve) Step by step: 1. Activating the yeast: In a small cup, add the fresh yeast along with a teaspoon of sugar. Cover with a bit of lukewarm milk (not hot, as it can kill the yeast) and let the mixture sit for 10-15 minutes until it becomes frothy. This is a crucial step, as activated yeast will ensure a fluffy texture. 2. Preparing the dough: In a large bowl, add 600 g of flour, the risen yeast mixture, yogurt, the remaining milk, egg, salt, sugar, and lard. Using your hands, mix the ingredients until you have a smooth dough. You may need to add a tablespoon of flour if the dough is too sticky. The goal is to achieve a dough that is easy to handle and non-sticky. 3. Let the dough rise: Cover the bowl with a clean towel and place it in a warm, draft-free spot (for example, next to a radiator or in an oven preheated to a very low temperature). Allow the dough to rise until it doubles in volume, about 30-40 minutes. 4. Shaping the croissants: Once the dough has risen, divide it into two equal portions and shape each portion into a ball. On a floured surface, roll each ball into a circle. Cut the circle into about 12 wedges (or 24 if you want smaller croissants). 5. Filling and rolling the croissants: On each wedge, add a teaspoon of jam or preserve at the base of the wedge. Carefully roll each wedge from the base to the tip, forming the croissant. Place the croissants on a baking tray lined with parchment paper, leaving enough space between them to puff up during baking. 6. Baking the croissants: Preheat the oven to 180°C. Bake the croissants for 20-25 minutes or until they are golden and well-browned. You will smell an inviting aroma throughout the house! 7. Finishing: Once baked, remove the croissants from the oven and let them cool on a rack. You can dust them with powdered sugar for a more appealing look and an extra sweet touch. Practical tips: - Make sure the ingredients are at room temperature, especially the egg and yogurt, for a smooth dough. - If you want to experiment, try replacing the jam with melted chocolate or cream cheese for a more decadent version. - The croissants can be stored in an airtight container to keep them fresh for up to 3 days. Nutrition and calories: Each croissant contains approximately 150-200 calories, depending on size and filling. These croissants are rich in carbohydrates, providing energy, as well as a moderate amount of protein from the egg and yogurt. Additionally, the yogurt adds beneficial probiotics for digestion. Serving suggestions: These croissants are perfect alongside a cup of tea or coffee during breakfast or as a snack throughout the day. They can be served with a vanilla sauce or whipped cream for a more sophisticated dessert. Frequently asked questions: - Can I use another type of flour? Yes, you can experiment with whole wheat flour, but you may need to adjust the amount of liquid. - What can I do if I don't have fresh yeast? You can use dry yeast, keeping in mind the proportions mentioned above. These fluffy croissants with jam are a simple and delicious recipe, perfect for bringing a smile to the faces of your loved ones. Start cooking today and let the aroma and taste of these delights carry you away!

Fluffy croissants with jam

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