Fried schiacciata with olive oil

Name: Fried schiacciata with olive oil - Cecilia H.
Ingredients: 500 g type 00 flour; 200 ml water; 100 ml full; fat milk; 30 g yeast; 3 tablespoons extra virgin olive oil + 3 tablespoons for spreading; 1 teaspoon fine salt + 1 teaspoon coarse salt.

Pasta/Pizza - Fried schiacciata with olive oil by Cecilia H. - Recipia

Fried Olive Oil Schiacciata – a simple, quick, and absolutely delicious recipe that will bring you the authentic taste of traditional bread, prepared in a unique way. This recipe is perfect for moments when you want to indulge in a special dish, even if time doesn’t allow you to use the oven. Let’s explore each step of this culinary experience together! Preparation time: 20 minutes Rising time: 1 hour and 15 minutes Cooking time: 20 minutes Total: 1 hour and 35 minutes Number of servings: 6-8 Ingredients: - 500 g type 00 flour - 200 ml lukewarm water - 100 ml whole milk - 30 g fresh yeast - 3 tablespoons extra virgin olive oil (plus 3 tablespoons for spreading) - 1 teaspoon fine salt - 1 teaspoon coarse salt for sprinkling A Brief History of Schiacciata Schiacciata is a traditional bread from the Mediterranean regions, often associated with moments of conviviality and joy. It has been made over generations as a simple way to use available ingredients, and today it enjoys increased popularity due to its unique taste and fluffy texture. Step by Step for a Perfect Schiacciata 1. Activating the Yeast Start by dissolving the fresh yeast in lukewarm milk. It’s important that the milk is lukewarm, not hot, to avoid killing the yeast. Let the mixture sit for 5 minutes to activate the yeast, and this step will ensure optimal rising. 2. Preparing the Dough In a large bowl, combine the type 00 flour, fine salt, and olive oil. Mix the dry ingredients well, then add the milk and yeast mixture along with the lukewarm water. Use a spatula or your hands to combine the ingredients until you achieve a homogeneous dough. 3. Kneading Once the dough starts to come together, transfer it to a lightly floured work surface and knead for about 10 minutes. The goal is to achieve a soft and elastic dough. If it’s too sticky, you can add a little flour, but be careful not to overdo it! 4. Let the Dough Rise Form a ball from the dough and place it in a greased bowl. Score it in a cross shape and cover it with a damp towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size. 5. Shaping the Schiacciata After the dough has risen, take a baking sheet the size of your pan. Pour a few tablespoons of olive oil onto the sheet and stretch the dough with your hands until it reaches the desired size. Use your fingers to create dimples in the dough where you will sprinkle the coarse salt. 6. Second Rising Let the schiacciata rise for another 30 minutes. This step will give it a fluffy and airy texture. 7. Cooking in a Pan If you choose the pan version, grease a non-stick skillet with a little oil. Cut the schiacciata into suitable pieces and fry each piece on both sides until golden. Make sure each piece is brushed with a little oil before flipping. Chef's Tip For an extra flavor boost, you can add herbs like rosemary or thyme to the dough. Additionally, a delicious option is to serve the schiacciata with a mix of olive oil and balsamic vinegar to enhance the taste. Nutritional Benefits This schiacciata recipe is an excellent source of carbohydrates, providing quick energy. Extra virgin olive oil adds healthy fats, rich in antioxidants. Moreover, consuming whole bread can contribute to digestive health and maintaining optimal cholesterol levels. Frequently Asked Questions - Can I use dry yeast? Yes, you can use dry yeast, but use about 10 g and activate it in lukewarm water before adding it to the flour mixture. - How can I store schiacciata? You can store schiacciata in an airtight container at room temperature for 2-3 days. You can reheat it in a pan or oven to regain its crispy texture. - What can I serve schiacciata with? It’s perfect alongside a fresh salad, cheeses, cold cuts, or even as a base for a delicious sandwich. Variations and Adaptations - Olive Schiacciata: Add green or black olives to the dough for an intense flavor. - Cheese Schiacciata: You can integrate feta or mozzarella cheese into the dough for a surprising taste. Personal Note This fried olive oil schiacciata recipe reminds me of gatherings with friends, where we share unforgettable moments around a table. Whether you are alone or with loved ones, schiacciata will bring a touch of joy and warmth in every bite. So don’t hesitate to try this recipe and share the result with your dear ones! Enjoy!

Fried schiacciata with olive oil

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