Eggs stuffed with poultry pâté and garlic mayonnaise

Name: Eggs stuffed with poultry pâté and garlic mayonnaise - Catrinel K.
Ingredients: 10 hard; boiled eggs; fresh and dried parsley; 125g duck pâté; salt; pepper; thyme or dill. For decoration: cherry tomatoes; black olives; 2 large leaves of green lettuce; sliced green pepper. For mayonnaise: yolks from 2 eggs; 1 teaspoon mustard; salt; cooking oil; half a head of crushed garlic.

Appetizers - Eggs stuffed with poultry pâté and garlic mayonnaise by Catrinel K. - Recipia

Stuffed eggs with bird pâté and garlic mayonnaise Who doesn't love a savory appetizer that delights the eyes and indulges the taste buds? Stuffed eggs with bird pâté and garlic mayonnaise are a perfect choice for any occasion, from family gatherings to festive meals. This classic dish is not only delicious but also easy to make, featuring a creamy texture and intense flavor thanks to quality ingredients. Below, I will guide you step by step in preparing this savory appetizer. Total preparation time: 30 minutes Cooking time: 10 minutes Number of servings: 10 Your basic ingredients: - 10 hard-boiled eggs - 125 g duck pâté (or any preferred type of pâté) - 1 teaspoon mustard - 2 hard-boiled egg yolks (optional, for mayonnaise) - 1 raw yolk (optional, for mayonnaise) - 1/2 head of crushed garlic (half a bulb) - 2 large lettuce leaves - Cherry tomatoes (for decoration) - Black olives (for decoration) - Sliced green pepper (for decoration) - Fresh and dried parsley - Salt, pepper, thyme or dill (to taste) - Cooking oil (for mayonnaise) Let's get started! 1. Preparing the boiled eggs: Start by placing the eggs in cold water in a pot. Make sure you have enough eggs for the whole family! Then, bring the water to a boil. Once the water starts boiling, let the eggs boil for about 8-10 minutes. If you prefer a softer yolk, you can reduce the boiling time by 1-2 minutes. Hard-boiled eggs are ideal for achieving a creamy filling. 2. Cooling the eggs: After the eggs are boiled, carefully remove them from the hot water and place them in a bowl of cold water. This will stop the cooking process and make the eggs easier to peel. After a few minutes, gently peel the eggs. 3. Preparing the filling: Cut each egg in half lengthwise and carefully remove the yolks. In a bowl, mix the removed yolks with the duck pâté, salt, pepper, dried parsley, and thyme or dill, according to your preference. Use a fork to mix everything well. If you like, you can also add a few drops of lemon juice for extra freshness. 4. Preparing the garlic mayonnaise: In another bowl, add the boiled yolks (optional) and the raw one, mustard, salt, and gradually the cooking oil. Use a mixer to emulsify the ingredients until you obtain a smooth mayonnaise. Finally, add the crushed garlic and mix well. If you prefer, you can adjust the consistency of the mayonnaise by adding water or lemon juice. 5. Assembling the stuffed eggs: Mix a little mayonnaise with the yolk filling to give it a creamier texture. Use a teaspoon or piping bag to fill the egg white halves with this delicious mixture. 6. Decorating the plate: On a serving plate, place the lettuce leaves as a base. Arrange the stuffed eggs with the egg white side up, then add the remaining mayonnaise around them. Decorate with sliced cherry tomatoes, black olives, pepper slices, and for a festive touch, a few sprigs of fresh parsley. 7. Serving: This appetizer is perfect to be served cold. You can refrigerate it for a few hours before serving, allowing the flavors to blend even better. Stuffed eggs with bird pâté and garlic mayonnaise are ideal to accompany a refreshing drink, such as a tomato cocktail or a dry white wine. Useful tips: - If you want to personalize the recipe, you can replace duck pâté with another type of pâté, such as chicken or fish. - Another delicious option is to add finely chopped olives to the filling for an even more intense flavor. - If you prefer a spicier taste, you can add a few drops of Tabasco sauce to the egg filling. Nutritional benefits: Eggs are an excellent source of protein, vitamins B12, D, and minerals like selenium. Bird pâté adds extra iron and zinc, while garlic mayonnaise provides antioxidants and antimicrobial properties due to the garlic. Frequently asked questions: 1. Can I use quail eggs instead of chicken eggs? Yes, quail eggs are an excellent alternative and bring a slightly different but equally delicious taste. 2. How can I keep the stuffed eggs longer? You can store the stuffed eggs in the refrigerator in an airtight container, where they can last up to 2 days. 3. What other recipes can I try with boiled eggs? You can try salads with boiled eggs or omelets filled with various ingredients. This recipe for stuffed eggs with bird pâté and garlic mayonnaise is not only a delicious dish but also one full of beautiful childhood memories. Whether you serve them at a festive meal or simply indulge in a savory appetizer, these stuffed eggs will not disappoint! Enjoy!