Pizza 'all my family'

Pizza "All My Family" - A delicious, healthy recipe perfect for the whole family If you're looking for a pizza recipe that brings the whole family together at the table, the "All My Family" pizza is the ideal choice! This recipe is not only savory but also packed with fresh and healthy ingredients. Without processed meats full of preservatives, this pizza contains fresh chicken and some special spicy lamb sausages that give it a unique flavor. Get ready to enjoy an evening filled with aromas and beautiful moments with your loved ones! Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 4-6 Recipe history: Pizza has a rich history, becoming a symbol of global cuisine. This version, "All My Family," pays homage to family traditions, where each member can customize their pizza slice according to their preferences. It is a recipe that combines simple yet quality ingredients, creating a memorable culinary experience. Ingredients: *For the dough:* - 1.5 tablespoons olive oil (adds a delicious flavor) - 2 teaspoons salt (helps develop the taste) - 320 ml warm water (not hot, to activate the yeast) - 640 g wheat flour (opt for type 00 flour for a finer dough) - 5 g dry yeast (or 15 g fresh yeast) *For the topping:* - 1 bowl of tomato sauce (you can use canned tomatoes or pizza sauce) - 2 teaspoons basil in oil (green pesto or freshly chopped basil) - 1 large piece of mozzarella (preferably fresh, for a creamy texture) - 4 chicken thighs (boiled and deboned, for juicy meat) - 2 spicy lamb sausages (for an intense flavor) - A can of mushrooms (or fresh sliced mushrooms) - Half a can of corn kernels (for a touch of sweetness) Step by step: 1. Preparing the dough: Start by activating the yeast. In a small bowl, combine the yeast with 100 ml of warm water and a teaspoon of sugar. Let it sit for 5-10 minutes until it becomes frothy. In a large bowl, add the flour and salt. Make a well in the center and pour in the activated yeast mixture. Add the oil and the rest of the water. Mix with a wooden spoon until the dough starts to form. 2. Kneading: Transfer the dough to a floured surface and knead for 10 minutes until it becomes elastic and smooth. If using a bread machine, you can choose the dough setting and let it do the work. 3. First rise: Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise for 30 minutes in a warm place until it doubles in size. 4. Preparing the topping: Meanwhile, cook the chicken thighs in a pot with a lid over low heat. Add a little water and let them cook until tender. Turn them occasionally to cook evenly. Once done, remove the meat from the bones and cut it into small pieces. Boil the sausages for 5-7 minutes in a pot of water to remove excess fat. Then slice them thinly. 5. Shaping the pizza: Preheat the oven to 200°C. Once the dough has risen, roll it out on a baking sheet, forming a circle or rectangle depending on the pan you are using. Make sure the edges are thicker to create a crust. Let it rise for another 20 minutes. 6. Assembling the pizza: Drizzle the pizza base with a little olive oil. Mix the tomato sauce with the basil and spread it evenly over the base. Place the mozzarella pieces all over the surface. Add the chicken, sausages, mushrooms, and corn, distributing them evenly. 7. Baking: Put the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy. Check occasionally to ensure it doesn't burn. 8. Serving: Once the pizza is ready, let it cool for a few minutes before slicing. You can sprinkle some fresh basil on top for a touch of freshness. Serve it warm alongside a crunchy green salad or a garlic yogurt dip. Practical tips: - If you want an even fluffier dough, you can use part whole wheat flour and part white flour. - You can experiment with various toppings, such as fresh vegetables or alternative cheeses. - If you don't have time to make the dough from scratch, you can use pre-made pizza dough available in stores. Frequently asked questions: - Can I use turkey instead of chicken? Yes, it's an excellent and leaner alternative! - How can I make pizza gluten-free? There is special gluten-free flour for pizza that can be used. Calories and nutritional benefits: One serving of "All My Family" pizza has approximately 350-400 calories, depending on the toppings. It is a good source of protein due to the chicken and sausages, while the vegetables add essential vitamins and minerals. Additionally, pizza can be a healthy option if you use fresh ingredients and control the amount of cheese and sauces. This pizza is not just a delicious dish, but also an opportunity to spend quality time with family. Whether you enjoy it on the weekend or prepare it for a special occasion, "All My Family" pizza will surely become a staple recipe in your menu. Enjoy!

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