Popsicles - Cocoa, vanilla, and strawberry ice cream

Name: Popsicles - Cocoa, vanilla, and strawberry ice cream - Catrinel C.
Ingredients: 6 eggs; 1 cup of milk; 1 cup of powdered milk; 2 cups of sugar + 1 cup of water (or honey; or glucose); half a bottle of vanilla essence; 1 tablespoon of cocoa; 400 g of strawberries

Dessert - Popsicles - Cocoa, vanilla, and strawberry ice cream by Catrinel C. - Recipia

Cocoa, vanilla, and strawberry popsicles - a delicious ice cream for a refreshing summer If you want to cool off on hot summer days, there’s nothing better than homemade ice cream. Today, I will present you with an enticing recipe for cocoa, vanilla, and strawberry popsicles that will bring a smile to the faces of children and adults alike. These ice creams are not only delicious but also easy to make, and the combination of flavors will make each bite a true celebration for the senses. Total preparation time: 5 hours (including cooling time) Preparation time: 40 minutes Baking time: - Number of servings: 6 popsicles Ingredients - 6 eggs - 1 cup milk - 1 cup powdered milk - 2 cups sugar (or 1 cup honey/glucose) - 1 cup water - ½ bottle vanilla essence - 1 tablespoon cocoa - 400 g fresh strawberries Necessary utensils - Pot for boiling - Mixing bowl - Mixer - Blender - Disposable cups or popsicle molds - Popsicle sticks Step by step Step 1: Preparing the syrup Start by making the syrup. In a pot, combine the 2 cups of sugar with 1 cup of water. Bring to a boil and let it simmer for about 10 minutes until the syrup thickens, resembling glucose. Once the syrup reaches the desired consistency, let it cool. If you prefer a more natural option, you can use honey or glucose instead of sugar. Step 2: Preparing the milk In the same pot, add 1 cup of milk and bring it to a boil. Take 30 ml of this milk and mix it with the powdered milk, then add the mixture back into the milk in the pot. Let it reach boiling point, then remove from heat. Step 3: Egg cream Separate the egg whites from the yolks. In a bowl, whisk the yolks with a whisk, adding half of the cooled syrup. Mix vigorously, then add the warm milk in a thin stream while continuing to mix. Place the mixture over low heat and stir constantly until it thickens, being careful not to let it boil. Step 4: Egg white foam In another metal bowl, place the egg whites and set it over a pot of boiling water. Use the mixer to whip the egg whites, gradually adding the remaining cooled syrup. Whip until you achieve a firm and fluffy foam. Step 5: Combining the ingredients Once the yolk cream has cooled, gently fold in the egg white foam, mixing with gentle movements to avoid losing air in the composition. Step 6: Preparing the strawberries Wash the strawberries well and remove the stems. Use a blender to puree them finely. Divide the egg mixture into three equal portions. In the first portion, add the strawberry puree, in the second portion, add the vanilla essence, and in the third, mix with cocoa. Step 7: Forming the popsicles Prepare the disposable cups. Place them on a stable surface so they can be easily tilted. Fill each cup with the strawberry mixture, but do not fill them completely as the other layers will follow. Place them in the freezer for at least 30 minutes. Step 8: Adding the layers Once the first layer has hardened, remove the cups from the freezer and add the cocoa mixture. Turn the cups upright and repeat the process with the vanilla mixture. After 30 minutes, insert the sticks into each cup. Leave the popsicles to freeze for 4-5 hours, ideally overnight. Step 9: Serving When ready, cut the edges of the cups with scissors to easily remove the ice cream. Enjoy the refreshing popsicles in the company of loved ones, perhaps alongside iced tea or a fruit smoothie! Useful tips - Flavor variations: You can experiment with other fruits, such as mango or peaches, to add a tasty twist to the recipe. - Vegan ice cream: Replace the eggs with a mixture of mashed bananas and plant-based milk for a vegan version of this dessert. - Serving: The ice creams can be served on a platter decorated with fresh fruits or colorful napkins for a vibrant look. Nutritional benefits This popsicle recipe is not only delicious but also packed with essential nutrients. Strawberries are rich in vitamin C and antioxidants, while eggs provide quality protein. Milk and powdered milk add calcium, essential for bone health. Frequently asked questions 1. Can I use other types of milk? Yes, you can use almond, soy, or coconut milk for a dairy-free option. 2. How can I store the popsicles? They can be stored in the freezer in sealed bags for up to 2 months. 3. What can I do with the leftover mixture? The leftover mixture can be poured into a container and frozen to create a similar dessert but in a different form. So, get ready to cool off this warm season with these cocoa, vanilla, and strawberry popsicles. Whether you prepare them for a party, an afternoon in the garden, or simply to treat yourself, these ice creams will bring joy and refreshment in every bite. Enjoy!

Popsicles - Cocoa, vanilla, and strawberry ice cream

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