Wild garlic and cheese pie

Name: Wild garlic and cheese pie - Catrinel C.
Ingredients: For a baking tray with detachable walls and a diameter of 22/23 cm: 1. 3 bunches of wild garlic 2. 500 g lightly salted cow cheese (preferably from the market; from local farmers) 3. 250 g buffalo telemea cheese 4. 1 bunch of parsley 5. 4 eggs 6. 1 bunch of green onions 7. 1 package of pastry sheets 8. 200 ml milk For greasing the sheets: 1. 200 g butter 2.

Doughs and pastries - Wild garlic and cheese pie by Catrinel C. - Recipia

Wild Garlic and Cheese Pie – A Spring Delight Discover the charm of spring with this wild garlic and cheese pie, a recipe that blends the distinctive aroma of wild garlic with the creamy texture of cheese. This pie is not just a delicious dish, but also an excellent way to take advantage of the fresh ingredients of the season. Served warm or cold, it is an ideal choice for any meal. So, let’s get cooking! Preparation time: 20 minutes Baking time: 40-50 minutes Total time: 60-70 minutes Number of servings: 6-8 Ingredients For the filling: - 3 bunches of wild garlic (approximately 150 g) - 500 g slightly salted cottage cheese (preferably from local vendors) - 250 g buffalo cheese (or feta cheese) - 1 bunch of parsley (approximately 50 g) - 4 eggs - 1 bunch of green onions (approximately 100 g) For the pie sheets: - 1 pack of pie sheets (approximately 250 g) For greasing: - 200 g butter - 5 tablespoons olive oil For the topping sauce: - 200 ml milk - 2 eggs Preparation Steps 1. Preparing the ingredients: Start by washing the wild garlic and parsley well. Chop them finely. Also, chop the green onions. In a large bowl, crumble the cottage cheese and buffalo cheese, then add the eggs, wild garlic, parsley, and green onions. Mix everything with a spatula or a fork until you get a homogeneous composition. This filling is rich in nutrients and flavor, having a high content of proteins and vitamins. 2. Thawing the pie sheets: Take the pie sheets out of the freezer and let them thaw according to the instructions on the packaging. This step is essential to avoid tearing the sheets during the pie assembly. 3. Preparing the pie: In a detachable-walled baking dish of 22-23 cm, grease the bottom with a little oil. Then, take two pie sheets, brush them with a mixture of melted butter and olive oil, then add about 5 tablespoons of filling on the long side, rolling carefully. Make sure to grease the end well to stick. Repeat the process until you finish the composition. You can place the rolls in a spiral in the dish for an attractive appearance. 4. The sauce: In a separate bowl, beat the two eggs with the milk and a pinch of salt. This sauce will add moisture and help the pie become golden and delicious. 5. Baking: Pour the sauce over the pie and place the dish in the preheated oven at 180 degrees Celsius. Bake the pie for 40-50 minutes or until it becomes golden and crispy. It is important not to open the oven in the first 30 minutes to allow the pie to rise evenly. 6. Serving: Once baked, let the pie cool slightly before cutting it. It is delicious both warm and cold, with its flavor highlighted after a few hours of resting. It can be served with a fresh green salad or yogurt, for a contrast of textures and flavors. Practical Tips - Choosing ingredients: Use cheese from local vendors for a more authentic taste. Wild garlic is a seasonal ingredient, so take the opportunity to add it to your diet! - Variations: You can add dill or spinach to the filling to diversify the flavor. Also, replace the buffalo cheese with goat cheese for a more intense taste. - Storage: The pie keeps well in the refrigerator for 2-3 days, and the taste gets even better as the ingredients meld together. Calories and Nutritional Benefits A serving of wild garlic and cheese pie contains approximately 300-350 calories, depending on the amount of cheese and oil used. It is an excellent source of protein due to the cheese and eggs, while wild garlic provides vitamins A and C, beneficial for the immune system. Frequently Asked Questions - Can I use another type of cheese? Absolutely! Depending on your preferences, you can experiment with different types of cheese, each bringing a unique flavor. - How can I adapt the recipe to be vegan? Replace the cheese with plant-based alternatives and use tofu or seed mixtures to achieve a similar texture. Serving Suggestions and Combinations This pie pairs perfectly with a glass of fresh tomato juice or a fragrant green tea. You can also accompany the pie slices with a salad of arugula and cherry tomatoes for a complete and balanced meal. Enjoy every bite of this wild garlic and cheese pie, a recipe that will remind you of the spring that leaves its mark on your tastes! Bon appétit!

Category: Doughs and pastries Author: Catrinel C. Views: 1 Date: 05.10.2024

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