Tomato soup with chicken and homemade noodles

Name: Tomato soup with chicken and homemade noodles - Catrina P.
Ingredients: 1 chicken 1 kg of tomatoes 1 onion 1 carrot 1 bell pepper 100 g green beans 3 eggs 200 g flour salt fresh lovage

Soups - Tomato soup with chicken and homemade noodles by Catrina P. - Recipia

Homemade Noodle Soup: A Rich Tradition in a Bowl Homemade noodle soup is a recipe that entices us with its warm and comforting aroma, being a dish full of flavor and tradition. Over time, this soup has been a staple on our tables, reminding us of family meals and moments spent with loved ones. Here’s how you can prepare it step by step for a perfect result. Preparation time: 30 minutes Cooking time: 40 minutes Total time: 1 hour and 10 minutes Servings: 6 Ingredients - 1 free-range chicken (approximately 1.5 kg) - 1 kg ripe tomatoes (or 700 g canned tomatoes) - 1 large onion - 1 carrot - 1 bell pepper (preferably red or yellow for added color) - 100 g green beans (or green peas for a texture contrast) - 3 eggs - 200 g flour - Salt, to taste - Fresh lovage, finely chopped (for extra flavor) Preparing the Soup 1. Preparing the Ingredients Start by washing the chicken well under cold running water. Cut it into suitable pieces for even cooking. Peel the onion, carrot, and bell pepper, then chop the onion finely, slice the carrot into rounds, and dice the bell pepper. 2. Boiling In a large pot, add 3 liters of water and bring the chicken to a boil. Add the onion, carrot, bell pepper, and green beans. Let it simmer over medium heat for about 20 minutes. This time will allow the flavors to meld and the chicken to become tender. 3. Adding the Tomatoes After 20 minutes, add the grated tomatoes (or canned tomatoes if you prefer the quicker option). Stir gently and let it boil for another 10-15 minutes until all the ingredients are well cooked. Making the Homemade Noodles 1. Kneading the Dough In a bowl, beat the 3 eggs with a pinch of salt. Gradually add the flour, mixing with a fork or your hands until you achieve a smooth dough. If it’s too sticky, you can add a little more flour. 2. Rolling the Dough Divide the dough into two equal parts. On a clean surface, sprinkle a little flour and roll out the first part into a very thin sheet. Twisting the sheet, cut it into thin strips to make noodles. After cutting, spread the noodle strips on the working surface to prevent them from sticking together. 3. Repeat the Process Repeat the process with the second part of the dough, ensuring you have enough noodles prepared for the soup. Finishing the Soup 1. Adding the Noodles Once the tomatoes are well cooked, add the noodles to the pot. Let it boil for about 20 minutes, stirring occasionally to prevent sticking. 2. Beaten Egg In a separate bowl, beat one egg and add it to the soup in the last minutes of cooking, stirring constantly to avoid lumps. 3. Seasoning Finally, add the finely chopped lovage and season the soup with salt to taste. Serving Homemade noodle soup is served hot, alongside a slice of homemade bread and, if desired, a splash of sour cream for added creaminess. It’s an excellent choice for a comforting lunch or a family dinner. Helpful Tips - Types of meat: If you prefer, you can substitute the chicken with beef or pork, making sure to adjust the cooking time according to the meat. - Variations: Add seasonal vegetables to enrich the soup. Zucchini or spinach are excellent options. - Thickening: If you prefer a heartier soup, you can add a few tablespoons of rice or diced potatoes. Nutritional Benefits Homemade noodle soup is a good source of protein from the chicken and eggs, while the vegetables provide important vitamins and minerals. Tomatoes are rich in antioxidants, and lovage aids digestion and offers a fresh taste. Frequently Asked Questions - What if I don’t have fresh tomatoes? You can use canned or pureed tomatoes to achieve the same rich flavor. - Can I prepare the soup in advance? Yes, the soup can be made a day ahead, and the flavor will intensify overnight. Reheat it before serving. - How can I store leftover noodles? If you don’t use them all, store them in the freezer in an airtight container. Personal Story This homemade noodle soup recipe reminds me of my childhood when my grandmother showed me how to make noodles from fresh dough. The aroma of the soup wafting through the house was simply irresistible, and each bite was a true journey back in time. This recipe is more than just a dish; it’s a connection to tradition and loved ones, a memory of life’s simple joys. I invite you to try this delicious recipe and enjoy every moment spent in the kitchen! Bon appétit!

Tomato soup with chicken and homemade noodles

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