Potato Soup with Bacon and Sausage

Name: Potato Soup with Bacon and Sausage - Catrina P.
Ingredients: 1 dried onion (or 2 bunches of green onions) 1 small carrot 1/2 root of parsnip (parsley can be added but I didnt have any) 1; 2 smaller peppers (I had dried ones) 1/2 pack of bacon (8; 9 slices) 1/2 piece of smoked sausage (homemade) 3.5 liters of water 6; 7 potatoes lovage and parsley (fresh) salt; pepper; and paprika to taste

Soups - Potato Soup with Bacon and Sausage by Catrina P. - Recipia

To prepare a delicious and comforting soup, start by slicing some sausages into thin pieces, making sure to choose a variety with a rich flavor that will add taste to the dish. Continue with the bacon, cutting it into small pieces to achieve a crispy texture in the soup. The onion, an essential ingredient for flavor, is finely chopped, while the carrot and parsley are grated on a grater after being thoroughly washed and peeled. These vegetables will bring sweetness and freshness to your soup. The bell pepper is washed and cut in half, being careful to remove the seeds and stem. If you opt for dried peppers, remember to soak them in warm water for about 15 minutes to properly rehydrate them. This will ensure a more intense infusion of flavor in the soup. In a large pot, add the chopped bacon and start browning it over medium heat. When it becomes golden and crispy, you will notice that some fat has been released, which you can partially drain to avoid making the soup too greasy. Now add the sausage slices and let them fry for about two minutes, stirring frequently to prevent them from sticking to the bottom of the pot. After this time, integrate the chopped onion, stirring constantly for it to become translucent and fragrant. After a minute, add the grated vegetables along with a few tablespoons of water to help them soften. Mix well, then cut the potatoes into small cubes and add them to the pot. Don't forget to season with salt, pepper, and a little paprika to enhance the flavor. Once you have thoroughly mixed all the ingredients, fill with water and add the bell pepper. Let the soup simmer over medium heat for about 20 minutes, taking care to skim off any foam if necessary. This step will ensure a clear and appetizing soup. Finally, add the finely chopped lovage and parsley, which will bring a touch of freshness. After a final boil, remove the soup from the heat and serve it warm. This soup is perfect for cool days, offering not only a special taste but also comfort and warmth. It can be accompanied by a slice of fresh bread to complete the culinary experience. Savor every spoonful and enjoy the rich flavors you have created with such love!

Ingredients

1 dried onion (or 2 bunches of green onions) 1 small carrot 1/2 root of parsnip (parsley can be added but I didnt have any) 1
2 smaller peppers (I had dried ones) 1/2 pack of bacon (8
9 slices) 1/2 piece of smoked sausage (homemade) 3.5 liters of water 6
7 potatoes lovage and parsley (fresh) salt
pepper
and paprika to taste

Potato Soup with Bacon and Sausage

Ingredients

Tags

Categories