Burnt sugar cream with strawberries

Name: Burnt sugar cream with strawberries
Ingredients: 10 eggs; 1.5 liters of milk; 10 tablespoons of sugar for the mixture; 10 tablespoons of sugar for caramel (for coating); flavors (vanilla essence; vanilla sugar); half a kg of strawberries

Dessert - Burnt sugar cream with strawberries by Catrina O. - Recipia

Burnt sugar cream with strawberries – an innovative and delicious dessert If you are a dessert lover, you have surely tried burnt sugar cream, a beloved classic worldwide. But have you ever had the courage to reinvent it? This recipe for burnt sugar cream with strawberries adds a fresh twist and a delicious taste, perfect for impressing anyone, whether it's a gathering with friends or a personal treat. I invite you to discover the steps of this recipe, enjoy its unique flavor, and let yourself be inspired to experiment in the kitchen! Preparation time: 20 minutes Baking time: 40 - 55 minutes Total time: 1 hour and 15 minutes Number of servings: 8 Ingredients: - 10 eggs - 1.5 liters of milk - 10 tablespoons of sugar for the mixture - 10 tablespoons of sugar for caramel (for lining) - 1 vanilla essence or 1 sachet of vanilla sugar - 500 g fresh strawberries Preparation steps: 1. Preparing the strawberries: Start by washing the strawberries well under a stream of cold water. After cleaning them, let them drain in a colander, and then dust them with a little sugar. This will help extract the juice from the strawberries, making them even more flavorful. Place them in the refrigerator to chill and intensify their aroma. 2. Preheating the oven: Set the oven to 160°C (medium heat) to prepare it for baking. It is essential that the temperature remains constant to achieve an even cream. 3. Heating the milk: In a large pot, heat the milk over low heat. It is important not to let it boil, but just to be warm when you add it to the egg mixture. 4. Preparing the egg mixture: In a large bowl, whisk the eggs well with the 10 tablespoons of sugar and essences until you obtain a fluffy foam. If you want a denser cream, I recommend separating the yolks from the whites. First, mix the yolks with the sugar until it dissolves completely, then incorporate the beaten egg whites. This technique will make the cream airier and finer. 5. Combining the ingredients: Heat the milk and gradually add it to the egg mixture, gently stirring with a spatula or whisk. Make sure everything is well homogenized to avoid lumps. 6. Caramelizing the sugar: In a non-stick pot (be careful, avoid enameled pots), melt the 10 tablespoons of sugar over medium heat. Stir constantly until the sugar becomes liquid and takes on a golden hue. Carefully line the walls of the pot with this caramel, being cautious not to burn yourself. 7. Assembling the cream: Pour the milk and egg mixture over the caramel in the pot. Place the pot in a larger dish, filling the dish with hot water halfway up the pot (bain-marie technique) to ensure even baking. 8. Baking: Place in the preheated oven. Let the cream bake for 10-15 minutes over medium heat, then add the strawberries on top of the cream, sprinkling sugar crystals over them. Continue baking for another 30-40 minutes or until the cream is firm to the touch. 9. Cooling: When the cream has the desired density, turn off the oven and open its door to allow gradual cooling. This method will prevent the cream from cracking and will maintain its fine texture. 10. Serving: Let the cream cool completely, then place it in the refrigerator for a few hours. Serve with fresh whipped cream, which adds a creamy and delicious note. You can decorate with a few fresh strawberries for an attractive appearance and intense flavor. Practical tips: - You can experiment with other fruits, such as raspberries or blueberries, which pair perfectly with burnt sugar cream. - If you want a less sweet version, you can reduce the amount of sugar in the mixture, considering that the strawberries will also add sweetness. - Make sure to use fresh eggs and quality milk, as these will significantly influence the taste of the dessert. Nutritional benefits: Burnt sugar cream with strawberries is a good source of protein due to the eggs and contains calcium from the milk, being a dessert that not only satisfies the sweet tooth but also provides essential nutrients. Strawberries are rich in antioxidants, vitamins, and minerals, making them excellent for skin health and the immune system. Frequently asked questions: - Can burnt sugar cream be frozen? It is not recommended, as the texture may change after thawing. - Can I use plant-based milk? Yes, you can replace the milk with plant alternatives, but the taste and texture will change slightly. - How do I know when the cream is ready? If, when touched with a finger, the cream springs back slightly, it is a sign that it is baked correctly. Now that you have all the necessary information, all that's left is to get cooking! This burnt sugar cream with strawberries will not only delight your taste buds but will surely become a favorite among your loved ones. Enjoy!

Burnt sugar cream with strawberries

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