Blonde brownie

Blond brownie with white chocolate is a quick and delicious dessert, perfect for any occasion. This simple recipe will help you achieve a soft and savory result, full of flavor. Moreover, it is an ideal option for those who prefer white chocolate over dark chocolate. Let's discover together how we can prepare this delicacy. Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45 minutes Number of servings: 9 Ingredients: - 200 g white chocolate - 100 g butter - 150 g sugar - 3 large eggs - 1 teaspoon vanilla extract - 200 g flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 100 g nuts or almonds (optional) Preparation: 1. Start by preheating the oven to 180°C. It is essential to have the oven well heated to achieve the perfect texture of the brownie. 2. Prepare the baking pan (preferably 18 x 18 cm) by greasing it with oil and sprinkling flour or, more simply, use parchment paper to avoid sticking. 3. In a large bowl, add the white chocolate and butter cut into cubes. You can use a bain-marie to melt them, stirring constantly, or opt for a microwave for 30 seconds, being careful not to burn them. The melting process of the chocolate is crucial; make sure it does not reach boiling point. 4. Once the chocolate and butter are completely melted, add the sugar and mix well until incorporated. Let the mixture cool slightly, then add the eggs one at a time, stirring vigorously after each. 5. Add the vanilla extract and mix again. 6. In another bowl, combine the flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid lumps. 7. If you want an extra texture, add the chopped nuts or almonds. They will provide a pleasant contrast in every bite. 8. Pour the mixture into the prepared pan and level the surface with a spatula. 9. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Do not overbake to keep the center soft! 10. Once baked, let the brownie cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack. Serving: Cut the brownie into squares and sprinkle a little powdered sugar on top for an elegant look. You can serve it alongside a scoop of vanilla ice cream or with a berry sauce for a contrast of flavors. This combination will turn each slice into a true feast. Variations: For an even more intense flavor, you can add a few drops of almond essence to the mixture. Also, by replacing the white chocolate with milk or dark chocolate, you get a brownie with a different taste. Experiment with adding dried fruits like cranberries or raisins for a fruity note. This blond brownie is not only a simple recipe but also a wonderful way to impress friends and family with an extraordinary dessert. Enjoy every delicious bite!

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