Pork steak with rosemary and garlic

Name: Pork steak with rosemary and garlic - Catinca M.
Ingredients: 4 slices of pork 1/4 cup soy sauce 1/4 cup red wine 1 teaspoon dried rosemary 1 clove of garlic; crushed salt pepper

Diverse - Pork steak with rosemary and garlic by Catinca M. - Recipia

Pork Roast with Rosemary and Garlic - A Flavorful and Easy-to-Prepare Delicacy Are you looking for a simple yet special recipe that can turn an ordinary meal into a memorable feast? Pork roast with rosemary and garlic is the perfect choice! This recipe is not only tasty but also quick and easy to make, ideal for any occasion. Preparation time: 10 minutes Marinating time: 30 minutes (or more, according to preference) Cooking time: 30-40 minutes Total time: 1 hour Number of servings: 4 Ingredients: - 4 slices of pork (preferably shoulder or loin) - 60 ml soy sauce - 60 ml red wine (optional, for extra flavor) - 1 teaspoon dried rosemary - 1 clove garlic, crushed - Salt and pepper, to taste A bit of history: Pork roast is a dish found in many culinary cultures, often associated with family gatherings and celebrations. Rosemary, with its distinct aroma, has been used since ancient times, considered a symbol of memory and loyalty. Together with garlic, these ingredients not only enhance the flavor of the meat but also offer numerous nutritional benefits, including antioxidant properties. Step by step for a perfect roast: 1. Preparing the marinade: In a large ziplock bag, add the soy sauce, red wine, dried rosemary, crushed garlic, salt, and pepper. Mix the ingredients well to form a smooth marinade. 2. Marinating the meat: Add the pork slices to the marinade bag, ensuring each slice is well coated. Seal the bag tightly and let it marinate in the refrigerator for at least 30 minutes. If you have time, let the meat marinate for a few hours or even overnight to intensify the flavors. 3. Cooking the roast: There are several methods to cook pork roast: - In the oven: Preheat the oven to 200°C. Remove the meat from the marinade (you can keep the marinade to use as a sauce) and place the slices on a baking tray lined with parchment paper. Cook for 25-30 minutes or until the meat is browned and well-cooked. Use a meat thermometer to check the internal temperature, which should be 70°C. - On the grill: Preheat the grill to medium heat. Remove the meat slices from the marinade and place them on the grill. Cook each side for 5-7 minutes until the meat is well-cooked and has nice grill marks. - In a pan: Heat a little oil in a non-stick skillet over medium heat. Remove the slices from the marinade and fry them for 5-7 minutes on each side until golden and juicy. 4. Serving: Once the roast is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute, making the meat more tender. Serve the roast alongside baked potatoes or mashed potatoes, along with a fresh salad for a pleasant contrast. Tips and useful advice: - Marinating: Even a 30-minute marinade can work wonders, but the longer, the more intense the flavors will be. You can also add other herbs like thyme or oregano to customize the taste. - Temperature control: Make sure not to overcook the meat to avoid drying it out. A juicy roast is the key to success! - Variations: You can experiment with different types of meat, such as chicken or lamb, using the same marinade. You can also add other ingredients like honey or mustard to create a unique marinade. Delicious pairings: To complete the meal, you can pair this delicious roast with a dry red wine, which will enhance the flavors of the dish. Additionally, a refreshing lemon-based drink or a gin and rosemary cocktail would be excellent choices. Frequently asked questions: 1. Can I use frozen pork? Yes, you can use frozen pork, but make sure to fully thaw it before marinating for the best results. 2. How do I know when the roast is done? Use a meat thermometer to check the internal temperature. The optimal heat for pork is 70°C. 3. What side dishes go well? Baked potatoes, grilled vegetables, or a fresh salad are all excellent options that complement pork roast. In conclusion, pork roast with rosemary and garlic is a recipe that not only satisfies but also brings joy to the table. Whether you prepare it for a family dinner or a special occasion, it will surely leave an unforgettable impression. So put on your apron, get cooking, and enjoy this flavorful delicacy!

Pork steak with rosemary and garlic

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