Homemade chicken noodle soup - mom's noodle recipe

Name: Homemade chicken noodle soup - mom's noodle recipe - Catinca M.
Ingredients: 1 large chicken breast; 1 parsnip; 1 red bell pepper; 2 onions; 1 can of peeled tomatoes; 2 carrots; 250 ml of borscht; 3 liters of water; 1 bunch of parsley. For homemade noodles: 2 eggs; flour.

Soups - Homemade chicken noodle soup - mom's noodle recipe by Catinca M. - Recipia

Chicken soup with homemade noodles - Mom's recipe Chicken soup with homemade noodles is a dish that brings to mind the warmth and comfort of home. This recipe is not just a simple meal, but a true ritual passed down from generation to generation. So, let’s embark on a culinary adventure and discover how to prepare this delicacy with fresh ingredients and a sprinkle of love. Preparation time: 30 minutes Cooking time: 1 hour Total time: 1 hour and 30 minutes Servings: 6 Necessary ingredients: For the soup: - 1 large chicken breast (approximately 500 g) - 1 parsnip - 1 red bell pepper - 2 medium onions - 1 can of peeled tomatoes (400 g) - 2 carrots - 250 ml of borscht - 3 liters of water - 1 bunch of fresh parsley - Salt and pepper to taste For the homemade noodles: - 2 large eggs - Flour (approximately 200 g, plus extra for dusting) Preparing the soup: 1. Preparing the chicken breast: Start by washing the chicken breast well in several cold waters. This not only removes impurities but also helps achieve a clearer soup. Once this step is done, cut the meat into cubes of about 2 cm. 2. Boiling the vegetables: In a large pot, add 4-5 tablespoons of water and wait for it to reach boiling point. When the water is boiling, add the finely chopped onion. Cook the onion for 3-4 minutes until it becomes translucent and starts to soften, then add the chicken cubes. 3. Adding the vegetables: Once the meat has started to boil, add the remaining water (about 2.5 liters) and the parsley stems tied in a bouquet. Then, add the carrots, parsnip, and red bell pepper, all cut into cubes. These vegetables will add sweetness and extra flavor to the soup. 4. Integrating the tomatoes: When the meat is almost cooked (after about 30 minutes), pour in the peeled tomatoes, chopped finely. They will provide a pleasant acidity and a vibrant color to the soup. 5. Boiling the borscht: In another pot, boil the borscht for about 5 minutes, then add it to the soup. Let the soup boil for another 10-15 minutes, until all ingredients are well integrated and the meat is fully cooked. Finally, season with salt and pepper to taste. 6. Finalizing the soup: When the soup is ready, turn off the heat and remove the parsley stems. Now is the time to add the freshly chopped parsley on top for an extra touch of freshness and flavor. Preparing the homemade noodles: 1. Beating the eggs: In a large bowl, beat the two eggs very well, using a whisk or a fork, until they become homogeneous. 2. Adding the flour: Start adding the flour gradually, mixing constantly. The goal is to obtain a dough slightly thicker than pancake batter. Check the consistency: it should be soft enough to pour but firm enough to hold its shape. 3. Forming the noodles: Place the dough in a piping bag or a plastic bag with the tip cut off (if you don’t have a piping bag). Then, carefully pour the dough into the soup, forming the noodles. At first, they will float on the surface, but don’t worry; they are done when they no longer float and become slightly elastic. 4. Boiling the noodles: Let the soup boil for 5-7 minutes after adding the noodles, stirring gently to prevent sticking. Serving and suggestions: Chicken soup with homemade noodles is best served hot, with a slice of fresh bread on the side. You can sprinkle a bit of freshly ground pepper or add a few drops of balsamic vinegar for an even more intense flavor. Variations and combinations: You can adapt the soup to your preferences by adding vegetables such as celery or zucchini. You can also replace the chicken breast with turkey meat or even mushrooms for a vegetarian version. For a perfect accompaniment, I recommend a summer salad with tomatoes, cucumbers, and red onion or a glass of dry white wine, which will perfectly complement the flavors of the soup. Nutritional benefits: Chicken soup is an excellent source of protein, vitamins, and minerals, providing the body with the energy it needs. Fresh vegetables add fiber and antioxidants, contributing to a balanced diet. Frequently asked questions: - How long can the soup be stored? Chicken soup can be kept in the refrigerator for 2-3 days. It is even tastier the next day when the flavors have intensified. - Can I freeze the soup? Yes, the soup can be frozen, but it is recommended not to include the noodles, as they may become mushy upon thawing. - What other recipes can it be combined with? Chicken soup with homemade noodles pairs perfectly with a cheese pie or a simple dessert like a citrus cake. Chicken soup with homemade noodles is a recipe that brings joy and comfort, perfect for chilly days or when you need something comforting. Remember, the secret is always the love and patience you put into each step! Enjoy your meal!