Pizokel

Name: Pizokel - Caterina P.
Ingredients: 500 g potatoes; 150; 200 g flour; 2 egg yolks; salt; pepper; nutmeg; oil; smoked ham; onion

Diverse - Pizokel by Caterina P. - Recipia

POTATO DUMPLINGS To prepare delicious potato dumplings, we start by peeling fresh potatoes. Choose quality potatoes that are starchy to achieve a fluffier composition. After peeling, we grate them, making sure to achieve a fine texture. It is important to squeeze them well to remove the excess water, as too much moisture can affect the final consistency of the dumplings. In a large bowl, we mix the grated potatoes with salt, pepper, and a pinch of nutmeg, which will add a subtle aroma and refined taste. We then add two egg yolks, which will bind the mixture, and gradually start incorporating flour until we obtain a pliable dough that is not too hard or too soft. It is essential to ensure that the mixture is homogeneous and easy to handle. After obtaining the dough, we form dumplings the size of a large walnut. We use a spoon dipped in boiling water and dampened palms to shape the dumplings so that they do not stick to our hands. In a large pot, we bring water to a boil, and when it reaches the boiling point, we carefully add the dumplings, making sure not to overcrowd them. We boil for 10-15 minutes, and when the dumplings rise to the surface, we know they are ready. Meanwhile, we prepare a delicious mixture of sautéed onion and crispy bacon, which will add a savory note to the dish. If your wok is as loved as mine, with all the marks of the past, it’s okay; the taste will be perfect. After the dumplings are cooked, we remove them with a slotted spoon and transfer them to the wok with onion and bacon, letting them soak up their flavors. For an extra burst of flavor, grate parmesan, pecorino, or cheese on top of the dumplings and put everything in the oven for a few minutes until the dumplings become golden and crispy on the outside. A valuable tip is to check the consistency of the mixture before boiling all the dumplings: try one. If it falls apart, add more flour to achieve the desired texture. Serve the potato dumplings hot, either as a main dish or as a side. The flavors and textures will combine perfectly, providing you with an unforgettable culinary experience. This simple yet tasty recipe will surely become one of your favorites!

Ingredients

500 g potatoes
150
200 g flour
2 egg yolks
salt
pepper
nutmeg
oil
smoked ham
onion

Pizokel

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