Berry cake

Name: Berry cake - Caterina F.
Ingredients: Base: 4 eggs; 200 g butter; 100 g sugar; a pinch of salt; 350 g flour; 10 g baking powder; 1; 2 teaspoons vanilla extract. Cream: 700 ml whipped cream; 10 g gelatin; 250 g powdered sugar; one tablespoon lemon juice; 250 g berries. Decoration: 250 g berries; 100 g chocolate; cocoa powder for decoration; 1 packet of Dr. Oetker transparent gel for cake. Optional syrup: one cup water; one cup sugar; 1 teaspoon vanilla extract.

Dessert - Berry cake by Caterina F. - Recipia

Berry Cake - A Delight That's Easy to Make Preparation time: 30 minutes Baking time: 45-50 minutes Total time: 2 hours and 30 minutes (including cooling) Number of servings: 12 Introduction In a world full of sophisticated desserts, the berry cake remains a classic choice loved by everyone. This cake not only looks spectacular, but its sweet and tangy flavor, combined with a soft and creamy texture, makes it a true indulgence. From special occasions to gatherings with friends, this cake is versatile and easy to make, perfect for any time of the day. Ingredients *For the base:* - 4 fresh eggs - 200 g unsalted butter, at room temperature - 100 g granulated sugar - A pinch of salt - 350 g all-purpose flour - 10 g baking powder - 1-2 teaspoons vanilla extract *For the cream:* - 700 ml heavy cream, well chilled - 10 g gelatin - 250 g powdered sugar - 1 tablespoon lemon juice - 250 g mixed berries (raspberries, blueberries, blackberries) *For decoration:* - 250 g mixed berries (for topping) - 100 g chocolate (for shaving) - Cocoa powder (for garnish) - 1 packet Dr. Oetker Transparent Tort - Gelee *Simple Syrup (optional):* - 1 cup water - 1 cup sugar - 1 teaspoon vanilla extract Preparing the Base 1. Preparing the ingredients: Start by preheating the oven to 180°C. Ensure all ingredients are at room temperature for even mixing. 2. Mixing butter and eggs: In a large bowl, add the butter and eggs. Use an electric mixer to beat them together at medium speed until the mixture is creamy and light in color. 3. Adding sugar: Gradually add the sugar, continuing to beat until fully dissolved. This step is important for a fluffy base. 4. Sifting dry ingredients: In another bowl, sift the flour, salt, and baking powder. This will help eliminate lumps and aerate the flour. 5. Combining ingredients: Gradually add the flour mixture to the wet mixture, mixing with a spatula or the mixer at a lower speed until well combined. 6. Transferring to the pan: Grease a round cake pan with butter and line it with parchment paper. Pour the batter into the pan and level the surface with a spatula. 7. Baking: Bake the base in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Preparing the Cream 8. Preparing the gelatin: Soak the gelatin in 100 ml of cold water for 5-10 minutes. Then, heat it gently in a pan, stirring constantly until fully dissolved. Be careful not to boil it, as this will cause it to lose its properties. 9. Whipping the cream: In a large bowl, whip the cream with the powdered sugar and a tablespoon of lemon juice until it becomes firm. It is important for the cream to be well chilled to whip properly. 10. Combining ingredients: Add the dissolved gelatin to the whipped cream, gently folding with a spatula. Finally, add the mixed berries and carefully mix to keep them intact. Assembling the Cake 11. Cutting the base: Once the base has completely cooled, trim the top to create an even surface. Divide the base into two equal parts. 12. Preparing the syrup (optional): If you want a moister cake, prepare the syrup from water, sugar, and vanilla extract. Boil the mixture for 5 minutes, then let it cool. 13. Soaking the layers: Place the first layer on a serving platter, soak it with half of the prepared syrup, then add half of the cream. 14. Adding the second layer: Place the second layer on top and repeat the process with the syrup and cream. 15. Cooling the cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours, ideally overnight. Decorating the Cake 16. Final assembly: Remove the cake from the refrigerator and decorate with the remaining mixed berries. Prepare the Tort - Gelee according to the package instructions and carefully pour it over the berries. 17. Finishing touches: Shave the chocolate and sprinkle it over the cake, followed by a dusting of cocoa for an elegant look. Serving The cake can be served plain, but it is also delicious alongside vanilla ice cream or caramel sauce. This combination adds a creamy texture and a sweet note that will delight your taste buds. Practical Tips - Use fresh eggs for a fluffier base. - You can substitute the mixed berries with other favorite fruits, such as peaches or strawberries, to vary the flavor. - Ensure that the ingredients are at room temperature before starting preparation for a smooth mixture. - If you don’t have gelatin, you can use an agar-agar substitute, but follow the package instructions for dosing. Nutritional Benefits This berry cake not only offers a wonderful taste but also nutritional benefits. Berries are rich in antioxidants, vitamin C, and fiber, contributing to a healthy diet. Additionally, cream and butter provide a source of fats, but it is essential to consume this dessert in moderation. Frequently Asked Questions 1. Can I use another type of flour? Yes, you can use whole wheat or gluten-free flour, but the texture and flavor will vary. 2. How can I store the cake? The cake stores well in the refrigerator, covered, for 3-4 days. 3. Can I prepare the cake a day in advance? It is recommended to prepare it a day in advance to allow the flavors to meld. 4. What drinks pair well with the cake? Fresh lemonade or fruit tea will perfectly complement the sweetness of the cake. I hope you enjoy this recipe and delight your family and friends with a wonderful berry cake. Enjoy your meal!

Berry cake

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