Oven-baked sausage with potatoes

Name: Oven-baked sausage with potatoes - Caterina F.
Ingredients: 3 medium potatoes; half a piece of sausage (I had homemade); oregano; potato spices (salt; pepper; chili; vegeta); half a cup of water (I also added two pieces of frozen chicken schnitzel)

Appetizers - Oven-baked sausage with potatoes by Caterina F. - Recipia

Oven-baked sausages with potatoes (and a little tomato salad, if you feel like it) I usually make this recipe when I have potatoes and a few homemade sausages in the fridge. I don't have to stand by the oven for too long, and the ingredients are handy. I rarely complicate things; I just put everything in the tray, and while the oven does its job, I can quickly prepare a salad. From time to time, I also add some frozen chicken pieces if I have small leftovers in the freezer. Quick Info Total time: 50-60 minutes Preparation time: 10-15 minutes Baking time: 40-50 minutes Servings: 2-3 people, depending on how hungry everyone is Difficulty: easy Recipe type: lunch or dinner, no fuss Ingredients 3 large potatoes half a sausage (I used a homemade, smoked one) spices for potatoes: salt, pepper, chili, vegeta 1 teaspoon dried oregano half a cup of water 2 small pieces of chicken schnitzel (optional, if you have them on hand) For the salad: tomatoes and cucumbers, to taste Preparation method 1. Wash the potatoes well, then peel them. 2. Cut the potatoes lengthwise into fairly thick slices, about twice as wide as those for frying. They don't have to be uniform to the millimeter. 3. Place the slices in a large bowl. Add salt, pepper, chili, vegeta, and dried oregano. Mix well to coat all the pieces. 4. Prepare a large tray lined with baking paper. 5. Spread the seasoned potatoes evenly across the tray, without overcrowding them. 6. Make a lengthwise cut in the sausage without cutting it all the way through, and place it on top of the potatoes. 7. If you have pieces of chicken schnitzel (I sometimes use two small frozen pieces), place them among the potatoes; they don't need to be thawed beforehand. 8. Pour half a cup of water, distributing it as evenly as possible on the bottom of the tray. 9. The oven should be preheated to 200 degrees. Place the tray on a medium level. 10. Bake for 40 to 50 minutes. From time to time (about after 25-30 minutes), you can check and possibly turn the sausage to the other side. 11. When the potatoes are browned at the edges and the sausage looks good, you can take the tray out. 12. Optionally, in the meantime, you can also make a simple salad of tomatoes and cucumbers. Why I make this recipe often It uses ingredients that I almost always have at home. It doesn't require constant attention; I can put everything in the tray and attend to other things. The potatoes and sausage, together with some chicken, are filling enough without needing complicated side dishes. Tips and variations Tips Don’t cut the potatoes too thin; otherwise, they will crumble while baking. If you use frozen chicken, there’s no need to thaw it beforehand, just avoid very large pieces. Check the tray at the end. If you see that all the water has evaporated and the potatoes haven’t browned yet, you can add two or three tablespoons of warm water. Substitutes The sausage can be store-bought, but a homemade smoked sausage will add more flavor. Instead of white potatoes, you can use red or yellow potatoes, but the texture will be slightly different. You can skip the chicken pieces if you don’t have any or if you want a simpler version. Variations You can add coarsely sliced onion among the potatoes. If you don’t have oregano, a little thyme or dried rosemary will work too. The potatoes can be drizzled with a bit of oil before placing them in the tray, but this is not mandatory. Serving ideas I serve this dish directly from the tray, alongside a salad of tomatoes and cucumbers. It also goes well with a pickled cucumber or a spoonful of mustard. Frequently asked questions 1. Can I add other vegetables alongside the potatoes? Yes, you can add carrot rounds or slices of bell pepper, but don’t add too much to avoid overcrowding the tray. 2. What do I do if I don’t have baking paper? You can grease the tray with a little oil to prevent sticking. 3. Can I use new potatoes? Yes, but they will be softer, and the baking time may be shorter by 5-10 minutes. 4. If I don’t have homemade sausages, can I use any type of sausage? Yes, use what you have – smoked or fresh. Smoked sausage will give a stronger flavor. 5. Is the water mandatory? For this recipe, it is recommended to prevent the potatoes from burning and to cook evenly, especially if you have frozen meat. Nutritional values Estimation for one serving (out of 2): approximately 400-500 kcal, with 30-35 g carbohydrates (potatoes), 18-22 g protein (with chicken), 25-30 g fat (from sausage, oil, or chicken). Values can vary quite a lot depending on how much sausage and potatoes you use. These are estimates, not exact values. Storage and reheating It can be stored in the fridge for up to 1 day, but the potatoes change texture when reheated. If there are leftovers, reheat in the oven or in a pan, not in the microwave, to avoid becoming mushy or watery. However, it is recommended to consume it fresh.

Oven-baked sausage with potatoes

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