Curd pastries (traditional Portuguese)

Name: Curd pastries (traditional Portuguese) - Caterina D.
Ingredients: 400 g of store; bought puff pastry; 1 egg. Cream: 300 g of pastry cream; 200 g of ricotta; powdered cinnamon. Decor: almond flakes or pine nuts; powdered sugar optional.

Doughs and pastries - Curd pastries (traditional Portuguese) by Caterina D. - Recipia

Urdã Pastries - The Sweet Delight of Cheeses Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Number of servings: 12 servings Welcome to the wonderful world of Portuguese sweets! Today, I invite you to discover a delicious and refined recipe that will delight the taste buds of any cheese lover: Urdã Pastries. These little delights are perfect for a quick dessert, a special occasion, or simply to indulge at the end of a long day. A Brief History Urdã Pastries have their roots in Portuguese culinary tradition, where cheeses are often used in sweet dishes, creating a surprising and delicious combination. Urdã, a fresh and soft cheese, offers a creamy texture and delicate flavor, perfect for being woven into various pastry recipes. Whether served warm or cold, these pastries are often accompanied by a fragrant coffee or fine tea. Necessary Ingredients - 400 g store-bought puff pastry - 300 g Pastel de Nata cream - 200 g Urdã cheese - 1 egg (for brushing) - 1 teaspoon ground cinnamon - Almond flakes or pine nuts (for decoration) - Powdered sugar (optional, for decoration) Step by Step to a Perfect Result 1. Preparing the Dough I recommend using store-bought puff pastry, as it provides a light and crispy texture. Take the pastry out of the fridge about 15 minutes before use to soften it slightly. Then, on a clean, floured surface, roll out the pastry to a thickness of about 3 mm. This step is essential to ensure that your pastries will be fluffy and delicious. 2. Cutting the Circles Using a glass or a round cutter, cut circles from the pastry. Make sure each circle has a diameter of about 10 cm, so you have enough room for the filling. You can let your creativity run wild here, trying different shapes if you wish. 3. Preparing the Pastel de Nata Cream In a saucepan, add 250 ml of milk and bring it to a boil. In a separate bowl, mix 50 g of sugar with 35 g of flour, one whole egg, two egg yolks, a pinch of powdered vanilla, and another pinch of salt. When the milk begins to boil, slowly pour in the egg mixture, stirring continuously to prevent lumps from forming. Lower the heat and let the mixture simmer, stirring constantly, until it thickens. This fine and delicious cream will be the base for your filling. 4. Mixing the Ingredients Once the cream has cooled, add the Urdã cheese and mix well until you achieve a homogeneous composition. This combination will provide a divine taste and creamy texture, perfect for filling each pastry. 5. Filling the Circles On each circle of pastry, add a tablespoon of the Urdã and cream filling. Sprinkle a pinch of ground cinnamon on top to enhance the flavors and add a touch of warmth. 6. Folding and Sealing Beat the egg and brush the edges of the circles with it. Carefully fold each circle, forming a semicircle or triangle, depending on your preferences. Make sure the edges are well pressed so they don't open during baking. 7. Decorating Brush the top of each pastry with the remaining beaten egg and sprinkle almond flakes or pine nuts. These will not only add an attractive appearance but also provide a pleasant contrast of textures. 8. Baking Preheat the oven to 180°C. Place the pastries on a baking tray lined with parchment paper and bake for about 25 minutes or until golden and crispy. During baking, the aroma will fill the kitchen, and your patience will be rewarded with a special dessert. 9. Serving After removing them from the oven, let them cool slightly. You can serve them warm, dusted with powdered sugar for an extra touch of sweetness, or you can save them for later. These delights are excellent alongside an espresso coffee or fragrant tea. Helpful Tip If you want to experiment, you can add pieces of candied fruit to the filling or try different types of cheese, such as ricotta or goat cheese, to achieve a unique flavor. Frequently Asked Questions 1. Can I use another type of dough? Yes, you can experiment with pie dough or even pizza dough for a fluffier version. 2. What can I do with leftover dough? You can make small dough scraps or cookies that can be baked separately. 3. Can I freeze Urdã Pastries? Yes, you can freeze the pastries before baking. Place them on a tray and put them in the freezer; when they are completely frozen, you can transfer them to an airtight container. 4. What are the nutritional benefits of these pastries? These Urdã Pastries are rich in protein due to the cheese and egg, providing a satisfying and delicious snack. I hope you enjoyed this captivating recipe! Urdã Pastries are not just a simple snack but a true culinary experience. Invite your friends and family to enjoy these delights and be prepared to receive compliments for your cooking skills! Enjoy!

Category: Doughs and pastries Author: Caterina D. Views: 1 Date: 03.10.2024

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