Oven-baked potatoes with olives

Name: Oven-baked potatoes with olives - Caterina A.
Ingredients: 8 large potatoes; a handful of olives; half a red bell pepper; salt; pepper; sweet paprika; a cup of tomato juice; 5 cloves of garlic; oil; 3 slices of cheese (if you are not making a fasting version)

Season - Oven-baked potatoes with olives by Caterina A. - Recipia

Oven-Baked Potatoes with Olives – A Delicious Recipe for Fasting Days Are you looking for a simple and tasty recipe for a fasting day? I invite you to discover how to prepare oven-baked potatoes with olives, a savory dish full of flavors and colors! This recipe is not only easy to prepare but also extremely versatile, suitable for both vegans and those who want to reduce meat meals. Preparation Time and Servings - Preparation time: 15 minutes - Baking time: 45 minutes - Total time: 1 hour - Number of servings: 4 Ingredients - 8 large potatoes - A handful of olives (preferably green or black) - Half a red bell pepper - Salt, to taste - Pepper, to taste - 1 teaspoon sweet paprika - 1 cup of tomato juice (preferably natural) - 5 cloves of garlic - Olive oil - 3 slices of cheese (optional, for the dairy version) Brief History Potatoes with olives are a recipe that blends diverse culinary traditions, often found in Mediterranean kitchens. This dish is frequently associated with simple yet flavorful meals that bring together accessible and aromatic ingredients. Olives, a symbolic ingredient of warm regions, add a savory note that perfectly complements the potatoes. Step-by-Step Preparation 1. Preparing the Ingredients Start by peeling the potatoes. Wash them well under running water and cut them into thick slices lengthwise. Ensure the slices are about 1 cm thick for even baking. 2. Cutting the Other Ingredients Slice the olives thinly. For the red bell pepper, remove the seeds, wash it well, and then cut it into thin strips. 3. Preparing the Baking Tray Take a baking tray and generously grease it with olive oil. This will prevent the ingredients from sticking and add a pleasant flavor. 4. Arranging the Ingredients Place the potato slices in the tray, followed by the sliced olives and the strips of bell pepper. Make sure the ingredients are evenly distributed for uniform baking. 5. Preparing the Sauce In a bowl, peel the 5 cloves of garlic and crush them well. Mix the crushed garlic with the tomato juice, salt, pepper, and sweet paprika. If the sauce is too thick, thin it out with a little water and mix well. 6. Pouring the Sauce Pour the prepared sauce over the potatoes, ensuring all slices are well covered. This step will add a rich flavor and keep the potatoes juicy. 7. Baking Place the tray in the preheated oven at 180°C and let it bake for about 30-45 minutes or until the potatoes are tender and have a light golden crust. Check occasionally to ensure they do not burn. 8. Finishing the Dish If you choose to add cheese, break the 3 slices into large pieces and sprinkle them on top of the potatoes before covering the tray with foil. Leave in the oven for another 5-10 minutes until the cheese melts. 9. Serving Remove the tray from the oven, take off the foil, and let it cool slightly before serving. This dish can be served warm alongside a fresh salad or a slice of crusty bread. Useful Tips - Choosing Potatoes: Opt for firm-fleshed potatoes, such as new potatoes or those meant for mashing, to achieve a pleasant texture. - Types of Olives: Green olives have a tangier taste, while black ones are sweeter. Choose the ones you like best. - Variations: You can also add other vegetables, such as red onion or zucchini, to diversify the flavors. Additionally, feel free to experiment with various herbs, such as oregano or basil. - Storage: If there are leftovers, they can be stored in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness. Ideal Combinations Oven-baked potatoes with olives pair perfectly with a tomato and cucumber salad or a yogurt sauce to add a creamy contrast. I suggest serving them alongside a glass of dry white wine or freshly squeezed lemonade, which will perfectly complement the dish's flavors. Frequently Asked Questions - Can I use sweet potatoes? Yes, sweet potatoes add an interesting and sweet note to the dish. Cook them a bit longer, as they bake more slowly. - Is this recipe vegan? Yes, if you do not add cheese, the dish is completely vegan. - How can I enhance the flavors? You can add some fresh herbs, such as parsley or dill, at the end for an extra freshness. I invite you to try this recipe for oven-baked potatoes with olives and enjoy a delicious and healthy meal full of flavors. Bon appétit!

Oven-baked potatoes with olives

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