Coiled snake (pastry with cheese and raisins)

Name: Coiled snake (pastry with cheese and raisins) - Catalina A.
Ingredients: 1 frozen puff pastry 200 g cottage cheese 2 egg yolks 150 g sugar 2 vanillas 100 g raisins grated lemon peel

Dessert - Coiled snake (pastry with cheese and raisins) by Catalina A. - Recipia

Coiled Snake - Puff Pastry with Cheese and Raisins I propose a delicious and quick recipe for "Coiled Snake", a puff pastry with cheese and raisins that will surely become a favorite snack among family and friends. This recipe combines crunchy textures with sweet flavors, bringing a touch of joy with every bite. It is perfect for a quick dessert, as well as for serving at a festive meal, where it will certainly impress guests. Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 45-50 minutes Number of servings: 8 Ingredients: - 1 frozen puff pastry (approx. 270 g) - 200 g cottage cheese - 2 egg yolks - 150 g sugar - 2 packets of vanilla sugar (or one teaspoon of vanilla extract) - 100 g raisins - Grated zest of 1 lemon - Oil or honey for brushing Recipe history: "Coiled Snake" is a dessert that combines tradition with culinary innovation. Its origins can be found in pastry dishes, but each region has added its personal touch, adapting ingredients and preparation techniques. Puff pastry, with its delicate layers, is a symbol of refinement in gastronomy. By combining fresh cheese with the sweetness of raisins, this dessert becomes a perfect choice for any time of the day. Preparation steps: 1. Thawing the pastry: Start by taking the puff pastry out of the freezer and letting it thaw at room temperature for about 30 minutes. If necessary, gently roll it out with a rolling pin to achieve an even thickness. It is important not to make it too thin, as it needs to support the filling. 2. Preparing the filling: In a large bowl, mix the cottage cheese with the sugar, egg yolks, vanilla sugar, and grated lemon zest. Ensure that the ingredients are well incorporated, so the filling is creamy and flavorful. Add the raisins at the end and gently mix to distribute them evenly throughout the mixture. 3. Filling the pastry: On the rolled-out sheet of puff pastry, evenly spread the cheese mixture, leaving a margin of about 2 cm on all sides. This will help seal the filling when you roll the pastry. 4. Rolling and coiling: Carefully roll the sheet of puff pastry, starting from one side. Make sure to roll tightly but without damaging the dough. Once you have formed a roll, coil it like a snake, forming a spiral. Place it carefully in a baking tray lined with parchment paper. 5. Brushing: To achieve a golden and shiny crust, brush the pastry with a little oil or honey. This step will add a touch of sweetness and enhance the final appearance. 6. Baking: Preheat the oven to 180 degrees Celsius. Bake the pastry for 25-30 minutes or until it turns golden and crispy. It is important not to open the oven in the first 20 minutes to allow the pastry to rise properly. 7. Cooling and serving: After baking, let the pastry cool slightly before cutting it into slices. It can be served warm or at room temperature. It is delicious alongside a cup of yogurt or vanilla ice cream. Practical tips: - You can add cinnamon to the filling for an extra touch of flavor and warmth. - If you prefer a sugar-free version, substitute sugar with a natural sweetener like stevia or erythritol. - For a richer texture, use cottage cheese mixed with a bit of mascarpone. Frequently asked questions: - Can I use homemade puff pastry? Yes, definitely! Homemade puff pastry can add a personal touch and an authentic taste to your recipe. - What other fruits can I use instead of raisins? You can replace raisins with dried cranberries, apricots, or even pieces of apple, depending on your preferences. - How can I store the pastry if there are leftovers? The pastry can be stored in an airtight container at room temperature for 2-3 days. It can be gently reheated in the oven to regain its crispy texture. Nutritional benefits: This recipe provides a good source of calcium thanks to the cottage cheese, while the raisins contribute fiber and antioxidants. Using puff pastry, you get a dessert with a moderate calorie content, ideal for a sweet snack. Personalized version: Instead of coiling the dough, you can cut the puff pastry into slices and fold them to form a kind of "pocket" filled with cheese and raisins. This is a creative method that will make each serving easy to serve. This "Coiled Snake" recipe is not only a culinary delight but also a satisfying cooking experience. I fondly remember the moments spent with family when making this dessert brought smiles and shared stories at the table. So, put on your apron, gather the ingredients, and let yourself be carried away by the aromas and flavors of this tempting puff pastry!

Coiled snake (pastry with cheese and raisins)

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